FRENCH BEEF BARLEY SOUP
This is a wonderful soup for a chilly day. It is so easy and quick to whip up in no time. The recipe came from a friend. Photo: fredmeyer.com
Provided by Ellen Bales @Starwriter
Categories Beef Soups
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, brown the ground beef. Remove beef from pan; drain and set aside.
- Add the onions to the Dutch oven. Cook over low heat for 8 to 10 minutes or until tender and lightly browned, stirring occasionally.
- Add the browned beef, broth, pepper, and bay leaf; mix well. Bring to a boil. Add barley. Reduce heat; simmer 8 to 10 minutes, or until barley is tender.
- To serve, remove and discard bay leaf. Ladle soup into 4 individual soup bowls. Top each with 2 toast quarters and 1 Tbsp. Parmesan cheese.
FRENCH DIP SOUP (RACHAEL RAY)
Just saw this recipe on Rachael's talk show. I LOVE onion soup and I LOVE roast beef sandwiches . . . so the combo sounds absolutely awesome!!
Provided by Chelley-Chelle
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a deep pot over medium to medium-high heat.
- Add EVOO, about one turn of the pan, and butter to the pot.
- Add the onions to the pot as you slice them and the chopped garlic.
- Season with salt and pepper.
- Add thyme sprigs and a bay leaf.
- Cook the onions for 20-25 minutes, stirring frequently, until tender, sweet and deep caramel-colored. If the onions are burning in spots before browning all over, add a splash of water and stir every now and then, scraping the bottom of the pot.
- Once the onions are tender and brown, add the white wine and scrape up all the brown bits from the bottom of the pot.
- Add the beef stock and cover the pot to bring the soup up to a quick boil.
- Place a few chunks of the toasted bread into each of four deep soup bowls or crocks and top the toast with a handful of the shredded roast beef.
- Once the soup reaches a boil, remove the bay leaf and thyme sprigs and ladle into bowls to cover the roast beef.
- If you like, top it off with a handful of cheese and enjoy!
Nutrition Facts : Calories 785.7, Fat 21.9, SaturatedFat 8.8, Cholesterol 103.7, Sodium 2068.5, Carbohydrate 91.7, Fiber 6.3, Sugar 11.5, Protein 51.8
RICH BEEF BARLEY SOUP
For a bowl of hearty comfort, cook up Ina Garten's Rich Beef Barley Soup recipe, made with meaty oxtail bones, fresh veggies and herbs, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 2h35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot or Dutch oven, such as Le Creuset. Add the oxtails, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-high heat, stirring occasionally, for 10 minutes until browned all over. Remove the oxtails with a slotted spoon and reserve.
- Add the leeks, carrots, onion, celery, and garlic to the fat in the pot and cook over medium heat, stirring occasionally, for 10 minutes, until the vegetables start to brown. Tie the thyme sprigs together with kitchen string and add to the pot along with the bay leaves. Return the oxtails to the pot and add the broth, 1 teaspoon of salt, and 1 teaspoon of pepper. Raise the heat and bring to a boil. Lower the heat, cover, and simmer for 1 hour. Discard the thyme bundle and the bay leaves, and skim off the fat.
- Meanwhile, bring 4 cups of water to a boil and add the barley. Simmer uncovered for 30 minutes, drain, and set aside.
- When the soup is ready, add the barley and cook the soup for another 15 or 20 minutes, until the barley is tender. Depending on the saltiness of the stock, the soup might need another teaspoon of salt and some pepper. Serve hot, with or without the oxtails.
RICH AND SIMPLE FRENCH ONION SOUP
We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation.
Provided by Lori Levin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter with olive oil in an 8 quart stock pot on medium heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry and thyme. Season with salt and pepper, and simmer for 30 minutes.
- Heat the oven broiler.
- Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly.
Nutrition Facts : Calories 585.3 calories, Carbohydrate 27.9 g, Cholesterol 98 mg, Fat 43.9 g, Fiber 2.7 g, Protein 20.9 g, SaturatedFat 24.2 g, Sodium 1578.3 mg, Sugar 6 g
More about "french dip barley soup recipes"
BEEF BARLEY SOUP - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (698)Calories 149 per servingCategory Soup
- Add remaining ingredients and bring to a boil. Reduce heat and simmer covered about 40-50 minutes or until barley is cooked.
PEARL BARLEY SOUP | RECIPETIN EATS
From recipetineats.com
5/5 (14)Category SoupCuisine WesternCalories 262 per serving
23 FRENCH FRY DIPPING SAUCE RECIPES - DELISH.COM
From delish.com
VEGETABLE BARLEY SOUP RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH …
From spendwithpennies.com
CABBAGE SOUP GRATINéE (FRENCH ONION SOUP-STYLE)
From ricardocuisine.com
BEST FRENCH DIP RECIPE - HOW TO MAKE A FRENCH DIP
From delish.com
EASY BEEF BARLEY SOUP RECIPE - MOMSDISH
From momsdish.com
17 CLASSIC FRENCH SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (4)Published Jan 24, 2022Category Recipe Roundup, Soup
- French Onion Soup. What better way to start this list than with a classic French onion soup from Julia Child herself? I’ve posted this recipe before, and it’s always worth another mention!
- French Chestnut Soup. This recipe introduced me to the delight of this classic, creamy soup. The depth of flavor this soup provides is out of this world for how simple it is to prepare.
- Classic Vichyssoise. One of Julia Child’s favorite soups, this creamy potato soup is heavenly in those hot summer months. You heard me right. While you can eat this creamy blended potato and leek soup warm, it’s classically served chilled.
- Lobster Bisque. I wasn’t kidding when I said this bisque is addictive. Of course, I couldn’t compile a list of amazing French soups without bringing up this simple yet delectable bisque.
- Soup au Champignons. While the name translated means “mushroom soup,” I wouldn’t blame you for calling this the soup of champions. Another quick recipe to throw together an earthy, soulful soup in a pinch.
- Potato Leek Soup. If you’re not quite ready for chilled vichyssoise, give this creamy potato leek soup a try! This recipe is designed to be served warm, and pairs well with a grilled steak and a light carrot or beet salad.
- Garbure. I’m beginning to think that the peasants of France ate really well. If the words “easy dinner” or “budget-friendly soup” are important to you, then you have to try out this French stew.
- French Pumpkin Soup. Fall is the best time of year for bringing to light the many ways you can prepare pumpkins. While French cuisine and this recipe both call for a blended soup, I love to leave the soup a bit chunkier when I make this.
- French Carrot Soup. It is clear by now that the French do a wonderful job preparing meals centered around vegetables. This creamy carrot soup is no exception to this amazing list of French soups.
- Classic French Bouillabaisse. At this point, I think it’s safe to say that Julia Child is the queen of French soups. Her time studying in France certainly earns her the title, and this hearty bouillabaisse is a must-have.
15+ FRENCH ONION RECIPES | MYRECIPES
From myrecipes.com
FRENCH ONION SOUP WITH BEEF AND BARLEY RECIPE | MYRECIPES
From myrecipes.com
EASY LEFTOVER PRIME RIB FRENCH DIP SANDWICH W/ AU JUS - BAKE IT …
From bakeitwithlove.com
FRENCH DIP BARLEY SOUP | RECIPE | HOMEMADE SOUP RECIPE, …
From pinterest.com
BEEF AND BARLEY SOUP | GOURMET DU VILLAGE
From gourmetduvillage.com
FRENCH BARLEY SOUP - THE GLOBE AND MAIL
From theglobeandmail.com
SUPER EASY FRENCH ONION SOUP DIP | RECIPETIN EATS
From recipetineats.com
27 COMFORTING BARLEY SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
CHANGUA (COLOMBIAN BREAD AND EGG SOUP) RECIPE - NYT COOKING
From cooking.nytimes.com
BEEF BARLEY SOUP RECIPE (EASY & HEARTY) | KITCHN
From thekitchn.com
You'll also love