Fresh Creamy Dill Cucumber Salad Recipes
CREAMY DILLED CUCUMBER SALAD
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.
Nutrition Facts :
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
BEST-EVER CUCUMBER DILL SALAD
Just experimenting one day and came up with a yummy, fresh twist on an old recipe.
Provided by Margie
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
- Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g
DILL CUCUMBER SALAD
Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.
Provided by Karen V.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 7
Steps:
- Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
- Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g
CUCUMBER SALAD WITH FRESH DILL
Make and share this Cucumber Salad with Fresh Dill recipe from Food.com.
Provided by Dancer
Categories Colombian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the cucumber(s) and partially remove the peel in lengthwise strips using a vegetable peeler or fork and leaving a little skin between each strip.
- Thinly slice the cucumber lengthwise. Place the vinegar, sugar, salt and pepper in a bowl and whisk until the sugar is dissolved.
- Add the cucumber, onion, and dill, toss well.
- The salad can be served at once, but it will improve in flavor if you let the ingredients marinate for 5 minutes.
Nutrition Facts : Calories 30.7, Fat 0.1, Sodium 2.5, Carbohydrate 7.5, Fiber 0.7, Sugar 5.1, Protein 0.7
CREAMY CUCUMBER SALAD WITH DILL
A delicious creamy cucmber salad made with sliced cucumbers, salad dressing, sugar, 5% white vinegar, dried dill weed, salt, and onion. It's also a family favorite!
Provided by Cindi M Bauer
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl mix together, the salad dressing, sugar, vinegar, dill, salt, and onion.
- Add the sliced cucumbers.
- Cover, and chill in the refrigerator for 2 hours, or more.
CREAMY DILLED CUCUMBER SALAD
Tangy yogurt and lemon make this cucumber salad with dill and mint completely refreshing.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the yogurt, garlic, lemon zest and juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Add the cucumbers, shallot, dill and mint; stir until the cucumbers are well coated. Serve sprinkled with dill and mint.
CREAMY CUCUMBER DILL SALAD
This is so refreshing, especially in the summer time. Again, my sister-in-law gave me this recipe. It is so easy to make and so good!
Provided by ALC553
Categories Low Protein
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Set colander over a large bowl.
- Toss sliced cucumbers in the salt: let stand 30 minutes at room temperature.
- Discard liquid in bowl.
- Pat cucumbers dry with paper towels.
- In same clean bowl, combine sour cream, dill, vinegar and pepper.
- Add cucumbers, stirring to coat.
- Cover and refrigerate at least 1 hour to blend flavors or up to 4 hours.
Nutrition Facts : Calories 85.1, Fat 6.2, SaturatedFat 3.8, Cholesterol 12.7, Sodium 1181.3, Carbohydrate 6.9, Fiber 0.8, Sugar 2.6, Protein 1.9
CUCUMBER, YOGURT AND DILL SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 2h20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Quarter the cucumber pieces and place in a mixing bowl. Add the onions and season with salt. Mix to combine as you prepare the rest of the salad. This will start to draw out moisture, which will help thin out the dressing.
- In a mixing bowl, whisk together the sour cream, vinegar, olive oil, hot sauce and garlic. Add the dill and season with salt and pepper. Pour over the cucumbers and onions and mix to combine. Let sit in the refrigerator for 2 hours. Serve!
CREAMY CUCUMBER SALAD
What sets this cucumber salad aside is that salting and draining the cucumbers intinsifies their flavor and makes the salad less watery than many others I've made over the years.
Provided by GREG IN SAN DIEGO
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cucumbers in a colander and toss with salt. Let stand until several tablespoons of liquid has drained, 30-45 minutes.
- Pat dry with paper towels and transfer to a medium bowl.
- Add onion, sour cream, vinegar, dill (or its substitute), pepper and sugar. Toss to coat.
- Taste.
- A little more sugar? Decide.
- Serve and garnish with a little paprika. Serve well chilled, on chilled plates, over a bed of greens or kale, with a lemon or orange twist for presentation.
Nutrition Facts : Calories 68.9, Fat 3.7, SaturatedFat 2.1, Cholesterol 9.4, Sodium 599.5, Carbohydrate 8.8, Fiber 0.9, Sugar 5.5, Protein 1.4
FRESH CREAMY DILL CUCUMBER SALAD
This cool fresh salad is perfect for summer! This is one of my own recipes from my blog: www.pickypalate.blogspot.com
Provided by Picky Palate
Categories Vegetable
Time 20m
Yield 6 cucumber salad, 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.
Nutrition Facts : Calories 37.4, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 35.5, Carbohydrate 4.4, Fiber 0.6, Sugar 1.7, Protein 1.1
CREAMY CUCUMBER-DILL SALAD
Whip up our Healthy Living Creamy Cucumber-Dill Salad in just 10 minutes. This Creamy Cucumber-Dill Salad is a refreshing dish that smells as good as it tastes.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 4 servings, 1 cup each.
Number Of Ingredients 6
Steps:
- Mix sour cream, dressing, dill and lemon juice.
- Pour over cucumbers in large bowl; toss to coat.
- Sprinkle with pepper.
Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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