Lemon Monkey Bread Recipes

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LEMON MONKEY BREAD

Every monkey bread recipe I've ever seen is made with butter and brown sugar resulting in a caramel covered pull apart bread. This recipe intrigued me because of its main ingredient. Lemon. Lemon? Yes indeed. It is a bright fresh citrus bread drizzled with butter, lemony sugar and a sweet glaze. Lemon is so vibrant and clean. With the beautiful powdery snow around here lately, this monkey bread seemed a perfect complement to the fresh white landscape. This bread looks and tastes like you slaved away making it, in fact, it is so quick and easy you won't believe it. But absolutely delicious. This monkey bread is sweet and tart, moist and warm, crusty and soft all together. Ooooh it is so good.

Provided by HannahGoose

Categories     Breads

Time 35m

Yield 12 bites

Number Of Ingredients 6



Lemon Monkey Bread image

Steps:

  • Pre heat over to 350.
  • Cut rolls in half and place in 9x13 pan.
  • Drizzle with melted butter.
  • Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls.
  • Cover and let raise till doubled.
  • Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
  • Combine glaze ingredients. Drizzle over rolls while still warm.

Nutrition Facts : Calories 344, Fat 8.4, SaturatedFat 3, Cholesterol 11.1, Sodium 486.5, Carbohydrate 58.2, Fiber 1.7, Sugar 18, Protein 9.4

12 frozen dinner rolls, Thawed but still cold
1 lemon, zest of
1/2 cup sugar
3 tablespoons butter, melted
1/2 cup powdered sugar
1 tablespoon lemon juice

LEMON MONKEY BREAD RECIPE - (4.5/5)

Provided by hcardall

Number Of Ingredients 8



Lemon Monkey Bread Recipe - (4.5/5) image

Steps:

  • Directions 1. Cut rolls in half and place in a greased 9×13″ pan. 2. Drizzle with the melted butter. 3. Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls. Cover and let raise till doubled. 4. Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan. 5. Combine glaze ingredients. Drizzle over rolls while still warm.

Bread:
12 Rhodes or frozen dinner rolls, thawed but still cold
zest of 1 lemon
1/2 cup sugar
3 tablespoons butter, melted
Glaze:
1/2 cup powdered sugar
Tbsp lemon juice

EASY MONKEY BREAD

Make and share this Easy Monkey Bread recipe from Food.com.

Provided by tbean1

Categories     Quick Breads

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Easy Monkey Bread image

Steps:

  • Cut each biscuit in quarters and shake in mixture of sugar and cinnamon.
  • Drop into a bundt pan or angel food cake that has been sprayed with a non stick coating.
  • In a small pan combine topping ingredients and bring to a boil. Pour over biscuits in the pan and bake at 350 degrees for 40 to 45 minutes.
  • Turn out onto a plate when done.

Nutrition Facts : Calories 818.8, Fat 38.1, SaturatedFat 16.2, Cholesterol 45.8, Sodium 1826.6, Carbohydrate 111.8, Fiber 2.7, Sugar 55.3, Protein 9.7

4 (10 ounce) cans refrigerated biscuits
3/4 cup sugar
1 1/2 teaspoons cinnamon
1/2 cup nuts (optional)
3/4 cup butter
1 cup sugar
1 1/2 teaspoons cinnamon

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