WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
WHIPPED CREAM FROSTING
Make and share this Whipped Cream Frosting recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 7m
Yield 1 frosting for one layer cake
Number Of Ingredients 12
Steps:
- Using both a chilled bowl and chilled beaters, beat the cream until frothy.
- Add the icing sugar and vanilla gradually while beating.
- Whip until light and a thick enough consistency to spread as an icing.
- Use immediately.
STURDY WHIPPED CREAM FROSTING
This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.
Provided by Jo-Lynn Jansen
Categories Desserts Frostings and Icings White
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
LEMON WHIPPED CREAM FROSTING
This creamy and fluffy lemon frosting is a great alternative to sweet buttercream frosting. Add an extra tablespoon of lemon juice if you want an even more lemony flavor.
Provided by fabeveryday
Categories Lemon Frosting
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Chill a bowl and beaters (or a whisk attachment for a stand mixer) in the refrigerator for 20 minutes.
- Add the heavy whipping cream to the chilled bowl and beat on medium-high speed until frothy and soft peaks form.
- Reduce speed to medium and gradually add the confectioners' sugar, lemon juice, and lemon zest while beating. Continue beating until smooth, thick, and stiff peaks form. Use immediately.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 11.4 g, Cholesterol 54.3 mg, Fat 14.7 g, Fiber 0 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 15.2 mg
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
More about "fredas whipping cream frosting recipes"
NOT-SO-SWEET WHIPPED FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
4.4/5 (69)Category Dessert
STABILIZED WHIPPED CREAM FROSTING (EASY RECIPE) - CAKE …
From cakejournal.com
Estimated Reading Time 6 mins
STABILIZED WHIPPED CREAM FROSTING - SUGAR SPUN RUN
From sugarspunrun.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
From recipetineats.com
WHIPPED CREAM FROSTING - BAKING A MOMENT
From bakingamoment.com
THE BEST WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
STURDY WHIPPED CREAM FROSTING - MAJOR HOFF TAKES A WIFE
From majhofftakesawife.com
WHIPPED CREAM CHEESE FROSTING - CONFESSIONS OF A …
From confessionsofabakingqueen.com
HOW TO MAKE WHIPPED CREAM | BEYOND FROSTING
From beyondfrosting.com
10 BEST HEAVY WHIPPING CREAM FROSTING RECIPES
From yummly.com
STABILIZED WHIPPED CREAM FROSTING - CRAZY FOR CRUST
From crazyforcrust.com
3 INGREDIENT WHIPPED CREAM FROSTING (STABILIZED, NO …
From thegardeningfoodie.com
3 EASY STEPS TO MAKE WHIPPED ICING LIKE THE BAKERY - BAKINGHOW
From bakinghow.com
WHIPPED CREAM FROSTING RECIPE - HOW TO MAKE WHIPPED CAKE …
From food52.com
WHIPPED CREAM FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY AND SIMPLE WHIPPED CREAM FROSTING RECIPE - ELANA'S PANTRY
From elanaspantry.com
CREAM CHEESE WHIPPED CREAM FROSTING | THE BEST CAKE RECIPES
From thebestcakerecipes.com
You'll also love