ARUGULA-PROSCIUTTO PIZZA
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place a pizza stone or upside-down baking sheet in the oven and preheat to 450 degrees F. Roll out the dough on a lightly floured surface into a 12-inch round. Transfer to a cornmeal-dusted pizza peel or another upside-down baking sheet; slide the dough onto the hot pizza stone or baking sheet. Bake 8 minutes. Meanwhile, combine 2 tablespoons olive oil in a bowl with the garlic, rosemary, and salt and pepper to taste.
- Remove the pizza from the oven, brush with the olive oil mixture and top with the ricotta and mozzarella. Return the pizza to the oven; bake until the cheese is golden and bubbly, about 6 more minutes.
- Meanwhile, toss the arugula and shallot in a large bowl with the lemon juice, the remaining 2 tablespoons olive oil, and salt and pepper to taste. Top the pizza with the arugula salad, prosciutto and shaved parmesan. Cut into slices.
Nutrition Facts : Calories 642, Fat 34 grams, SaturatedFat 10 grams, Cholesterol 41 milligrams, Sodium 1136 milligrams, Carbohydrate 63 grams, Fiber 3 grams, Protein 29 grams
SAUTEED ARUGULA (ROCKET)
Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness.
Provided by Rita1652
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil over medium high heat. Add mushrooms, onions, and garlic stirring all the while cooking about 4 minutes the pan will be dry till the mushrooms release some liquid.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula. Cook till wilted about 2-3 minutes.
- Top with cheese.
Nutrition Facts : Calories 70.9, Fat 3.9, SaturatedFat 0.6, Sodium 161.4, Carbohydrate 7.3, Fiber 1.9, Sugar 3.4, Protein 3.7
FRESH MOZZARELLA AND ARUGULA (ROCKET) PIZZA
Fresh arugula sprinkled atop a hot cheese pizza is simplicity at its best. Arugula wilts slightly and the peppery flavor comes out. You must try this with arugula, although baby spinach can be substituted, but it's not the same. This is just delicious!
Provided by KelBel
Categories Greens
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Top pizza crust with pizza sauce, spreading with back of a spoon to within 1/2-inch of edge.
- Arrange mozzarella slices evenly over sauce.
- Bake the pizza at 400 for 7-10 minutes, or until crust is crisp and browned and cheese is melted.
- Transfer to a cutting board and scatter arugula over pizza.
Nutrition Facts : Calories 137.1, Fat 9, SaturatedFat 5.2, Cholesterol 31.2, Sodium 316, Carbohydrate 4.6, Fiber 0.9, Sugar 1.2, Protein 9.4
ARUGULA (ROCKET), FIG, & BLEU (BLUE) CHEESE SALAD
From Cooking Light. ..and as I do with most salads......throw in some grilled chicken for a main meal.
Provided by Teri8551
Categories Lunch/Snacks
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk.
- Gently toss lettuce mixture with lemon juice mixture.
- Sprinkle with bleu cheese.
- Sometimes I just use field greens with this salad if I can't find the other .
- I have also added candied pecans, yellow raisins and dried cranberries which was also a hit.
Nutrition Facts : Calories 47.7, Fat 4.2, SaturatedFat 1.5, Cholesterol 4.8, Sodium 238.6, Carbohydrate 1.2, Fiber 0.3, Sugar 0.4, Protein 1.7
ROASTED RED PEPPER AND ARUGULA PIZZA
This recipe came from a "Cooking Light" recipe book. It is fast, healthy and delicious! We used spinach leaves instead of arugula and left off the pine nuts when we made this recipe and it turned out great.
Provided by Overton Fam
Categories < 30 Mins
Time 21m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray.
- Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11x15 inch rectangle.
- Bake at 425 degrees for 7 minutes. Remove crust from oven.
- Layer red pepper strips and arugula (or spinach leaves) over crust.
- Sprinkle with pine nuts, red onion and crushed red pepper.
- Put in oven again and bake for 5 minutes.
- Sprinkle with cheese and put it back in the oven for 2 minutes more or until cheese melts.
- Cut into 8 pieces.
PASTA WITH POTATOES AND ARUGULA (ROCKET)
The combination of arugula, feta, garlic and pepper flakes creates a flavor bonanza that's far more than the sum of its parts. A perfect use for tough arugula, since a little cooking tenderizes it without driving out flavor.
Provided by fluffernutter
Categories One Dish Meal
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Cooked the potatoes in boiling salted water for 3 minutes.
- Add the arugula and cook 2 minutes longer.
- Add the pasta and cook 9 to 10 minutes until tender.
- Heat the oil in a small saucepan over low heat and cook the garlic and pepper flakes for 1 minute until garlic is golden.
- Drain the pasta mixture and add the oil mixture and mix well.
- Top with cheese and serve at once.
Nutrition Facts : Calories 462.7, Fat 14.9, SaturatedFat 2.1, Sodium 15.9, Carbohydrate 70.4, Fiber 4.5, Sugar 2.8, Protein 11.8
PORTABELLA & ARUGULA (ROCKET) PASTA SAUCE
Very easy. I looked to see if there was any recipe like this one and did not, so here it is. My uncle made this (don't know where he got recipe from) and now my mom and I do also. Unusual combination, but tastes very nice. Arugula looses its bitterness when cooked and tastes seems similar to spinach to me.
Provided by ChefRed
Categories Vegetable
Time 21m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash, dry mushrooms. Slice not too thin about 1/4 inch. Slice garlic into thin pieces. Saute garlic in olive oil until very light golden . Add mushrooms and cook until tender. Lower heat and add cream. Simmer, do not let boil. Wash arugula, cut off ends. Add arugula, should wilt quickly after few minutes. Add salt to taste and black pepper if you like.
- Cook pasta. Penne rigati is very good for this sauce. Enjoy.
Nutrition Facts : Calories 1108.8, Fat 118.6, SaturatedFat 59, Cholesterol 326.1, Sodium 95, Carbohydrate 10.5, Fiber 0.9, Sugar 1.3, Protein 6.5
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