FROSTED CRANBERRY-CHERRY PIE
This is from The Dallas Morning News. It is easy to make. I love the sweet/tart combination and always enjoy making this, especially in the Fall.
Provided by Rhonda in Texas
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pie crust as directed on package for two-crust pie using a 9-inch glass pie pan. Heat oven to 425°F.
- In large bowl, combine pie filling, cranberry sauce, corn starch and cinnamon. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crusts.
- Bake for 40-50 minutes or until crust is golden brown. Cover edge of crust after 15-20 minutes of baking to prevent excessive browning.
- Remove pie from oven. Immediately in small bowl, make glaze. Drizzle over hot pie. Decorate or sprinkle with almonds.
- Cool at least 1 hour before serving.
Nutrition Facts : Calories 490.5, Fat 15.3, SaturatedFat 5, Sodium 280.4, Carbohydrate 85.4, Fiber 2.8, Sugar 32, Protein 3.9
CRANBERRY CHERRY PIE
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. , Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar., Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 214mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY CRANBERRY PIE
Tart, tangy and sweet--a unique combo and a nice change from regular cherry pie. Came from an old Crisco cookbook.
Provided by Iron Bloomers
Categories Pie
Time 1h10m
Yield 1 9, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 400°.
- Line pie pan with bottom crust.
- Combine in a bowl: cranberry sauce, sugar, tapioca, lemon juice and pie filling; let stand for 15 minutes.
- Pour into pie plate, dot with butter, cover with top crust, seal edges, crimp and make slits in top crust to allow steam to escape.
- Brush crust with milk.
- Cover crust edges with foil to prevent burning.
- Bake at 400° for 40-50 minutes, removing foil during last 15 minutes.
- Cool on rack.
- Serve warm or cold.
QUICK & EASY CHERRY CRANBERRY PIE
This is a favorite in our house that I make every Thanksgiving and Christmas. It is so easy and quick to make that it leaves plenty of time to work on the rest of the meal. I only use 1/4 cup of sugar because we love the tartness of the cranberries (goes great with a little cool whip). If you like your pie a little sweeter, just...
Provided by Nichole McGhee
Categories Pies
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 400° Unroll one of the pie crusts and place in a 9-inch deep dish glass pie pan.
- 2. In a large bowl mix the remaining ingredients. (I use a whole bag of fresh cranberries, but it makes for a very full pie. For a little less tartness, and less chance of overflow, only use 3/4 of a bag) Spoon mixture into crust-lined pie pan. Top with 2nd pie crust, seal edges and flute. Cut slits in several places on the top crust. You can dust the top of the pie with sugar for a little extra sweetness.
- 3. Bake 40-50 minutes or until crust is golden brown. Cover edges of pie with tinfoil after 10-15 minutes of baking. Cool 1 hour before serving.
FROSTED CRANBERRIES
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Provided by KF1065
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 2h5m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 10 g, Fiber 0.6 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 8.9 g
People also searched
More about "frosted cranberry cherry pie recipes"
CHERRY CRANBERRY PIE - SIMPLY STACIE
From simplystacie.net
4.6/5 (22)Total Time 45 minsCategory DessertsPublished Dec 23, 2017
CRANBERRY CHERRY PIE - BAKER BY NATURE
From bakerbynature.com
Cuisine American, Baking, PieCategory DessertServings 9Total Time 6 hrs
FROSTED CRANBERRY-CHERRY PIE - RECIPE - COOKS.COM
From cooks.com
CRANBERRY CHERRY PIE » US CRANBERRIES
From uscranberries.com
RECIPE FROSTED CRANBERRY-CHERRY PIE - YOUTUBE
From youtube.com
CRANBERRY-CHERRY PIE RECIPE | GOOP
From goop.com
CHERRY BERRY SWEETHEART PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CRANBERRY PIE RECIPE | BON APPéTIT
From bonappetit.com
CHERRY CRANBERRY PIE – SWEET TEA (WITH LEMON)
From sweetteawithlemon.com
EASY CRANBERRY CHERRY PIE - MARIA'S KITCHEN
From mariasskitchen.com
CRANBERRY-CHERRY PIE - BROMA BAKERY
From bromabakery.com
CHERRY CRANBERRY PIE - BAKING BITES
From bakingbites.com
CRANBERRY CHERRY PIE WITH ALMOND GLAZE - THE FOOD CHARLATAN
From thefoodcharlatan.com
EASY SWEET AND TART CRANBERRY PIE - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
NO BAKE CRANBERRY CREAM PIE - FRESH FLAVORFUL
From freshflavorful.com
CREAMY FROSTED CRANBERRY DESSERT - TASTES OF LIZZY T
From tastesoflizzyt.com
FROSTY CRANBERRY PIE RECIPE - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love