FRISEE AND APPLE SALAD
Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.
- In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 2 g, Protein 1 g
FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Provided by Bon Appétit Test Kitchen
Categories Salad Leafy Green Side No-Cook Quick & Easy Dried Fruit Apple Cherry Walnut Healthy Honey Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.
FRISEE SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Position an oven rack to the top position and preheat the broiler. Cut the cheese into 1/4-inch thick slices. Slice 12 long 1/2-inch diagonal slices from the baguette, then top with cheese slices. Arrange them on a baking sheet and set aside. .
- Whisk the vinegar, shallot, sugar, egg, 3/4 teaspoon salt and 1/2 teaspoon pepper together in a small bowl.
- Heat a heavy-bottomed medium skillet over medium heat and cook the pancetta, stirring occasionally, until golden, about 6 minutes. Transfer to a paper-towel-lined plate. Reserve the drippings in the skillet and reduce the heat to low.
- Add the vinegar mixture to the drippings in the skillet, whisking constantly, until slightly thickened, 1 to 2 minutes. Remove from heat.
- Put the frisee in a large bowl and pour the warm dressing over it and toss to coat. Season with salt and pepper.
- Broil the bread until the cheese is just soft, about 1 minute. Transfer the salad to serving plates, then top with radishes, pecans and pancetta. Top each salad with 3 blue cheese crostini.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
FRISEE APPLE SALAD
Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the dressing but I have omitted them because I have never seen them to buy - perhaps cranberries could be tried. Made it without them anyway and loved it
Provided by ballarat
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in small bowl to blend.
- Season dressing to taste with salt and pepper.
- Toss frisée and apple slices in large bowl. Add honey dressing and toss to coat.
- Sprinkle with walnuts and freshly ground black pepper and serve.
Nutrition Facts : Calories 229.9, Fat 19.7, SaturatedFat 2.3, Sodium 2.1, Carbohydrate 13.5, Fiber 2.1, Sugar 9.4, Protein 2.5
FRISEE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
- Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
- Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.
CHICKEN SCHNITZEL WITH FRISéE-APPLE SALAD
Provided by Jeanne Thiel Kelley
Categories Chicken Poultry Sauté Dinner Fall Winter Breadcrumbs Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place large piece of plastic wrap on work surface. Unfold 1 chicken thigh near 1 end of plastic. Fold other end of plastic over chicken to cover completely. Using mallet, pound chicken to 1/4- to 1/3-inch thickness. Set cutlet aside in plastic sheet. Repeat with remaining chicken thighs and 5 more sheets of plastic wrap. DO AHEAD: Cutlets can be made up to 1 day ahead. Refrigerate wrapped in plastic.
- Place large scoop of flour in shallow dish (such as pie dish). Beat eggs and parsley in another shallow dish to blend. Place 2 cups breadcrumbs in third shallow dish. Unwrap 1 chicken cutlet and sprinkle all over with salt and pepper. Coat cutlet completely with flour, then egg mixture, then breadcrumbs. Transfer cutlet to rimmed baking sheet. Repeat with remaining chicken cutlets, adding more flour and breadcrumbs as needed.
- Divide half of butter and half of oil between 2 large skillets; melt butter with oil over medium-high heat. Add 3 cutlets to each skillet. Cook until coating is golden brown and crisp on bottom, about 3 minutes. Using spatula, transfer chicken to sheet of foil. Divide remaining butter and remaining oil between skillets; swirl to melt butter. Return chicken, browned side up, to skillets. Sauté until bottoms are browned and chicken is cooked through, about 3 minutes longer. Transfer chicken to plates. Serve with Frisée-Apple Salad .
- What to Drink:
- A medium-bodied Côtes du Rhône would be a good choice with the schnitzel. Try the Perrin & Fils 2007 "Réserve" Côtes du Rhône, a wine with blackberry, licorice, and herbal notes. At just $8 a bottle, it also happens to be an incredible bargain.
More about "frisee apple salad recipes"
FRISéE SALAD WITH BACON VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
OUR BEST RECIPES FOR FRISéE SALAD - FOOD & WINE
From foodandwine.com
HONEYCRISP APPLE SALAD | THE COZY APRON
From thecozyapron.com
PORK CHOPS WITH FRISéE-APPLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
4.2/5 (8)Author Kendra VaculinServings 4
FRISéE AND APPLE SALAD WITH HERB-CRUSTED GOAT CHEESE MEDALLIONS
From williams-sonoma.com
CRISP APPLE SALAD – A COUPLE COOKS
From acouplecooks.com
FRISEE SALAD – A COUPLE COOKS
From acouplecooks.com
APPLE & GOAT CHEESE FRISEE SALAD | EASY FALL SALAD RECIPE
From greenletes.com
FRISéE, APPLE, BACON AND GOAT CHEESE SALAD - LAYLITA'S RECIPES
From laylita.com
APPLE CRANBERRY FRISéE SALAD | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
YOUR GUIDE TO 13 TYPES OF LETTUCE (PLUS RECIPES TO USE THEM IN!)
From eatingwell.com
RECIPE: AN APPLE FRISEE SALAD GETS A FLOURISH FROM PARMESAN CRISPS ...
From bostonglobe.com
PORK CHOPS WITH FRISéE-APPLE SALAD RECIPE - GALLO KITCHEN
From gallokitchen.com
APPLE, FRISéE & RADICCHIO SALAD WITH LEMON KEFIR DRESSING
From cleaneatingmag.com
FRISEE SALAD WITH APPLE AND TOMATO RECIPE | EAT SMARTER USA
From eatsmarter.com
FRISéE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
GRILLED PORK TENDERLOIN WITH EASY MARINADE RECIPE | BON APPéTIT
From bonappetit.com
FRISéE AND APPLE SALAD - REDWOOD KITCHEN
From redwoodkitchen.com
You'll also love