Fresno Potato Casserole Recipes

Steps:

• 1. Boil potatoes, until just tender but not cooked all the way through, about 20-25 minutes. Drain, cool, peel, and cut into 1/4 inch thick slices. (you could leave the peels on if you want, to get all of the nutrition from the potatoe
• 2. Preheat oven to 350.
• 3. In a greased 9 x 13 dish, layer half of potato slices, then top with half the bacon and onions.
• 4. Stir milk into sour cream and season with salt and pepper. Spread half the mixture over the potato layer and then sprinkle with half the cheese. Season with salt and pepper. Repeat layers.
• 5. Mix Panko bread crumbs together with melted butter, sprinkle over top of casserole and Bake uncovered for 30 minutes until golden and bubbly. Serve hot.

Steps:

• Boil potatoes just until tender.
• Drain well.
• Cool.
• Peel and cut into 1/4-inch slices.
• In greased, shallow two quart casserole, arrange half of the potato slices.
• Top with half of the bacon and onion.
• Stir milk into sour cream; spread half the mixture over onion, then half the cheese. Season with salt and pepper.
• Repeat layers.
• Sprinkle with croutons and drizzle butter over all.
• Bake in 350 degrees oven for 30 minutes or until hot throughout.