Fresh Pomegranate Punch Recipes

POMEGRANATE PUNCH

This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this Alsatian Potato Pie.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 1h

Yield Serves 12

Number Of Ingredients 6

Pomegranate Punch image

Steps:

Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.
Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.

Ingredients

1 1/2 cups sugar
12 slices peeled fresh ginger (about 1/8 inch thick)
2 1/4 cups fresh mint sprigs, plus more for serving
6 cups 100% (unsweetened) pomegranate juice, such as Pom Wonderful, chilled
3/4 cup apricot nectar
2 1/2 cups seltzer

POMEGRANATE PUNCH

Provided by Geoffrey Zakarian

Categories beverage

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 7

Pomegranate Punch image

Steps:

Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.

Ingredients

1 1/2 cups pomegranate juice
8 ounces agave syrup
12 ounces tequila blanco
1 cup pomegranate seeds
1/2 cup fresh mint leaves, plus 6 sprigs for garnish
One 750-milliliter bottle Champagne or sparkling wine
2 limes, sliced

FRESH POMEGRANATE PUNCH

The extraordinary juice of the pomegranate makes a wonderful sauce for meats and provides a base for this ruby-red punch.

Provided by Martha Stewart

Categories Drink Recipes

Yield Makes 2 quarts

Number Of Ingredients 4

Fresh Pomegranate Punch image

Steps:

Cut pomegranates in half, and extract juice from seeds with a juicer or reamer. Strain through a fine sieve into a large bowl, discarding pulp. You should have about 3 1/3 cups juice.
In a small saucepan, bring 2 cups water and sugar to a boil. Reduce to a simmer, and stir until sugar dissolves. Add pomegranate juice, mint, and lemon juice. Cover; let steep 30 minutes. Remove and discard mint; let cool completely.

Ingredients

5 pomegranates
3/4 cup sugar
1 bunch fresh mint, trimmed and rinsed
1/4 cup freshly squeezed lemon juice

WARM POMEGRANATE PUNCH

If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 2h10m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 7

Warm Pomegranate Punch image

Steps:

In a 4- or 5-qt. slow cooker, combine the first five ingredients. Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to slow cooker., Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Serve warm.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 cups pomegranate juice
4 cups unsweetened apple juice
2 cups brewed tea
1/2 cup sugar
1/3 cup lemon juice
3 cinnamon sticks (3 inches)
12 whole cloves

SPICED POMEGRANATE PUNCH

Make and share this Spiced Pomegranate Punch recipe from Food.com.

Provided by AmandaInOz

Categories Punch Beverage

Time 25m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Spiced Pomegranate Punch image

Steps:

Cut pomegranates in half. Extract juice from seeds with a citrus juicer. Strain into a medium saucepan.
Add cider, water, cinnamon and ginger. Cook over high heat until simmering, 5 to 6 minutes. Reduce heat; simmer gently for 15 minutes. Skim any foam that rises to the surface.
Remove from heat. Discard cinnamon and ginger. Stir in orange juice. Serve warm.

Nutrition Facts : Calories 200.9, Fat 2.8, SaturatedFat 0.3, Sodium 15.2, Carbohydrate 45.3, Fiber 9.4, Sugar 33, Protein 4

Ingredients

5 pomegranates or 2 1/2 cups pomegranate juice
1 cup apple cider
1/2 cinnamon stick
1 tablespoon fresh ginger, thinly sliced
2 cups water
1/4 cup fresh orange juice

POMEGRANATE HOLIDAY PUNCH

Provided by Clinton Kelly

Categories beverage

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 9

Pomegranate Holiday Punch image

Steps:

For the ice mold:
Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
For the pomegranate lime punch:
Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.

Ingredients

4 cups pomegranate seeds
1/2 cup pomegranate juice
2 1/2 cups water
1 1/2 cups pomegranate juice
1 cup vodka
3/4 cup orange-flavored liqueur, such as Cointreau
1/3 cup fresh lime juice
1 bottle Champagne
Rose petals, for garnish

POMEGRANATE WINTER PUNCH

Provided by Glenn Collins

Categories quick, cocktails

Yield 5 to 7 servings

Number Of Ingredients 9

Pomegranate Winter Punch image

Steps:

Roll the pomegranates on a countertop to soften. Halve them crosswise and hold them, cut side down, over a medium saucepan, hitting the backsides until all the seeds have been released. Add the lime juice, brown sugar, rum, 10 pieces of star anise, cinnamon, mulling spices and 3 of the sliced figs. Bring to a boil and simmer 7 minutes. Add the wine and let it rest, covered, 10 minutes. Serve warm, strained or not, in small mugs garnished with a fig slice and a piece of star anise.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 1 gram, Carbohydrate 51 grams, Fat 3 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 32 grams, TransFat 0 grams

Ingredients

4 pomegranates
Juice of 3 limes
1 tablespoon brown sugar
7 ounces aged rum
10 pieces star anise
2 cinnamon sticks
1 teaspoon mulling spices, or any combination of whole allspice, cloves, cardamom pods and dried or fresh orange peel
4 dried figs, sliced
1 bottle fruity red wine

POMEGRANATE-CHAMPAGNE PUNCH

This bright and bubbly punch features pomegranate seeds and Champagne.

Provided by Melissa Clark

Categories Champagne Rum Punch Alcoholic Brunch Cocktail Party Valentine's Day New Year's Eve Cocktail Lemon Winter Pomegranate Bon Appétit Drink Birthday Wedding Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 9

Pomegranate-Champagne Punch image

Steps:

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

Ingredients

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

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