FRISEE SALAD WITH SPICED WALNUTS, PEARS, FARMHOUSE CHEDDAR, AND PORT VINAIGRETTE
Provided by Michael Chiarello : Food Network
Categories dessert
Time 31m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Dressing: Simmer the port in a small saucepan until reduced to 2 tablespoons. Let cool, then whisk in the vinegar, shallot, and salt and pepper, to taste. Gradually whisk in the olive oil.
- Salad: In a large bowl, toss the frisee or mesclun, radicchio, and pear. Divide the salad among 4 plates. Drizzle with the dressing; you probably won't use it all. With a vegetable peeler, shave the cheese over top. Scatter the walnuts on top and serve immediately.
- In a large, heavy-bottomed skillet, heat about 1-inch of oil to 350 degrees F.
- Bring a large pot of water to a boil. Add walnuts and blanch for 30 seconds. Drain and transfer nuts to a medium bowl. While nuts are still hot and slightly wet, add confectioners' sugar and toss to coat nuts. Stir and toss until all the sugar has melted into the nuts; if bits of un-melted sugar remain on the nuts, they will not fry properly.
- Stir the nuts again before frying. Using a large slotted spoon, transfer a few nuts to the hot oil, allowing the foam to subside before adding another spoonful. (Otherwise, the oil could foam over and burn you.) Fry in small batches until the nuts are medium brown, about 45 seconds; be careful not to overcook. Scatter on an unlined baking sheet to cool slightly.
- In a small bowl, stir together cayenne, cinnamon, a pinch of salt, and pepper, to taste.
- While the nuts are still warm, transfer them to a bowl and sprinkle evenly with about half of the spice mix. Toss well to distribute the spices and then taste a nut. Add more spice mix, to taste, and toss well after each addition. When cool, pack in an airtight jar. They will keep at room temperature for at least 2 weeks.
SALAD OF FRISEE, RADICCHIO, PEARS, POMEGRANATE AND PERSIMMONS
Steps:
- In a small saucepan over high heat, reduce the wine until 1 to 2 tablespoons remain. Let cool.
- In a small bowl, whisk together the vinegar, reduced wine, and olive oil and, season, to taste, with salt and pepper. Place the frisee, radicchio, persimmon slices, pear slices, and figs in a bowl.
- Add the vinaigrette and gently toss together. Place on individual salad plates. Garnish with pomegranate seeds and walnut halves and serve immediately.
ENDIVE SALAD WITH PEARS, ROQUEFORT AND WALNUTS AND DIJON VINAIGRETTE
Provided by Food Network
Number Of Ingredients 9
Steps:
- To prepare vinaigrette, whisk together mustard and vinegar until well incorporated, add shallots and while whisking constantly slowly add the olive oil until all is emulsified into the mustard. Season with salt and pepper, to taste. Set aside until needed. Combine the endives, pears, walnuts and Roquefort cheese in a medium bowl and toss. Place mixture in the middle of a plate and drizzle with vinaigrette. Serve immediately.
More about "frisee salad with pears blue cheese and port vinaigrette recipes"
POACHED PEAR SALAD WITH BLUE CHEESE AND CHAMPAGNE …
Web Oct 8, 2009 Step 1. Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add pear halves, cut side down. Return syrup to boil. Reduce heat to medium ...
From bonappetit.com
From bonappetit.com
FRISEE SALAD WITH PEARS, HAZELNUTS, BLUE CHEESE AND …
Web Jan 12, 2014 Perfect with a bowl of hot soup and a biscuit. 2 heads frisee, bottoms trimmed. On a platter or in a bowl,lay down the frisee, and follow it with the pears, hazelnuts and blue cheese. Drizzle the top of the salad …
From heatherchristo.com
From heatherchristo.com
FRISéE SALAD WITH BACON VINAIGRETTE RECIPE | BON APPéTIT
Web Oct 20, 2019 Step 3. Heat 3 Tbsp. extra-virgin olive oil in a medium skillet over medium until shimmering. Add torn bread and stir well to evenly coat in oil. Reduce heat to medium-low and cook, stirring ...
From bonappetit.com
From bonappetit.com
ENDIVE SALAD WITH PEARS AND BLUE CHEESE | WILLIAMS …
Web May 1, 2023 Directions: In a small bowl, combine the shallot and vinegar and let stand for 10 minutes. Stir in the mustard and honey, then add the olive oil in a slow, steady steam, whisking constantly until emulsified. …
From williams-sonoma.com
From williams-sonoma.com
CLASSIC FRISEE SALAD RECIPE - LOS ANGELES TIMES
Web Mar 16, 2005 4 large eggs. 8 cups torn frisee (3 small heads in bite-size pieces) 1. Combine the mustard, 2 tablespoons vinegar, shallot and the chives in small bowl and whisk to blend. Whisk in the oil ...
From latimes.com
From latimes.com
OUR BEST RECIPES FOR FRISéE SALAD - FOOD & WINE
FRISéE SALAD WITH PEARS, BLUE CHEESE AND HAZELNUTS RECIPE
Web Dec 6, 2013 1/4 cup hazelnut oil. 2 tablespoons red wine vinegar. Salt and freshly ground pepper. 1 medium head radicchio, torn into bite-size pieces. 1 medium head frisée, torn …
From foodandwine.com
5/5 Total Time 20 minsAuthor Bill Telepan
From foodandwine.com
5/5 Total Time 20 minsAuthor Bill Telepan
PEAR SALAD WITH BLUE CHEESE | RECIPETIN EATS
Web Aug 30, 2021 Leave some whole, break some in half with hands. Dress rocket: In a large bowl, toss rocket with 2 tbsp Dressing. Assemble: Pile 1/3 rocket on a platter. Scatter …
From recipetineats.com
From recipetineats.com
FRISEE SALAD WITH SPICED WALNUTS, PEARS, FARMHOUSE CHEDDAR, AND …
Web Get Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette Recipe from Food Network ... and Port Vinaigrette Recipe from Food Network. Watch …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
PEAR, BLUE CHEESE & CANDIED WALNUT SALAD | SUMPTUOUS SPOONFULS
Web Oct 5, 2013 For each salad: Mixed greens, enough to make a nice bed of greens; 1/2 to 1 ripe, firm pear, cored and sliced; 1 – 2 Tablespoons blue cheese crumbles; 1 – 2 …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
FRISEE AND PEAR SALAD WITH BLUE CHEESE AND WALNUTS
Web Instructions. Shake together olive oil, walnut oil, vinegar, honey and 1 tablespoon minced shallots in a tight sealing jar. Mix together remaining shallot and frisee in a large bowl …
From bonterra.com
From bonterra.com
FRISEE SALAD WITH SPICED WALNUTS, PEARS, FARMHOUSE CHEDDAR, AND …
Web Get Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
FRISEE SALAD WITH PEARS, BLUE CHEESE, AND PORT VINAIGRETTE RECIPE ...
Web Get Frisee Salad with Pears, Blue Cheese, and Port Vinaigrette Recipe from Food Network
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
TRADITIONAL FRENCH FRISEE SALAD RECIPE - I'D RATHER BE A CHEF
Web Bringing it all together. Add enough dressing to the bottom of a large bowl. Toss in the lettuce and coat using some tongs. Place the bacon croutons evenly on the bottom of 4 …
From idratherbeachef.com
From idratherbeachef.com
ROASTED PEAR SALAD WITH ENDIVE, POMEGRANATE, BLUE CHEESE, AND …
Web Sep 16, 2022 To Serve: Combine endives, frisée, arugula, and pears in a large bowl and drizzle with 6 tablespoons vinaigrette. Season to taste with salt and pepper. Gently toss …
From seriouseats.com
From seriouseats.com
FRISEE SALAD WITH PEARS BLUE CHEESE AND PORT VINAIGRETTE RECIPES
Web 8 cups loosely packed young frisee (curly endive), torn into bite-size pieces 1 1/2 cups ribbon-cut radicchio, soaked, drained, and dried 1 crisp red pear, halved, cored, and …
From wikifoodhub.com
From wikifoodhub.com
RECIPE DETAIL PAGE | LCBO
Web <p>Use the baby frisée lettuce that is pale yellow in colour. Treadwell’s preferred pear is Bosc. He uses the Ermite Bleu cheese but recommends Stilton if that is not available.</p>
From lcbo.com
From lcbo.com
You'll also love