Football Chili Dip Recipes

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FABULOUS FOOTBALL DIP

Always a crowd pleaser and so easy to make. This recipe can be as hot or as mild as you like, depending on which kind of tomatoes you buy. I got this recipe from a friend. Serve with tortilla chips.

Provided by Eric Hallett

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 17m

Yield 16

Number Of Ingredients 3



Fabulous Football Dip image

Steps:

  • In a large skillet, cook sausage over a medium heat until it is browned and cooked through.
  • Mix tomatoes and cream cheese into the skillet. Stir and continue cooking the mixture over a medium heat until the cheese has melted.

Nutrition Facts : Calories 172.5 calories, Carbohydrate 1.6 g, Cholesterol 47 mg, Fat 15.9 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 8.3 g, Sodium 406.2 mg, Sugar 0.1 g

1 pound sausage
1 (10 ounce) can diced tomatoes with green chile peppers
2 (8 ounce) packages cream cheese, softened

BEST FOOTBALL DIP EVER

This dip is made for 3 to 6 men, sitting together on a Sunday, enjoying football and eating every manly thing possible. Of course, my girlfriend and her friends love it too -- but this stuff doesn't last long. Serve with your favorite tortilla chips and enjoy!

Provided by DICE40OUNCE

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 4



Best Football Dip Ever image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place the ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until no longer pink. Drain off grease.
  • Spread the cream cheese in an even layer in the bottom of a 9 inch square baking dish. Spread a layer of salsa over the cream cheese, then cover with a layer of ground beef. Top with slices of processed cheese and cover the dish with aluminum foil.
  • Bake for 15 minutes in the preheated oven, or until heated through. Serve hot.

Nutrition Facts : Calories 390.5 calories, Carbohydrate 6.9 g, Cholesterol 110 mg, Fat 30.6 g, Fiber 0.4 g, Protein 22.3 g, SaturatedFat 17.1 g, Sodium 991.9 mg, Sugar 5.1 g

1 pound ground beef
1 (8 ounce) package cream cheese, room temperature
1 (8 ounce) jar prepared salsa
1 (1 pound) loaf processed cheese food, sliced

CHILI DIP

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3



Chili Dip image

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

SUNDAY FOOTBALL CHEESE DIP AND CHIPS

Sunday football cheese dip. Serve with Tostitos® chips.

Provided by Lee Ellen BrunGates

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 20m

Yield 10

Number Of Ingredients 8



Sunday Football Cheese Dip and Chips image

Steps:

  • Heat a large pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir cheese, kidney beans, tomato sauce, tomatoes, green chilies, red onion, and cayenne pepper with the beef. Reduce heat to low. Cook and stir beef mixture until the cheese is melted completely, about 10 minutes.

Nutrition Facts : Calories 319.7 calories, Carbohydrate 12.7 g, Cholesterol 78.5 mg, Fat 19.7 g, Fiber 3.3 g, Protein 22.6 g, SaturatedFat 9.9 g, Sodium 948.4 mg, Sugar 4.8 g

1 ½ pounds ground beef
1 (1 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
1 (16 ounce) can kidney beans, rinsed and drained
5 ounces tomato sauce
5 ounces diced tomatoes, drained
1 (4.5 ounce) can chopped green chilies
¼ cup red onion, chopped
1 pinch cayenne pepper

HORMEL CHILI DIP

This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

Provided by zanaChef

Categories     Very Low Carbs

Time 5m

Yield 12 serving(s)

Number Of Ingredients 4



Hormel Chili Dip image

Steps:

  • Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
  • Remove and spread cream cheese to cover bottom of dish.
  • Next pour the hormel chili on top of the cream cheese.
  • Lastly, layer with the shredded cheddar cheese.
  • Microwave for 3 minutes or until cheese has melted.
  • Serve with nacho chips or scoop frito's.

Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4

1 (16 ounce) can hormel chili without beans
1 (8 ounce) package cream cheese
1 (16 ounce) package shredded mild cheddar cheese or 1 (16 ounce) package sharp cheddar cheese
nacho chips or Frito Scoops, to serve

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