Fried Peanut Butter And Banana Sandwich Recipes

Steps:

• 1. In a small bowl mix together peanut butter, honey and cinnamon. Slice bananas into 1/4 thick slices. Spread the peanut butter mixture on four slices of bread and cover with banana slices.
• 2. In frying pan melt 2 tablespoons of butter - make sure butter does not burn. I cook mine in 2 batches so I divide the butter. The slice of bread that doesn't have the peanut butter mixture on it, I spread with margarine or spreadable butter and put the peanut butter and banana slice of bread, bread side down in the melted butter in the pan. Place the buttered slice of bread on top, butter side out.
• 3. Grill sandwiches in frying pan until each side is golden brown.
• 4. For topping, combine sugar cinnamon in shallow plate. Coat grilled sandwiches with mixture. Cut diagonally and serve hot.

Steps:

• In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn.
• In a small bowl mix together the peanut butter, honey, and cinnamon.
• Slice the bananas into 1/4-inch thick slices.
• Spread the peanut butter mixture on 4 slices of bread and cover with banana slices.
• Top with the remaining 4 slices of bread.
• Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.

Steps:

• Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
• Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

Steps:

• Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
• Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

Steps:

• Place bread into toaster (any toaster will do). Once toasted, butter toast then extract peanut butter from jar (any brand will do) and apply onto toast. Then place bananas on top of peanut butter side by side, being careful not to overlap but to make sure the entire toast piece is covered. Lastly, EVER SO CAREFULLY, top with second piece of toast so it is symmetrically secured.
• NOTE: You may need perform this whole application using oven mitts as the toast may be hot.
• OPTION: To make sandwich decorative, slice sandwich in half. Or if you are feeling extra daring that day, slice into fourths! :).
• There you have it folks! A little tricky, but well worth it! ;).

Steps:

• No need to measure precisely.
• Spread peanut butter on one side of bread.
• Spread mayo on the other side.
• Add two to three layers of sliced bananas between the two bread slices.
• Hey, you can add raisins if you want. I did that to my husband's sandwich today.
• Get a cold glass of milk and ENJOY!

Steps:

• In a bowl, mash the banana with a spoon.
• Lightly toast the bread.
• Spread the peanut butter on one piece of toast and the mashed banana on the other.
• Fry the sandwich in melted butter until each side is golden brown. Cut diagonally and serve hot.

Steps:

• In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn. In a small bowl mix together the peanut butter, honey, and cinnamon. Slice the bananas into 1/4-inch thick slices. Spread the peanut butter mixture on 4 slices of bread and cover with banana slices. Top with the remaining 4 slices of bread. Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.
• For topping, combine the sugar and cinnamon in shallow plate. Coat the grilled sandwiches with the mixture. Cut diagonally and serve hot.

Steps:

• Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.