Fried Cabbage Pasta With Sausage Recipes

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• Melt the butter in a large pot over medium heat. Add the garlic, olive oil, and cabbage; season with salt and pepper; cook until tender, about 15 minutes. Stir in the sausage and bow tie pasta; cook until completely heated, about 5 minutes more. Top with Parmesan cheese and serve immediately.

Steps:

• 1. Bring a pan of water to a boil. Add pasta to boiling water. Cook until slightly undercooked. Drain and set aside.
• 2. Slice a medium onion.
• 3. Mince garlic.
• 4. Quarter and core head of cabbage.
• 5. Shred cabbage in food processor.
• 6. Peel and shred carrots.
• 7. Melt butter on medium in another large pan.
• 8. Cook onion in melted butter for 5 min.
• 9. Add minced garlic and cook for 30 sec.
• 10. Add shredded cabbage and carrots.
• 11. Stir to combine and cook for about 8-10min
• 12. Season cabbage mixture with salt, pepper, and red pepper.
• 13. Add pasta to cabbage mixture and continue to cook over medium heat while stirring.
• 14. Cook until pasta is done.

Steps:

• 1. Cook sausage in large skillet until hot. Remove from pan and set aside.
• 2. Melt butter in the same large skillet. Add cabbage, onion, and green pepper. Cook on medium high for about 5 minutes stirring to keep it from sticking to the pan,
• 3. Add tomatoes, salt, pepper and cooked sausage, cover and simmer for 20 - 25 minutes.

Steps:

• Slice the smoked sausage into thin rounds.
• Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
• Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
• Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
• Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
• Serve immediately.

Steps:

• 1. Cook bow tie pasta as directed on pkg. Drain, rinse with hot water. In large skillet, cook cabbage & onions in 4 tbsp of margarine for about 15 minutes or until lightly browned, stirring occassionally. Add pasta & remaining 2 tbsp. margarine; mix well. Place kielbasa on top of mixture. Cover; cook over low heat about 15-20 minutes or until kielbasa is hot & flavors have blended.