Fourth Of July Red White And Blue Fudge Recipes
FOURTH OF JULY RED WHITE AND BLUE FUDGE!!!
Make and share this Fourth of July Red White and Blue Fudge!!! recipe from Food.com.
Provided by Shannon Cooks
Categories Candy
Time 2h20m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
- Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
- Add almonds, blueberries, cranberries and orange peel; stir until well blended.
- Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
- Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
Nutrition Facts : Calories 71, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.4, Sugar 7, Protein 1.4
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- Line a 9x5 loaf pan with foil and set aside. Ready three heat-safe bowls and three spatulas for creating the fudge layers.
- In a large saucepan combine butter, sugar, and evaporated milk. Boil for 5 minutes, stirring constantly.
- Add marshmallow creme and white chocolate chips and stir again until they are melted. Add vanilla extract at the last minute. Do not over heat the mixture. Once melted removed from heat.
- Working quickly, divide the fudge between the three bowls. Add a few drops of red food coloring to one and a few drops of blue to another. Stir in coloring using only the spatula or spoon for that color. Do not mix colors.
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- Prepare your pan. If using a silicone mold, spray lightly with non-stick spray. If you are using a glass baking dish, line with parchment paper and spray lightly with non-stick spray as well -- just to be safe.
- In a large saucepan, heat sugar, butter and evaporated milk over medium heat, stirring frequently.
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