Fresh Strawberry Shortcake Cupcakes Recipes

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STRAWBERRY SHORTCAKE CUPCAKES

All the flavors of strawberry shortcake, in cupcake-form! Can be made even easier by prepping the day before a party. The final, assembled cupcakes can be stored in the fridge up to an hour before serving.

Provided by canmcg27

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h50m

Yield 24

Number Of Ingredients 11



Strawberry Shortcake Cupcakes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Beat cake mix, water, eggs, and oil together in a bowl using an electric mixer on low speed for 30 seconds; increase speed to medium and beat until batter is smooth, about 2 minutes more. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 17 minutes. Cool cupcakes in the tin for 5 minutes.
  • Stir strawberry jam in a bowl until it reaches a smooth and spreadable texture. Spread a thin layer of jam onto each cupcake. Refrigerate cupcakes until jam has set into the cake, 3 hours to overnight.
  • Mix strawberries, white sugar, and lemon juice together in a bowl until evenly combined; refrigerate until strawberries are slightly broken down, at least 3 hours.
  • Beat cream, confectioners' sugar, and vanilla extract together in a bowl using an electric mixer until soft peaks form and whipped cream is light and fluffy.
  • Top each cupcake with 3 or 4 slices strawberry and about 2 tablespoons whipped cream.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 25.3 g, Cholesterol 50.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 5.8 g, Sodium 158.4 mg, Sugar 16.4 g

1 (18.25 ounce) box yellow cake mix (such as Betty Crocker®)
1 cup water
3 eggs
½ cup vegetable oil
7 tablespoons strawberry jam
1 pound fresh strawberries, hulled and quartered
3 tablespoons white sugar
2 teaspoons lemon juice
2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon vanilla extract

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