Frozen No Bake Buttermilk Pie Recipes
FROZEN NO-BAKE PUMPKIN PIE
Ice cream style pumpkin pie.
Provided by Jackie
Categories Fruits and Vegetables Vegetables Squash
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 29.2 g, Cholesterol 2.4 mg, Fat 9.4 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 3.3 g, Sodium 337.1 mg, Sugar 14.3 g
ANITA'S IMPOSSIBLE BUTTERMILK PIE
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 1 (9-inch) pie; 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Coat a 9-inch pie plate with cooking spray.
- Combine the sugar, buttermilk, biscuit mix, melted butter, vanilla, and eggs in a blender and process until smooth. Pour into prepared pie plate and bake until browned and still a little jiggly (the pie will set as it cools), 30 to 40 minutes.
- Let cool for 10 minutes before slicing into wedges. If desired, sift confectioners' sugar or cocoa (or a combo) over the wedges before serving.
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
FROZEN NO-BAKE BUTTERMILK PIE
Taste a pie like no other: our Frozen No-Bake Buttermilk Pie! No need for an oven when you make our Frozen No-Bake Buttermilk Pie and put it in the freezer.
Provided by My Food and Family
Categories Home
Number Of Ingredients 4
Steps:
- Beat pudding mix and buttermilk in medium bowl with whisk 2 min. Stir in COOL WHIP.
- Spoon into crust.
- Freeze 4 hours. Let stand at room temperature 15 min. before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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