Frankenstein Sushi Recipes

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FRANKENSTEIN BOO-RITOS

Chicken makes these burritos super kid-friendly, and it doesn't get a lot simpler than putting them together. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Frankenstein Boo-ritos image

Steps:

  • In a large saucepan, prepare rice mix according to package directions. Stir in chicken, corn and tomatoes; heat through., Spoon about 2/3 cup rice mixture across center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Using toppings, create a face on each burrito.

Nutrition Facts : Calories 396 calories, Fat 8g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 1118mg sodium, Carbohydrate 60g carbohydrate (8g sugars, Fiber 4g fiber), Protein 19g protein.

1 envelope (5.6 ounces) Spanish rice and pasta mix
2 cups cubed cooked chicken
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-1/2 ounces) diced tomatoes, drained
8 spinach tortillas (10 inches)
Toppings: Sour cream, blue corn tortilla chips, cubed and shredded cheese, ripe olives and sweet red pepper

FRANKENSTEIN SUSHI

Make and share this Frankenstein Sushi recipe from Food.com.

Provided by Food.com

Categories     Japanese

Time 50m

Yield 5-6 serving(s)

Number Of Ingredients 8



Frankenstein Sushi image

Steps:

  • Slice and carve the carrot to resemble Frankenstein's hair; boil the carrot in water and dashi broth for 5-10mins or until tender.
  • Mix seasoned rice vinegar in a bowl of cooked rice.
  • Sprinkle matcha powder over the rice; mix until the rice has a green tint.
  • Lay a seaweed sheet over a bamboo mat; add another partial sheet to extend it; using a damp finger (dip in water) to adhere them together; approx 5"x 10" (depending on how large you want to make the head).
  • Lay down the carrot as the first layer on the middle of the nori sheet.
  • Place the green-tinted rice over the carrot to create the forehead.
  • Wrap each of the 2 mozzarella sticks with a sheet of nori (creating a dark outline for the eyes); use a damp finger to seal the nori; and place them over the layer of rice.
  • Add another layer of rice.
  • Slice a cooked hot dog horizontally (the mouth); then place on top of the rice.
  • Add a final layer of rice.
  • Enclose with the seaweed and tighten the bamboo sheet; applying gentle pressure to seal the head/face together.
  • Using a sharp knife, cut the sushi roll into 5-6 even pieces.
  • Serve with soy sauce and wasabi.

Nutrition Facts : Calories 344.4, Fat 5, SaturatedFat 2.3, Cholesterol 12, Sodium 182.2, Carbohydrate 63.7, Fiber 1.4, Sugar 1, Protein 9

1 carrot
1 (1 3/4 ounce) packet dashi stock
2 tablespoons seasoned rice vinegar
2 cups rice (cooked)
1 teaspoon matcha tea, powder
3 sheets nori, seaweed
2 mozzarella string cheese
1 hot dog

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