FORAGER'S SALAD
A simple red-wine vinaigrette is all you need to make pleasantly bitter dandelion greens shine. Bonus points if you gather them yourself!
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Time 1h5m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Whisk together shallot, vinegar, and oil in a small bowl; let stand 1 hour. Whisk dressing; toss with greens. Season with salt and pepper; serve.
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