Friedzucchinibatter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIED ZUCCHINI

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Provided by Jon

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 40m

Yield 4

Number Of Ingredients 8



Fried Zucchini image

Steps:

  • Place zucchini and onions in a medium bowl and mix together.
  • In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
  • Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
  • In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 31.1 g, Fat 6.2 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 296.1 mg, Sugar 3.7 g

2 zucchini, quartered and sliced
1 onion, sliced into rings
½ cup all-purpose flour
½ cup cornmeal
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 cup vegetable oil for frying

EASY FRIED ZUCCHINI

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Provided by Stephsteph

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Easy Fried Zucchini image

Steps:

  • Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  • Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g

2 zucchinis, cut into 1/2-inch slices
2 eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons olive oil
salt and ground black pepper to taste

FRIED ZUCCHINI BATTER

Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty. Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you would like to fry up! Many reviews complain of the lack of seasoning. I have taken the garlic powder up to 1 tsp. and it helps, a dash of hot sauce works well too. If you must, sprinkle lightly with additional salt immediately after removing from the frying oil. Another tip - I prefer the thinner batter for a lighter and crunchier coating on the veggies (the thicker batter just seems to be too doughy for our tastes).

Provided by CindiJ

Categories     Vegetable

Time 10m

Yield 1 large zucchini, 6 serving(s)

Number Of Ingredients 8



Fried Zucchini Batter image

Steps:

  • In medium mixing bowl mix all the above until smooth. Dip sliced zucchini in batter and fry in 1/3 inch hot oil till golden brown.
  • This recipe usually will cover 12-15" long zucchini cut in 1/3" slices.

Nutrition Facts : Calories 93.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 31, Sodium 656, Carbohydrate 19.1, Fiber 0.4, Sugar 0.1, Protein 1.7

3/4 cup cornstarch
1/4 cup all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 cup water
1 egg

BUTTER FRIED ZUCCHINI

Delicious pan fried zucchini fried in butter not oil! Easy to make too! You can even add a little bit of garlic powder and chili powder to spice things up a bit.

Provided by DeAnna L.

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 35m

Yield 8

Number Of Ingredients 5



Butter Fried Zucchini image

Steps:

  • Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.
  • Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 26.8 g, Cholesterol 46.5 mg, Fat 18.5 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 3.4 g, Sodium 223.3 mg, Sugar 1.8 g

2 eggs, beaten
2 cups all-purpose flour
2 large zucchini, cut into 1/2 inch slices
¾ cup margarine
salt and pepper to taste

FRIED ZUCCHINI

Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6



Fried Zucchini image

Steps:

  • Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
  • Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
  • When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
  • Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips

BATTER FRIED ZUCCHINI OR SQUASH

Remember the power of ONE for a light, crisp batter. I use any kind of summer squash I have growing in the garden -- zucchini, Yellow Crookneck, Patty Pan, 8 Ball, Papaya Pear, Sunburst, ... . IMO, the best size for frying is when the seeds have begun to develop but before they've gotten large and hard. The immature seeds add depth to the flavor. Cooking time will vary with the size of your frying utensil.

Provided by 3KillerBs

Categories     Vegetable

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7



Batter Fried Zucchini or Squash image

Steps:

  • Clean and cut up zucchini/squash. I like to cut them into sticks rather than slices because that shape fries more evenly in deep fat without need of turning.
  • Pre-heat oven to 250.
  • Prepare an oven-proof pan by lining it with several paper towels.
  • Either heat your deep fryer to the temperature recommended for fried squash in its manual or heat 2 inches of frying grease (I prefer a 50-50 mix of oil and shortening), in your preferred, stove-top, frying utensil -- mine is a cast iron chicken fryer -- until a drop of water thrown into the grease sizzles vigorously but not violently.
  • While the grease is heating beat the egg in a shallow bowl. Beat in the milk, seasonings, and finally the flour. The batter will be thin and may have a few lumps.
  • Toss a skillet's worth of squash sticks in the batter and coat thoroughly.
  • When the grease is ready carefully drop in the battered sticks, being sure not to drop them right on top of each other. If you are in doubt of your ability to do this without burning yourself use tongs.
  • Yes, the thin batter will have drippy bits that dangle from the sticks and there will be a lot of little, batter crispies in the grease. The drippy bits are what makes this batter light and crisp where a thicker batter might be heavy.
  • If necessary turn the pieces over partway through so as to brown them evenly.
  • When nicely brown transfer the sticks to the prepared pan and put them into the oven while you fry the next batch. Do not try to fry too much at once or the temperature of the grease will drop and the coating will end up soggy and greasy.
  • When the squash is done serve with grated Parmesan at the table.
  • Some people might like ranch or blue cheese dressing instead or a simple dipping sauce made from sour cream, fresh dill, and a bit of lemon juice to thin it.
  • This recipe doubles nicely. But if you need more than that I suggest making separate, additional batches since the rising power fades after long sitting.
  • Leftovers can be reheated on a baking sheet in a 450 degree oven. The microwave would make them soggy and unpleasant.
  • This batter is also good on eggplant, onion rings, and chicken tenders.
  • Note: If you do not keep self-rising flour in the house you can use 1 cup all-purpose flour mixed with 1tsp baking powder and a pinch of salt instead.

Nutrition Facts : Calories 100.8, Fat 2.2, SaturatedFat 1, Cholesterol 27.5, Sodium 230.2, Carbohydrate 16.2, Fiber 1.4, Sugar 2.5, Protein 4.5

4 -6 zucchini or 4 -6 summer squash
1 egg
1 cup milk
1 teaspoon italian seasoning
1 dash garlic powder
1 cup self-rising flour
grated parmesan cheese (optional)

FRIED ZUCCHINI

"Too much zucchini" will never be a problem again when you serve the squash as golden, crispy fritters.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8



Fried Zucchini image

Steps:

  • Heat 2 inches of oil in a heavy pot such as a Dutch oven over medium heat until a deep-fry thermometer reads 350 degrees. Line a baking sheet with paper towels. Whisk together panko and Parmesan in a pie plate; season with salt and pepper. Place flour and eggs in two separate pie plates, and season each with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Dredge zucchini in flour, tapping off excess. Dip into eggs, turning to coat, then remove, allowing excess to drip back into dish. Transfer to panko mixture, turning to coat, and pressing gently to adhere.
  • Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Cook, turning occasionally, until golden brown all over and tender in the center, 1 1/2 to 2 minutes total. Allow oil to return to 350 degrees between batches. Remove and drain on prepared baking sheet. Season with salt. Serve with lemon wedges.

Safflower oil
1 1/2 cups panko breadcrumbs
3/4 cup finely grated Parmesan cheese
Coarse salt and freshly ground pepper
1/4 cup all-purpose flour
2 large eggs, lightly beaten
3 small zucchini, cut lengthwise into 1/2-inch thick wedges, then crosswise if desired
Lemon wedges, for serving

FRIED ZUCCHINI

Fried food is probably not on anyone's lists of healthy eats, but you have to start with this: Fat is good for you. There are differences among fats, of course, but with trans-fats in full retreat and lard and butter making comebacks, the whole fat-eating thing is starting to make some sense. Of course, the key word is moderation. You can eat fat as long as it's high quality and you don't eat it to the exclusion of plants. That's one reason you shouldn't reject deep-frying at home; I do it about once a month. The second reason is that you know you love it. The third is that it can be fast and easy. The fourth is that you can deep-fry plants. (And anything else.)

Provided by Mark Bittman

Categories     brunch, dinner, lunch, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 9



Fried Zucchini image

Steps:

  • Trim stem ends from zucchini and cut either crosswise into slices about 1/2-inch thick or into French-fry-like sticks. Heat the oven to 200. Beat eggs with salt and pepper in a shallow bowl or pie plate. Set up an assembly line of a plate of flour, the plate of eggs and a plate of bread crumbs. Have a baking sheet ready, and several rectangles of wax or parchment paper.
  • Coat a zucchini piece in the flour, dip in the egg and coat in the bread crumbs. You want a thin, even layer of each coating; shake off any excess. Put coated zucchini on baking sheet in a single layer, top with wax or parchment paper and repeat with remaining slices. Chill for at least 10 minutes or up to 3 hours.
  • Put a large heavy skillet or a deep broad saucepan over medium heat and pour in enough oil to come up the sides at least 1/2 inch. While the oil heats, line a plate with paper towels. The oil is ready when a pinch of flour sizzles immediately.
  • Put a few zucchini pieces in the oil without crowding. When the bottoms brown, after 2 to 3 minutes, turn and cook the other side for 2 to 3 minutes, adjusting heat to keep oil sputtering without smoking or burning zucchini. As each piece is done, put it on the paper towels to drain, turning to blot it on both sides if needed. Transfer to an ovenproof platter and keep warm in oven while you finish cooking. Add and heat up oil as necessary.
  • Garnish with parsley and serve with lemon wedges.

Nutrition Facts : @context http, Calories 1016, UnsaturatedFat 56 grams, Carbohydrate 90 grams, Fat 65 grams, Fiber 7 grams, Protein 21 grams, SaturatedFat 6 grams, Sodium 997 milligrams, Sugar 11 grams, TransFat 0 grams

4 medium zucchini, about 2 pounds
3 eggs
Salt
Black pepper
1 cup all-purpose flour
3 cups bread crumbs, preferably fresh
Neutral oil, such as canola or grapeseed, for deep-frying
1/4 cup chopped fresh parsley leaves for garnish
2 lemons, quartered, for serving

EASY PAN-FRIED ZUCCHINI

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

Provided by Caroline

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 2

Number Of Ingredients 6



Easy Pan-Fried Zucchini image

Steps:

  • Rub zucchini slices with garlic.
  • Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
  • Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 13.4 g, Cholesterol 81.8 mg, Fat 16.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 86.1 mg, Sugar 1.6 g

1 zucchini, peeled and sliced
1 clove garlic, peeled
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons dry bread crumbs, or more as needed
2 tablespoons olive oil, or more as needed

FRIED ZUCCHINI

Provided by Food Network

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 6



Fried Zucchini image

Steps:

  • Mix flour and cornmeal, set aside. Soak zucchini in buttermilk for at least one hour. Coat in flour mixture. Deep fry until golden brown.

1 pound zucchini, cut into shapes of choice (wedges or rounds, etc.)
1 cup buttermilk
1/2 cup flour
1/2 cup cornmeal
Salt and pepper to taste
Peanut oil for frying

DEEP-FRIED ZUCCHINI BLOSSOMS

Provided by Food Network

Categories     appetizer

Time 25m

Yield 3 to 4 servings

Number Of Ingredients 8



Deep-Fried Zucchini Blossoms image

Steps:

  • Heat the oil to a frying temperature of 350 degrees F/180 degrees C.
  • Wash the flowers and dry thoroughly.
  • Put the egg and milk into a shallow dish and whisk to combine. Sprinkle with some salt and pepper. Sift the flour and cornstarch with a little more salt and pepper into another shallow dish.
  • Dip the zucchini blossoms into the egg wash, then dredge in the flour mixture. Plop into the hot oil and fry until golden. Drain on paper towels. Sprinkle with flaked sea salt and pepper and serve.

Peanut oil, for deep-frying
6 to 8 zucchini blossoms
1 egg
2 tablespoons milk
Kosher salt and freshly ground black pepper
1/4 cup/30 g flour
1/4 cup/30 g cornstarch
Flaked sea salt

BATTER-FRIED ZUCCHINI SPEARS WITH BASIL

Categories     Beer     Appetizer     Side     Fry     Cocktail Party     Vegetarian     Quick & Easy     Mayonnaise     Basil     Zucchini     Summer     Sour Cream     Gourmet     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2 generously as an hors d'oeuvre or a side dish

Number Of Ingredients 13



Batter-Fried Zucchini Spears with Basil image

Steps:

  • In a bowl whisk together flour, beer, and salt and season with pepper.
  • Halve zucchini crosswise. Cut each half into 6 spears and put, skin side down, on a cutting board. With a sharp thin knife cut a lengthwise slit about 1/2 inch deep along top edge of each spear. Halve basil leaves lengthwise and, using dull side of a small knife, push a half leaf into slit of each spear.
  • In an 8-inch heavy saucepan or deep skillet heat 1 inch oil over moderate heat until a deep-fat thermometer registers 375° F.
  • Working in batches of 6, coat spears in batter, letting excess drip off, and fry until deep golden, about 2 minutes, transferring with tongs to paper towels to drain.

3/4 cup all-purpose flour
3/4 cup beer
3/4 teaspoon salt
2 medium zucchini (about 3/4 pound)
12 fresh basil leaves
about 3 cups vegetable oil for deep-frying
For fennel mayonnaise
1 teaspoon fennel seeds
1 large garlic clove
1/2 teaspoon salt
2 tablespoons mayonnaise
1/4 cup sour cream
1/2 tablespoon fresh lemon juice

WORLD'S BEST FRIED ZUCCHINI

I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.

Provided by LauraLou

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



World's Best Fried Zucchini image

Steps:

  • Heat electric fry pan to 250°F.
  • Mix eggs and milk in bowl.
  • Soak handful of zucchini slices in mixture.
  • Lightly shake them off and coat them with flour.
  • Place each slice in the fry pan with plenty of butter.
  • Repeat until all slices are in the pan.
  • Cook until each side is dark brown.
  • Salt and pepper slices to taste.
  • Enjoy!

1 large zucchini (1/4-inch slices)
2 eggs
1/2 cup milk
1 cup flour
salt and pepper, as needed
butter, as needed

DEEP FRIED ZUCCHINI

I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini, care of momofukufor2.com She has this amazing sriracha-lime mayonnaise for dipping (I'll put it in as the last step); between that and good old dill dip, these things disappear fast. My serving sizes are off, I just threw numbers in.

Provided by ChloeBaby

Categories     Vegetable

Time 15m

Yield 3 deep fried zucchinis, 5 serving(s)

Number Of Ingredients 7



Deep Fried Zucchini image

Steps:

  • Heat your oil in a high sided pot to 375 degrees over medium high heat.
  • Meanwhile, gently toss the zucchini spears with 1 tablespoon of flour.
  • Mix together the 1/2 cup flour, salt, baking powder.
  • Add the beer and mix gently. Don't worry about lumps.
  • When your oil is ready, dip the zucchini in the batter, then fry to a golden brown colour. Make sure to not crowd them in the pot, a few at a time only.
  • Drain on paper towel and enjoy.
  • Sriracha-Lime Mayonnaise:.
  • 2 tbs kewpie mayonnaise (Japanese mayo), 2 tsp sriracha, 2 tsp lime juice, touch of lime zest. Mix all ingredients together.

3 small zucchini, cut into spears
1 tablespoon flour
1/2 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup very cold beer
oil (for deep frying)

FRIED ZUCCHINI SLICES

We have an overabundance of zucchini in the garden and I'm sick of baking bread! This is a quick and easy recipe for a snack, side dish, or to just use up the zucchini!

Provided by packeyes

Categories     Lunch/Snacks

Time 15m

Yield 25-40 zucchini slices, 2 serving(s)

Number Of Ingredients 6



Fried Zucchini Slices image

Steps:

  • Slice the zucchini into thin slices.
  • Put the flour on one plate and the breadcrumbs on another plate.
  • Mix the milk and egg together in a bowl.
  • Coat zucchini slices with flour on both sides.
  • Dip into the egg/milk mixture and coat on both sides.
  • Thickly coat the slices with breadcrumbs on both sides.
  • Heat the oil in a large skillet.
  • Fry the slices in the oil, flip them over and fry on both sides until golden brown.
  • Enjoy!

Nutrition Facts : Calories 712.6, Fat 28.8, SaturatedFat 5.6, Cholesterol 101.5, Sodium 469.8, Carbohydrate 92.6, Fiber 5.1, Sugar 6.1, Protein 20

1 zucchini
1 cup flour
1 cup breadcrumbs (I prefer garlic and herb)
1 egg
1/2 cup milk
3 tablespoons oil (I prefer smartbalance omega oil)

More about "friedzucchinibatter recipes"

CRISPIEST FRIED ZUCCHINI (+ 2 INGREDIENT BATTER ... - REAL …
Rinse the zucchinis and remove the stems and bottoms. Cut into long slices that are about ½ cm thick (⅕-inch). In a mixing bowl using a …
From realgreekrecipes.com
3.5/5 (20)
Category Appetizer
Cuisine Greek
Calories 416 per serving
  • Rinse the zucchinis and remove the stems and bottoms. Cut into 8 cm (3-inch) long slices that are about 1 cm thick (0.4-inch).
  • In a mixing bowl using a whisk, stir the flour, salt, and pepper to combine. Keep stirring while your pour in the soda. Stir well until no flour lumps remain in the batter.
  • Cover the bottom of a large frying pan 3 cm high with frying oil. Heat over medium-high heat until temperature reads 140-145°C (284-293 °F) on an instant-read thermometer. Or simply toss a drop of the batter in the oil to check if it's hot enough.
  • Dip a zucchini slice into the batter, shake to remove excess batter, and add to the hot frying oil. Give it a few seconds to form a crust before adding the next slice (so they won't stick together). Cook no more than 5-6 slices on each batch. In order to not get overcrowded in the pan, and the temperature to remain high. Cook for about 3-4 minutes until deep golden and then using two forks flip them to cook on the other side as well for another 3-4 minutes. Transfer on paper towels. Do not stack them while they're hot, so they won't get soggy.
crispiest-fried-zucchini-2-ingredient-batter-real image


ZUCCHINI FRITTERS - DAMN DELICIOUS
Add salt and gently toss to combine; let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and …
From damndelicious.net
zucchini-fritters-damn-delicious image


EASY OVEN-FRIED ZUCCHINI RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 425 F. Drizzle 1 tablespoon of the olive oil over a baking sheet to evenly coat. Set aside. Wash, trim, and slice the zucchini into 1/2-inch-thick rounds. Beat the egg in a small …
From thespruceeats.com
easy-oven-fried-zucchini-recipe-the-spruce-eats image


10 BEST FRIED ZUCCHINI DIPPING SAUCE RECIPES | YUMMLY
Chile Dipping Sauce Food Republic. rice vinegar, chili flakes, garlic, ginger root, cornstarch, Sriracha and 1 more. Thai Dipping Sauce Glebe Kitchen. brown sugar, red chili, shallots, garlic, fish sauce, green chilies and 3 more. …
From yummly.com
10-best-fried-zucchini-dipping-sauce-recipes-yummly image


LOW CARB FRIED ZUCCHINI WITH ALMOND FLOUR - SALTY SIDE …
Instructions. In a small bowl, add water and eggs together and beat well. Set aside. In another small bowl, add almond flour and grated Parmesan cheese and mix well. Preheat a large skillet (cast iron pan as shown) with a …
From saltysidedish.com
low-carb-fried-zucchini-with-almond-flour-salty-side image


FRIED ZUCCHINI RECIPES | ALLRECIPES
Easy Zucchini Cakes. 14. Easy Pan-Fried Zucchini. 8. Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad. Pan-Fried Zucchini. 60. Calabacitas …
From allrecipes.com
fried-zucchini-recipes-allrecipes image


10 BEST DEEP FRIED VEGETABLE BATTER RECIPES | YUMMLY
Deep Fried Cappuccino Pastry S’mores KitchenAid. jumbo marshmallows, milk, panko, graham cracker crumbs, cappuccino and 4 more.
From yummly.com
10-best-deep-fried-vegetable-batter-recipes-yummly image


GREEK BATTER-FRIED ZUCCHINI APPETIZER RECIPE - THE …
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient …
From thespruceeats.com
greek-batter-fried-zucchini-appetizer-recipe-the image


BEST FRIED ZUCCHINI RECIPES | COMFORT FOOD | FOOD …
Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet. Step 3. When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain. Step 4.
From foodnetwork.ca


SUMMERTIME BEER-BATTERED FRIED ZUCCHINI WITH HONEY-MUSTARD …
Instructions; In small bowl, mix together well the honey and mustard. Slowly mix in Ranch Dressing extremely well, stirring, scraping bottom and folding to incorporate all of the honey-mustard mixture, set aside.
From wildflourskitchen.com


CRISPY FRIED ZUCCHINI - CRAVING HOME COOKED
How To Make Crispy Fried Zucchini. Heat the oil: In a large skillet. Combine the dry ingredients: Mix the breadcrumbs together with the salt and pepper. Add the flour to a large shallow plate and beat the eggs in another shallow plate. Prep the zucchini: Dredge the zucchini rounds through the flour first, dip into eggs, and finally dredge into ...
From cravinghomecooked.com


FRIED ZUCCHINI BLOSSOMS - PRODUCE MADE SIMPLE
Prepare batter by whisking club soda, flour, 1 tsp salt, and parsley until no lumps remain. Dredge the cleaned and dried zucchini blossoms until covered, and add to frying pan. Fry on both sides 3-4 minutes until a light golden brown. Remove from oil and let drain on a paper towel. Sprinkle with salt before serving.
From producemadesimple.ca


CRISPY FRIED ZUCCHINI BLOSSOMS RECIPE | BON APPéTIT
Preparation. In a large pot, heat about 2" oil over medium heat until a deep-fry thermometer reads 350°. Combine flour and salt in a medium bowl, then whisk in beer until almost smooth (some ...
From bonappetit.com


FRIED ZUCCHINI RECIPES THAT ARE TASTY AND HEALTHY - FOOD
9. Fried Zucchini. Delicious Fried Zucchini with Parmesan cheese and crispy panko crumbs. This crispy appetizer will rival your favorite restaurant’s fried zucchini! Check it here. 8. Pasta with Fried Zucchini. I know I don’t even enough pasta recipes on the blog… and that’s such a pity!
From momshealth.co


CRISPY FRIED ZUCCHINI STICKS - I AM HOMESTEADER
Dredge the zucchini sticks first in the flour mixture, then the egg, and finally the breadcrumb mixture. Working in batches, add the 5-6 zucchini sticks to the heated oil and cook for 3 minutes (or until golden brown). Set on a paper towel-lined plate to drain. Serve warm, dipped in marinara sauce.
From iamhomesteader.com


CRISPY PARMESAN FRIED ZUCCHINI | THE RECIPE CRITIC
Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. Add the oil to a medium saucepan ½ inch up the sides. Preheat to medium high heat (350 degrees). Add the zucchini and fry for 4-5 minutes or until the zucchini is brown and crispy. Serve with ranch, marinara or favorite dipping sauce.
From therecipecritic.com


BATTER RECIPE FOR FRIED ZUCCHINI ⋆ TIM & ANGI
Instructions. Combine dry ingredients in a mixing bowl. Add wet ingredients and stir until smooth. Dip vegetables or meats into batter. Fry in hot oil until golden brown. Keyword finger food, quick bite. This month we’ve taken on a challenge – one that involves blogging through the alphabet. #AtoZChallenge.
From timandangi.com


LOW CARB ZUCCHINI FRITTERS - GIMME DELICIOUS FOOD
Crispy Keto Low Carb Zucchini Fritters can be fried, baked, or Air-fried to give you the perfect appetizer for any occasion. They are filled with cheese, seasonings, fresh parsley, and lots of healthy zucchini. They are so EASY and go with everything and are only 2 net carbs each! Anything with the word “fritter” inContinue Reading
From gimmedelicious.com


FRIED ZUCCHINI RECIPE - HOW TO FRY ZUCCHINI | YELLOWBLISSROAD.COM
Instructions. To a heavy bottomed, deep skillet or dutch oven, add oil to fill about ½ an inch and heat over medium-high heat. Trim the ends off the zucchini and slice into ½-inch thick slices. Whisk eggs with the water in a small dish with salt and pepper to taste. In another small dish add the flour.
From yellowblissroad.com


ZUCCHINI FRITTERS {BAKED OR FRIED} - IFOODREAL.COM
Stir well to combine. Fry: Preheat large ceramic non-stick skillet on medium heat and swirl 2 tsp oil. Using trigger ice cream scoop, place zucchini mixture on a skillet and flatten with the back of a scoop. Can use large spoon as well. Fry for 3-4 minutes or until golden brown, flip and fry for another 3-4 minutes.
From ifoodreal.com


FRIED ZUCCHINI RECIPE - HOW TO MAKE FRIED ZUCCHINI - DELISH
Lay zucchini slices flat and season lightly with salt. Let sit for 10 minutes, then use a paper towel to wipe away moisture and excess salt. …
From delish.com


CRISPY FRIED ZUCCHINI WITH DIPPING SAUCES - 40 APRONS
In another bowl, combine breadcrumbs, parmesan, Italian seasoning, garlic powder, and additional salt and pepper. Set aside. Add all-purpose flour to third bowl. Set aside. Pour enough oil into pan to create ½-inch-deep layer and place pan over medium heat. Dredge zucchini discs through flour.
From 40aprons.com


FRIED ZUCCHINI RECIPE - DINNER AT THE ZOO
Stir to combine. Place the eggs in a second bowl. Dip the zucchini sticks in the egg, then roll in the breadcrumb mixture until completely coated. Heat 2 inches of oil in a deep pan to 350 degrees F. Fry 6-8 pieces of zucchini at a time for 2-3 minutes or until golden brown. Repeat with remaining zucchini. Place the cooked zucchini on paper ...
From dinneratthezoo.com


FRIED ZUCCHINI WITH FLOUR AND WATER BATTER - POMODORI E VINO
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, …
From pomodorievino.com


FRIED ZUCCHINI CAKES - FEAST AND FARM
In a medium skillet, add 1/3 cup lard or REFINED coconut oil and heat over medium high about 3-4 minutes or until about 365 degrees. Add 2 to 3 inch balls of the zucchini mixture and flatten slightly with your hand or a spoon. Fry until golden on both sides, about 4 minutes or so and transfer to paper towels to drain.
From feastandfarm.com


FRIED ZUCCHINI BLOSSOMS | RICARDO
Season with salt and pepper. Preheat the oil in the deep fryer to high temperature. Preheat the oven to 100 °C (200 °F). Line a baking sheet with paper towels. With a brush, coat each blossom with the batter. Fry four blossoms at a time for about 3 minutes or until nicely golden brown. Drain on the paper towel and keep warm in the oven.
From ricardocuisine.com


BATTER FRIED ZUCCHINI FRITTERS WITH LEMON AIOLI DIPPING SAUCE
Instructions. In a bowl whisk together the eggs, flour, cheese, parsley and sparkling water until you get a nice pancake like batter consistency, not too thick and not too loose. salt and pepper to taste. Toss in your chopped zucchini pieces and. coat well. Get your skillet nice and hot add olive oil to coat the bottom. ( I used a non stick pan.)
From prouditaliancook.com


CRISPY KETO FRIED ZUCCHINI RECIPE – EASY AND LOW CARB
Whereas deep-frying completely covers the food in hot oil. On the other hand, with pan-frying, less oil is absorbed into the food as opposed to deep frying. To recap, both ways require the heat of the oil to cook your food, but the main difference is the amount of oil used in frying. We prefer to deep fry our zucchini but no matter which way ...
From icantbelieveitslowcarb.com


EASY FRIED ZUCCHINI WITH FLOUR (NO BREADCRUMBS) - WHERE IS MY …
Instructions. Slice the zucchini into ½ cm/ 0.2 inch thick slices. Place the flour on a plate. Beat the eggs in a shallow bowl. Coat the zucchini slices lightly with flour and pat the pieces with your hands to remove the excess flour. Heat 2-3 …
From whereismyspoon.co


EASY ZUCCHINI FRITTERS (VEGAN + GF) - MINIMALIST BAKER RECIPES
Sauté for 3-4 minutes, stirring frequently, or until the onion is tender and fragrant. Add zucchini and sauté for another 2 minutes. Lastly, add chopped greens and stir to slightly wilt. Set aside. Prepare chickpea “eggs” by combining chickpea flour and water in a …
From minimalistbaker.com


BATTER FRIED ZUCCHINI - RECIPE - COOKS.COM
1 med. zucchini. Milk. Wash and slice 1 medium zucchini. Combine all dry ingredients. Add the egg and slowly add enough milk to make a pancake like batter. Make sure it is not too thick or thin. Dip zucchini in batter to coat. Fry in hot oil. Drain on paper towels.
From cooks.com


BEST DEEP-FRIED ZUCCHINI BLOSSOMS RECIPES | FOOD NETWORK CANADA
Heat oil to a frying temperature of 350°F180°C. Wash the flowers and dry thoroughly. Put the egg and milk into a shallow dish and whisk to combine. Season with salt and pepper. Sift the flour and cornstarch with a little more salt and pepper into another shallow dish. Dip the zucchini blossoms into the egg wash, then dredge in the flour mixture.
From foodnetwork.ca


CRISPY FRIED ZUCCHINI - SPEND WITH PENNIES
In an Air Fryer: Preheat the air fryer to 375°F. Place the zucchini slices in a single layer, cooking for 8 mins or until crispy and golden brown. Oven-Fried: If baking in the oven without oil, simply place the coins in a single layer on a baking sheet lined with parchment paper and spray with cooking spray. Bake for 18 to 20 minutes in an ...
From spendwithpennies.com


HUNAN CAFE WARRENTON
Our most important different from some other Chinese restaurant is that we use fresh vegetables, which cost more than canned vegetables, and taste better. We hope that you will find great satisfaction in our healthy foods and come back again and again! [email protected]. (540)680-2302. 41 W Lee Hwy # 57, Warrenton, VA 20186.
From hunancafewarrenton.com


Related Search