Freezer Millions Of Meatballs Recipes
FREEZER MILLIONS OF MEATBALLS
Jeanine found this. It is hard to estimate how many meatballs it makes because size can vary. But when you are making them it will feel like millions :-)
Provided by Salt Lake Meal Swap
Categories Meat
Time 1h30m
Yield 60 meatballs
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare TVP according to the package.
- In a large mixing bowl, combine everything but meat.
- Add ground beef and mix well.
- Shape into meatballs (use a small cookie scoop if available) and place on broiler pan so grease can drain while cooking.
- Bake uncovered in a 350-degree oven for 30 minutes.
- Divide into meal-sized portions.
- To prevent from freezing into a solid meatball-mass, flash freeze spread out on cookie sheets in freezer for a few hours.
- Then place in freezer bags.
- Label and freeze.
- To serve meatballs, thaw completely, and reheat with your choice of sauces.
Nutrition Facts : Calories 83.1, Fat 5, SaturatedFat 1.9, Cholesterol 34.7, Sodium 74.4, Carbohydrate 2.6, Fiber 0.2, Sugar 0.5, Protein 6.5
MAKE-AHEAD FREEZER MEATBALLS
A wonderful all-purpose meatball to use in a variety of recipes! Easy to make, and with ingredients usually on hand. The yield is based on 1-1/2" meatballs, but you can make them smaller. I get about forty-eight 1" meatballs out of this same recipe.
Provided by pianomom
Categories Meat
Time 35m
Yield 32 1-1/2, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except beef.
- Mix in beef well, and shape into meatballs.
- Place all on single layer in pan.
- Bake 20 minutes at 350.
- Remove and drain on paper towels, and let cool 15 minutes.
- Put in freezer bag or freezer container or use immediately.
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- Move oven rack to the middle position and preheat to 400 degrees, Line 2 rimmed baking sheets with parchment paper and set aside.
- In a large mixing bowl add all of the meatball ingredients. Use a wooden spoon or your hands to mix everything together.
- Use a 3-Tablespoon scoop to scoop the meatball mixture, and then roll it into a ball with your hands. Place the meatballs on the prepared baking sheets, leaving ½” between each meatball.
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