Fresh Carrot Topper Recipes
BUTTERY COOKED CARROTS
Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.
Provided by beckie
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
- Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 21.2 g, Fat 11.4 g, Fiber 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 222.2 mg, Sugar 17.2 g
FRESH CARROT SOUFFLE
A carrot souffle as good as your favorite restaurant makes!
Provided by Carol
Categories Desserts
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 35.9 g, Cholesterol 69.8 mg, Fat 13.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 306.8 mg, Sugar 29.4 g
FRESH CARROT TOPPER
If you like carrot salad with sweet bits of pineapple and raisins, you'll like this Healthy Living appetizer cracker topper.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 12 servings, 3 topped crackers each.
Number Of Ingredients 6
Steps:
- Mix all ingredients except crackers until well blended; cover.
- Refrigerate at least 1 hour to allow flavors to blend.
- Spoon 2 tsp. of the mixture onto each cracker just before serving.
Nutrition Facts : Calories 80, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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WHAT TO DO WITH CARROT TOPS (+13 CARROT TOP RECIPES)
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- Carrot Top Pesto. Carrot top pesto is a wonderfully flavorful and unique twist on the classic basil-heavy condiment. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Carrot Top Soup. If you’re looking for a soup recipe that’s delicious and visually appealing, try this carrot top soup! The key to unlocking the flavor is to roast the carrots before adding them to the pot.
- Carrot Top Chimichurri. Carrot top chimichurri is a flavorful and unique way to make your steak sing. It’s a fun take on the traditional Argentinean sauce, and it’s so good, you’ll want it on everything.
- No-Waste Carrot Greens Soup. Here’s another yummy soup; only this one features a flavorful vegetable broth loaded with nutrient-rich vegetables like celery, carrots, and onion.
- Roasted Carrots with Pistachio Carrot Top Pesto. The next time you’re hosting dinner, make these stunning carrots. They’re bright, sweet, and brimming with incredible flavor, thanks to the pistachio and carrot top pesto (which you’ll want to make extra of).
- Carrot Top Salad with Chickpeas. This wonderfully flavorful and healthy salad is perfect for a light meal or as a side dish. The combination of crisp carrots, creamy chickpeas, and zesty carrot top dressing is truly delicious.
- Sautéed Carrot Greens. Sautéed carrot greens are a simple side dish that’ll be ready in a matter of minutes. The greens are cooked in a hot pan with oil and spices, infusing them with incredible flavor.
- Carrot Top Tabbouleh Salad. In the mood for a refreshing and zesty twist on traditional tabbouleh salad? Give this recipe a spin! Adding carrot tops, chopped fresh herbs, and a zesty lemon dressing makes it such a terrific summertime meal.
- Curried Carrot Fritters. Curried fritters have a stunning blend of savory and sweet flavors, with a slight kick from the curry powder. The carrots add a natural sweetness and pop of color you’ll love.
- Roasted Rainbow Carrots with Pistachio Herb Relish. Roasted rainbow carrots are healthy, incredibly flavorful, and totally Insta-worthy. The carrots are roasted with a mix of herbs and spices, then topped with a yummy relish.
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