Fried Hot Dogs With Ketchup Recipes

Steps:

• Preheat air fryer to 390 degrees F (200 degrees C).
• Place buns in the basket of the air fryer and cook for 2 minutes. Remove buns to a plate.
• Place hot dogs in the basket of the air fryer and cook for 3 minutes. Transfer hot dogs to buns.

Steps:

• Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
• Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
• Mix the ketchup and jam together in a bowl and serve.
• Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
• Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.

Steps:

• 1. Thinly slice hot dogs crosswise (not lengthwise).
• 2. In melted butter, brown hot dogs till very brown.
• 3. Add ketchup, cook 4 or 5 minutes till ketchup is well blended. Serve immediately.