FIG PRESERVES
Make and share this Fig Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Lemon
Time 1h25m
Yield 3 half pints
Number Of Ingredients 4
Steps:
- Wash figs gently in cold water.
- Place in a large bowl, fill with cool water and soak for 20 minutes.
- Make a syrup by boiling the sugar and water together in a large saucepan.
- When syrup is clear and just thick, around 15 minutes add figs and lemon slices.
- Bring to a boil over high heat.
- Boil hard 1 minute.
- Lower heat and simmer for 30 minutes.
- Remove from heat.
- Carefully pour into a blender and pulse to grind figs and lemon slices.
- You may want to cook down for 10 or 15 more minutes to desired thickness.
- Ladle into clean hot sterile jars and process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 1000.8, Fat 0.9, SaturatedFat 0.2, Sodium 7.6, Carbohydrate 258.9, Fiber 9.1, Sugar 249.1, Protein 2.4
MOMMA'S FRESH FIG PRESERVES
Mmm mmm fig preserves! Spread on buttered biscuits or toast, even great with cream cheese on a bagel. From momma with love.
Provided by MA McBridges
Time 15h35m
Yield 40
Number Of Ingredients 7
Steps:
- Bring figs, sugar, lemon juice, ginger, cinnamon, vanilla, and salt to a simmer in a saucepan over medium heat. Reduce heat and cook at a low simmer, stirring every 20 minutes, until desired consistency, 3 to 4 hours.
- Inspect 5 or 6 half pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fig preserves are ready. Wash new, unused lids and rings in warm soapy water.
- Pack fig preserves into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 14.8 mg, Sugar 19 g
FIG PRESERVES
Steps:
- In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
- If processing, pour hot preserves mixture into a hot, sterile 1-quart or 2 (1-pint) glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.
FIG PRESERVES
Steps:
- Place the orange zest and orange juice in a medium (10-inch) heavy-bottomed pot or Dutch oven, such as Le Creuset. Add the sugar, vanilla bean, and figs to the pot. Cover and bring to a full boil over medium heat. (Don't worry; it may look dry.) Stir the mixture and boil hard for 1 minute, stirring to dissolve the sugar. Lower the heat, and cook uncovered at a full simmer for 50 minutes to 1 hour 15 minutes, stirring occasionally. You want the little bubbles to be throughout the pot, not just at the edges. After 45 minutes, refrigerate a small amount of the liquid to see if it becomes syrupy. It should be like a soft fruit preserve. Keep cooking just until the liquid starts to gel when cold. If the liquid is too firm, add a little orange juice or water, cook for a minute, and test it again until it's right. Depending on how ripe the figs are, they will probably keep their shape, but it's fine if they don't. Discard the vanilla bean and serve or refrigerate.
SPICED FIG PRESERVES
Make and share this Spiced Fig Preserves recipe from Food.com.
Provided by Elly in Canada
Categories Fruit
Time 30m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop lemon in processor. Add figs.
- Using on/off switch, process until figs are coarsely pureed.
- Transfer mixture to heavy large saucepan. Add sugar, cinnamon stick, minced ginger and ground cloves.
- Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes.
- Remove from heat, discard cinnamon stick.
- Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.
- This is great for holiday gifts. Excellent served with crackers and cheese, and can also be served with meats, especially pork and ham.
Nutrition Facts : Calories 647.6, Fat 0.7, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 167.7, Fiber 6.2, Sugar 160.4, Protein 1.7
REAL FIG PRESERVES
Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.
Provided by Dee
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P2DT1h30m
Yield 64
Number Of Ingredients 13
Steps:
- Dissolve the baking soda in about 2 quarts of cool water, and immerse the figs in the treated water in a large bowl. Gently stir to wash the figs, then drain off the water and rinse the figs thoroughly with fresh cool water. Place the figs into a large pot. Add 1 cup water, sugar, butter, vanilla extract, lemon, lemon juice, cinnamon, ginger, and cloves. Very gently stir the mixture to dissolve the sugar, keeping the figs intact as much as possible.
- Bring the mixture to a boil over medium heat; reduce heat to a simmer, and cook until the figs are golden brown and coated in syrup, about 1 hour. Stir gently a couple of times to keep the figs from burning onto the bottom of the pot. Add a pinch of salt, if desired, to tame the sweetness.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the figs into the hot, sterilized jars and top off with syrup, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area, and wait at least 2 days before opening.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 7.4 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 0.6 g, Sodium 46.1 mg, Sugar 6.8 g
More about "fresh fig preserves recipes"
FRESH FIG PRESERVES (REFINED SUGAR-FREE, VEGAN, AND …
From unconventionalbaker.com
5/5 (2)Category SpreadsCuisine DessertTotal Time 35 mins
- Place all ingredients in a small saucepan. Bring to a boil on medium high-heat, stirring occasionally. Then lower temperature to medium-low and cook for 20 mins, stirring frequently, to allow the mixture to caramelize and reduce.
- Remove the pot from heat and allow to cool to room temperature. Transfer into glass jars*** and store in the fridge until ready to use.****
BEST FIG PRESERVES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (15)Category Breakfast,Citrus,Fruit,SnackServings 12Total Time 1 hr 20 mins
PRESERVING FIGS | HOME & GARDEN INFORMATION CENTER
From hgic.clemson.edu
FRESH FIG PRESERVE (270G) - SPANISH PASSION FOODS & WINES
From spanishpassionfoods.co.uk
FRESH FINDS FIG PRESERVES, 12 OZ. | BIG LOTS
From biglots.com
CANNING FRESH FIG PRESERVES - AT HOME WITH REBECKA
From athomewithrebecka.com
FRESH FIG JAM RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
FIG PRESERVES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
FIG MOSTARDA - FOOD IN JARS
From foodinjars.com
FIG PRESERVES RECIPE | INA GARTEN | FOOD NETWORK - MASTERCOOK
From mastercook.com
OUR BEST FRESH FIG RECIPES | MYRECIPES
From myrecipes.com
HOW TO PRESERVE FIGS - CAN, FREEZE, DEHYDRATE, PICKLE, AND ...
From schneiderpeeps.com
FIG PRESERVES ARCHIVES - MYFOODCHANNEL
From myfoodchannel.com
FOOD FIG PRESERVES | ETSY
From etsy.com
HOW TO MAKE HOMEMADE FIG PRESERVES | SOUTHERN LIVING
From southernliving.com
RECIPES WITH FRESH FIGS - FOOD52
From food52.com
10 BEST COOKING WITH FIG PRESERVES RECIPES - FOOD NEWS
From foodnewsnews.com
EASY FIG CHUTNEY RECIPE (FRESH OR DRIED FIGS) - THE FOODIE ...
From thefoodieaffair.com
KALIMERA FIG JAM 370G - GREEK FOOD SHOP BY SELECT BAKERY
From greek-food-shop.com
FIGS: NUTRITION, BENEFITS, AND DOWNSIDES
From healthline.com
FRESH FIG PRESERVES - COOKEATSHARE
From cookeatshare.com
FRESH FIG PRESERVES! : FOODPORN
From reddit.com
FRESH FIG PRESERVES – NEST FULL OF NEW
From nestfullofnew.com
MYMOUNé FRESH FIG JAM 12OZ | SNUK FOODS, THE GLOBAL GROCERY
From snukfoods.com
STRAWBERRY FIG PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRESH FIG PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIGS - FUN IDEAS TO USE YOUR BOUNTY OF FRESH FIGS - FIG ...
From foodsided.com
EASY HONEY FIG CAKE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
FIG JAM RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
FRESH FIGS | FOOD JAZZ - WORDPRESS.COM
From myfoodjazz.wordpress.com
PRESERVING FRESH FIGS - FOOD52
From food52.com
HOMEMADE FIG PRESERVES RECIPE - FOOD.COM | RECIPE | FIG ...
From pinterest.com
THE BEST QUICK HOMEMADE FIG JAM RECIPE | FOODAL
From foodal.com
25 FRESH FIG RECIPES YOU'LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE FRESH FIG JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH FIG RECIPES TO MAKE WHILE THIS LUSCIOUS FRUIT IS IN ...
From marthastewart.com
SOUTHERN FIG PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
FRESH FIG PRESERVES RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH FINDS - FIG PRESERVES CALORIES, CARBS & NUTRITION ...
From sync.myfitnesspal.com
BM MECHAALANY FRESH FIG JAM 28 OZ - SNUK FOODS
From snukfoods.com
3 EASY WAYS TO PRESERVE FIGS - WIKIHOW
From wikihow.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #condiments-etc #fruit #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love