Frozen Cherry Crisp Recipes
FRESH CHERRY CRISP
A cherry crisp using sour pie cherries that has an oatmeal crunch topping. This is delicious warm from the oven with ice cream. Fresh, frozen, or canned cherries may be used.
Provided by ARANDYGAIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
- Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
Nutrition Facts : Calories 605.6 calories, Carbohydrate 92.4 g, Cholesterol 30.5 mg, Fat 25.5 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 10.7 g, Sodium 90.3 mg, Sugar 61.8 g
CHERRY CRISP
The very first time that I made Cherry Crisp, my brother happened to be visiting. He is an ice cream lover-but he passed up the scoops of vanilla that he tops most desserts with so he could taste the cherries better! Wheat, soybeans and milo are the main crops on our farm. We also have three small cherry trees. I apportion all of that harvest for this recipe. My husband's is the manager of a coop. I work part-time as a church secretary...teach piano in our home...and enjoy making clothes for myself and our 3-year-old daughter. Cross-stitch is one of my favorite hobbies.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine salt, sugar and flour; cut in butter. Press into a greased 2-qt. or 11x7-in. baking dish. Bake at 350° for 15 minutes. , For filling, combine sugar and cornstarch in a saucepan. Stir in juice. Cook over medium heat until thick, stirring constantly. Fold in cherries and food coloring if desired. Pour over baked crust. Combine all topping ingredients; sprinkle over filling. , Bake for 20-25 minutes or until golden brown and bubbly around edges.
Nutrition Facts :
CHERRY CRISP USING FRESH/FROZEN CHERRIES
I love this crisp recipe - you can easily use other types of fruit and has adequate amounts of fruit and topping. The topping is usually about a half-inch thick, so add more fruit to a 9x13 pan if you like a larger amount of fruit in compairason to topping
Provided by hermioneg
Categories Dessert
Time 1h
Yield 1 crisp, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
- In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
- Cover cherries with topping.
- Bake in oven for 45 minutes or until browned and bubbly.
Nutrition Facts : Calories 778.7, Fat 16.7, SaturatedFat 10, Cholesterol 40.7, Sodium 136.4, Carbohydrate 155.2, Fiber 3.8, Sugar 85.5, Protein 7.3
CHERRY BERRY CRISP
Use fresh or whole frozen fruits, no syrups please. Serve warm with vanilla frozen yogurt or ice cream.
Provided by KelBel
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Combine first 6 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish.
- Lightly spoon flour into a dry measuring cup, and level with a knife. flour, brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or in food processor until the mixture resembles coarse meal. Sprinkle over the blueberry mixture.
- Bake for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.
Nutrition Facts : Calories 261.9, Fat 7.7, SaturatedFat 4.3, Cholesterol 17.2, Sodium 53.9, Carbohydrate 46.9, Fiber 5.1, Sugar 26.2, Protein 3.9
More about "frozen cherry crisp recipes"
CHERRY CRISP - CULINARY HILL
Preheat the oven to 350 degrees. Whisk together the sugar, cornstarch, and a pinch of salt to make sure there aren’t any lumps. Next, stir in the ¼ cup water, lemon juice, and almond extract. Add the stemmed, pitted …
From culinaryhill.com
From culinaryhill.com
CANADIAN CHERRY PRODUCERS | RECIPIES FOR SOUR …
1 tsp. zest + 1/4 cup juice from 1 orange. Heat oil in a large skillet on medium high. Add meat, cook 4-5 minutes on each side until browned. Transfer meat to slow cooker. Mix cherry sauce, dressing and soy sauce, pour over meat. …
From cherryproducers.ca
From cherryproducers.ca
FAST AND EASY CHERRY CRISP - VALERIE'S KITCHEN
Instructions. Preheat oven to 375 degrees F. Lightly coat a 9- x 13-inch baking dish with non-stick cooking spray. In a large bowl, toss cherries with lemon juice and vanilla. Add white sugar and ¼ cup flour and stir to combine. …
From fromvalerieskitchen.com
From fromvalerieskitchen.com
15 RECIPES TO USE UP FROZEN CHERRIES | ALLRECIPES
Cherry Smash. Credit: Buckwheat Queen. View Recipe. In this swanky cocktail, frozen cherries are muddled with bitters before getting combined with rye, vermouth, simple syrup, and a splash of lemon juice. Recipe creator …
From allrecipes.com
From allrecipes.com
SUMMERTIME SOUR CHERRY CRISP | THE SALTY POT
Preheat the oven to 375. Combine the cherries, sugar, and flour into a bowl. Mix well. Transfer the berries to a baking dish. in another bowl, combine the flour, oats, and brown sugar. Mix well. Add the butter and with two knives or your …
From thesaltypot.com
From thesaltypot.com
CHERRY CRUMBLE WITH FRESH OR FROZEN CHERRIES - SIMPLE AND …
Pour the cherry mixture into an 8x8 square baking dish. In a medium bowl, add oats, flour, brown sugar, salt, cinnamon and vanilla extract and mix well. Pour the butter into the oat/flour mixture and mash with a fork or …
From simpleandseasonal.com
From simpleandseasonal.com
CHERRY CRISP (OR CRUMBLE) + VIDEO | KEVIN IS COOKING
Instructions. Preheat oven to 400˚F. Remove pits from fresh cherries or thaw frozen cherries. Place in a greased 13"x9" baking pan or stone. In a mixing bowl beat the flour, sugar, oats, baking powder, egg and vanilla …
From keviniscooking.com
From keviniscooking.com
8 FABULOUS CHERRY RECIPES FOR FRESH OR FROZEN CHERRIES
This Fresh Cherry Salsa is sweet and savoury, spicy and refreshing. Serve with tortilla chips or on a log of goat cheese or serve with grilled fish or chicken fingers. Fresh Cherry Salsa with Goat Cheese. Roasted …
From flavourandsavour.com
From flavourandsavour.com
EASY CHERRY CRISP RECIPE USING SIMPLE EVERYDAY …
Preheat oven to 350 degrees. Mix cherries with 1/4 cup sugar (reserving 1 cup sugar). Pour cherries into a greased 8x8 inch pan. Combine flour, remaining 1 cup sugar, baking powder, salt and unbeaten egg; mix until …
From theseoldcookbooks.com
From theseoldcookbooks.com
EASY CHERRY CRISP • LONGBOURN FARM
Preheat your oven to 400 degrees F and grease an 8×8 baking dish or a 12 inch cast iron skillet. Combine all of the filling ingredients in a large bowl and mix well. Pour the filling into the prepared pan. For the topping, stir together all of the …
From longbournfarm.com
From longbournfarm.com
FROZEN CHERRY CRISP - NUTMEG NANNY
Sift together the white whole wheat flour and all-purpose flour in a small bowl. Set aside. In a medium bowl add frozen cherries, sugar, lemon juice and 1/4 cup of the sifted flour. Add to a 3 1/2 quart Le Creuset braiser pan. In …
From nutmegnanny.com
From nutmegnanny.com
CHERRY CRISP WITH FROZEN CHERRIES EASY RECIPE - CAKE …
Grab a bowl and toss in the cherries with lemon juice and vanilla. Add white sugar and 1/2 flour, then whisk until it incorporates. Afterward, pour into the prepared baking dish …
From cakedecorist.com
5/5 (1)Estimated Reading Time 6 minsServings 10
From cakedecorist.com
5/5 (1)Estimated Reading Time 6 minsServings 10
- Grab a bowl and toss in the cherries with lemon juice and vanilla. Add white sugar and 1/2 flour, then whisk until it incorporates. Afterward, pour into the prepared baking dish and set aside.
- In another bowl, add oats, brown sugar, and the remaining flour. Then, cut in the butter until it becomes crumbly. Spatter the cherries on top.
- Next, bake in the oven for about 55 minutes, or until topping is golden brown. Cover the crisp with aluminum foil during the last 15-20 minutes so the cherries can thoroughly cook and soften without the crisp browning.
EASY CHERRY CRISP (USE FRESH OR FROZEN CHERRIES!)
Assemble, Bake, and Cool: Pour the cherry filling into the prepared dish. Sprinkle the crumble across the top and bake for 30 minutes, until the topping is a deep golden brown and the edges are bubbly. Remove the crisp from the oven and allow to cool for about 20 minutes. Serve and enjoy!
From theanthonykitchen.com
5/5 (2)Total Time 45 minsCategory DessertCalories 475 per serving
From theanthonykitchen.com
5/5 (2)Total Time 45 minsCategory DessertCalories 475 per serving
CHERRY CRISP WITH FROZEN CHERRIES - FLAVOUR AND SAVOUR
Preheat your oven to 375°F. and place a rack in the center of the oven. Lightly spray an 8 inch or 9-inch pie dish or square baking dish. Prepare the cherry filling. In a large bowl, gently combine thawed cherries, maple syrup, cornstarch, lemon juice, vanilla and almond extracts. Transfer to the prepared pan.
From flavourandsavour.com
5/5 (1)Total Time 50 minsCategory DessertCalories 282 per serving
From flavourandsavour.com
5/5 (1)Total Time 50 minsCategory DessertCalories 282 per serving
SERIOUSLY GOOD CHERRY CRISP (BEST TOPPING!) - FIT FOODIE FINDS
Instructions. Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish. In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. Transfer the fruit into the greased casserole dish and set it aside.
From fitfoodiefinds.com
From fitfoodiefinds.com
CHERRY CRISP RECIPE WITH FROZEN CHERRIES : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Cherry Crisp Recipe With Frozen Cherries : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
From recipeschoice.com
EASY HOMEMADE CHERRY CRISP - HOUSE OF NASH EATS
Combine oats, sugar, flour, cinnamon, salt, and butter. Mash with a fork or with your hands until crumbly. Sprinkle evenly over the cherry pie filling. Bake for 30 to 35 minutes until filling is bubbling and the top is golden brown. Cool for …
From houseofnasheats.com
From houseofnasheats.com
CHERRY CRISP USING FROZEN CHERRIES RECIPES
Steps: Preheat oven to 350°. For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling.
From stevehacks.com
From stevehacks.com
BEST CHERRY CRISP {EASY & MADE WITH FRESH CHERRIES}
Instructions. Place rack in the center of oven and preheat oven to 375 degrees F. Lightly coat a 9×9-inch pan or 11×7-inch baking dish with nonstick spray. Prepare the filling: In a large bowl, gently stir together the cherries, granulated sugar, cornstarch, lemon juice, vanilla, and almond.
From wellplated.com
From wellplated.com
CHERRY CRISP RECIPE WITH CHOCOLATE CHIPS (VEGAN & GLUTEN FREE)
Step 1: In a bowl, mix together the oats, almond flour, almonds, hemp hearts, cacao nibs, chocolate chips, brown sugar, and salt. Step 2: Add in the melted butter and toss just until everything is coated. Step 3: In another bowl, mix together the cherries, maple, cornstarch, lemon juice, cinnamon, salt and chocolate.
From abbeyskitchen.com
From abbeyskitchen.com
FROZEN CHERRY CRISP | RECIPE | CHERRY CRISP, CHERRY RECIPES, FROZEN ...
Dec 29, 2018 - This frozen cherry crisp is made from frozen cherries, sweet spices and topped with lots of crumbly topping. This simple dessert is a must make!
From pinterest.ca
From pinterest.ca
FROZEN BERRY CRISP – EASY DESSERT RECIPE | TO TASTE
Using your hands or a pastry cutter, work the butter into the dry ingredients until it makes a coarse crumbly mixture. Do not overmix. Sprinkle oat mixture on top of berries in an even layer. Bake for 40-45 minutes or until the topping is golden brown and the berry mixture is bubbling around the edges of the pan.
From totaste.com
From totaste.com
CHERRY CRISP | KING ARTHUR BAKING
Butter a 9" x 9" pan, or 6 individual 10-ounce ramekins or coffee cups. To make the topping: Mix together the oats, sugar, flour, cinnamon, cardamom, and salt; cut in the butter until the mixture is crumbly. Set aside. To prepare the fruit: Mix together the sugar and ClearJel (or flour). Put the fruit in a mixing bowl and sprinkle the sugar ...
From kingarthurbaking.com
From kingarthurbaking.com
CHERRY CRISP RECIPE | QUAKER OATS
Stirring constantly, bring to a boil over medium-high heat. Cook and stir 1 minute or until thickened and clear. Remove from heat; stir in cherries and cranberries. Spoon filling into six small (about 6 ounce) ovenproof custard or soufflé cups or heart-shaped ramekins, dividing evenly. For topping, combine all ingredients in small bowl; mix ...
From quakeroats.com
From quakeroats.com
CHERRY CRISP | THM-E, NO SUGAR ADDED | MY MONTANA KITCHEN
Preheat oven to 350. In a 2 Quart Baking Dish, combine frozen cherries and Gentle Sweet. Mix well, to coat the cherries. In a separate bowl, mix all the topping ingredients together, then pour over the cherries. Bake for 30 minutes, or until topping begins to turn golden brown.
From mymontanakitchen.com
From mymontanakitchen.com
CHERRY CRISP RECIPE - BAKE ME SOME SUGAR
Preheat your oven to 375 degrees. Spray your 8×12 baking pan with cooking spray and set aside. Open your cherries and drain off the juice, and pour the cherry juice into your small sauce pan. Pour the cherries in the 8×12 pan in an even layer and turn the pan to medium-high and bring cherry juice to a boil.
From bakemesomesugar.com
From bakemesomesugar.com
SWEET BLACK CHERRY CRISP | PAULA DEEN - SOUTHERN FOOD
Preheat the oven to 350º. Lightly grease a 13 by 9-inch baking pan. In a large bowl, combine the sugar and 3 tablespoons flour. Add the cherries, tossing gently to coat. Spoon the mixture into the prepared pan. In a medium bowl, combine the oats, brown sugar, and remaining 1/4 cup flour.
From pauladeen.com
From pauladeen.com
THE BEST FRESH CHERRY CRISP - PEANUT BLOSSOM
Chop the cold butter into diced cubes and add it to the mixing bowl. Mix on low speed until the crisp topping is crumbly and the mixture starts to clump together. Scrape the cherry filling into a 9 x 13-inch baking dish. Be sure to scoop all the juices and sugar clinging to the bowl into the baking dish.
From peanutblossom.com
From peanutblossom.com
FROZEN CHERRY CRISP - RECIPES | COOKS.COM
Tear lettuce and spinach into bite-size pieces in a very large salad bowl. Add onion, tomatoes, peas and bacon, toss gently. Combine ...
From cooks.com
From cooks.com
CHERRY CRISP - WITH FRESH CHERRIES & OATMEAL ALMOND CRUMBLE
Stir in the melted butter. The mixture should look like wet sand. Crumble the oatmeal topping over top of the cherries. Bake in the oven for 25-30 minutes, or until you see the top starting to brown and cherries bubbling through. If the top is getting too brown, tent a piece of aluminum foil over top and continue baking.
From justsotasty.com
From justsotasty.com
HOW TO MAKE SIMPLE AND DELICIOUS CHERRY CRISP - FAMILY SAVVY
1. Drain your cherries and reserve the juice in a bowl. 2. Measure our a half a cup of cherry juice and stir tapioca in. Set aside and allow it to thicken while you prepare the rest of the cherry crisp. 3. In a large bowl, combine the butter, oats, flour, and brown sugar. I like to use my hands! 4. Press half the crust into the bottom of a ...
From familysavvy.com
From familysavvy.com
GLUTEN FREE CHERRY CRISP - JUST AS GOOD
In a large bowl, toss cherries with corn starch, salt, sugar, lemon juice, vanilla and almond until coated. Scoop this mixture into your baking dish. In a medium bowl, combine all topping ingredients (almond flour, rolled oats, cinnamon, kosher salt, butter and brown sugar). Stir until combined. Crumble this mixture over the cherries until ...
From justasgoodglutenfree.com
From justasgoodglutenfree.com
EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP
Directions. Preheat oven to 350˚. For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a …
From thepioneerwoman.com
From thepioneerwoman.com
QUICK AND EASY CHERRY CRISP RECIPE - MAMA LIKES TO COOK
Instructions. 1) Preheat oven to 350°. 2) Add the cherries that have already been thawed, drained and chopped to a mixing bowl with the maple syrup, allspice, cinnamon, cloves and thyme. Use tongs to toss, so that the ingredients are combined. 3) Add the dry topping ingredients (oats, almond flour, nuts) to a second mixing bowl and stir.
From mamalikestocook.com
From mamalikestocook.com
CLASSIC CHERRY CRISP RECIPE | EATINGWELL
Step 1. Grate 1 tsp. zest from orange and squeeze it to get 1/4 cup juice. Set the zest and juice aside. Advertisement. Step 2. Heat an 8-inch cast-iron or other heavy skillet over medium heat. Add oats and cook until toasted, stirring occasionally, about 3 minutes.
From eatingwell.com
From eatingwell.com
17 BEST CHERRY RECIPES THAT ARE EASY TO MAKE AT HOME
Easy Cherry Clafoutis. Clafoutis is one of my favorite cherry recipes. This classic French dessert is fruity, creamy, and very easy to make. Print Pin Rate. Cook Time: 40 minutes. Total Time: 40 minutes. Servings: 6. Author: Izzy. Calories: 249kcal.
From izzycooking.com
From izzycooking.com
SOUR CHERRY CRISP (EASY, MAKE-AHEAD DESSERT) - UMAMI GIRL
Preheat the oven to 375°F with a rack in the center. In a large bowl, gently mix together the sour cherries, sugar, cornstarch, vanilla extract, and lemon juice until well combined. Set a deep-dish pie plate on a heavy, rimmed baking sheet and pour in the filling. In a medium bowl, combine the oats, flour, brown sugar, and salt.
From umamigirl.com
From umamigirl.com
EASY HEALTHY CHERRY CRISP--ONLY 8 INGREDIENTS! HUMMUSAPIEN
Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Add coconut oil and use your fingers to incorporate the oil into the mixture until it's moist, crumbly, and very well combined. If your coconut oil is very hard, this will take a bit longer.
From hummusapien.com
From hummusapien.com
SOUR CHERRY CRISP - A CANADIAN FOODIE
Make filling and place in an oven proof casserole dish. Sprinkle topping over pie filling particularly around edges. Bake at 350F for 45 minutes to one hour. Serve with vanilla ice cream while still warm.
From acanadianfoodie.com
From acanadianfoodie.com
LOW-CARB BERRY CHERRY CRISP (GRAIN-FREE, SUGAR-FREE, PALEO, VEGAN)
To make the topping: Pulse together all ingredients in a food processor for a few seconds until a coarse crumb forms. Scoop roughly 1/4 cup topping onto each ramekin. Bake for about 20 minutes until fruit is bubbly and topping is lightly golden. Allow to …
From prettypies.com
From prettypies.com
CHERRY CRISP RECIPE (WITH FRESH OR FROZEN CHERRIES) | KITCHN
Make the filling: Stem and pit 2 pounds sweet cherries if needed. Cut half of the cherries in half. Place all the cherries, 1/2 cup packed light brown sugar, 1/4 cup cornstarch, 1 1/4 teaspoons kosher salt, 1 teaspoon vanilla extract in a medium bowl. Juice the zested lemon until you have 1 tablespoon juice, then add to the bowl. Stir to combine.
From thekitchn.com
From thekitchn.com
WHAT TO MAKE WITH FROZEN CHERRIES: 11 EASY RECIPES
These ingredients will pop up in a lot of the recipes below. So if you have them on hand, you will be able to find more ideas to make. almond extract. cream cheese. fresh lemon juice. cake mix or pancake mix. favorite pie crust recipe or a store-bought pie crust. chia seeds. milk or …
From whattomaketoeat.com
From whattomaketoeat.com
CHERRY CRISP RECIPE - CHERRY CRISP WITH FRESH CHERRIES
Pit cherries and slice in half. Toss cherries with 1 tbsp brown sugar and 1 tbsp corn starch and set to the side. Prepare crumble topping by mixing all crumble ingredients together. It should be wet and slightly crumbly. Arrange cherries in a standard pie plate and arrange crumble topping on top. Bake at 375F for 30 minutes.
From madaboutfood.co
From madaboutfood.co
BLACK CHERRY CRISP | JUST PLAIN COOKING
Place top oven rack in the center position and pre-heat oven to 350°F. Combine thawed chopped cherries, honey, cinnamon, allspice, cloves, and thyme leaves in a bowl. Toss to combine and set aside. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined.
From justplaincooking.ca
From justplaincooking.ca
You'll also love