Frozenlemonpie Recipes

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FROZEN LEMONADE PIE

Quick, easy, and inexpensive dessert. The trick to getting the thickness you need is to have all your ingredients very cold and the lemonade comes directly from the freezer.

Provided by DZ_USA

Categories     Pie

Time 15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 4



Frozen Lemonade Pie image

Steps:

  • Beat milk with a mixer.
  • Add lemonade directly from freezer and beat until very thick.
  • Fold in whipped topping.
  • Pour into crust and freeze.
  • Remove from freezer 30 minutes prior to serving.

Nutrition Facts : Calories 634.9, Fat 29.3, SaturatedFat 14, Cholesterol 68.1, Sodium 392, Carbohydrate 87.7, Fiber 0.7, Sugar 72.3, Protein 8.9

1 (14 ounce) can sweetened condensed milk, chilled
1 (6 ounce) can frozen lemonade concentrate
12 ounces whipped topping, thawed
1 prepared graham cracker crust

FROZEN LEMON PIE

With a graham cracker crust and instant pudding, this pie makes a tangy sweet dessert. For a zestier flavor, I make it with lemon pudding. Adding pink lemonade gives it a pretty color.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 6-8 servings.

Number Of Ingredients 5



Frozen Lemon Pie image

Steps:

  • In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes.

Nutrition Facts : Calories 300 calories, Fat 12g fat (7g saturated fat), Cholesterol 7mg cholesterol, Sodium 318mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 0 fiber), Protein 3g protein.

1-3/4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

FROZEN LEMONADE PIE

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 8h18m

Yield 8 servings

Number Of Ingredients 7



Frozen Lemonade Pie image

Steps:

  • For the crust: Preheat the oven to 350 degrees F.
  • In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
  • For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
  • Sprinkle with a little candied lemon peel and serve!

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

FROZEN LEMON PIE POPS

Provided by Gina Marie Miraglia Eriquez

Categories     Milk/Cream     Dessert     Freeze/Chill     Kid-Friendly     Quick & Easy     Frozen Dessert     Lemon     Summer     Family Reunion     Party     Lemon Juice     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 16 to 20 (3- to 5-ounce) ice pops

Number Of Ingredients 6



Frozen Lemon Pie Pops image

Steps:

  • Whisk together condensed milk, zest, and juice. Beat cream until it just holds stiff peaks, then gently fold into condensed milk mixture.
  • Spoon into ice pop molds, stopping about 1/4 inch from top (filling will expand slightly when frozen). Tap filled molds on counter a couple of times to eliminate any air bubbles.
  • Put cover on molds and insert sticks, making sure they are straight (important for removing top when unmolding). Freeze until completely firm, about 4-5 hours.
  • To unmold, dip molds in a deep container, such as a pot of room-temperature water, letting water come to within 1/4 inch of top of molds, for 30 seconds. Remove cover and pull out pops. Serve immediately or wrap individually in plastic wrap and freeze until ready to serve.

2 (14-ounce) cans sweetened condensed milk
2 tablespoons grated fresh lemon zest (from 2 to 3 medium lemons)
1 cup fresh lemon juice (from 7 medium lemons)
1 cup chilled heavy cream
Special Equipment
16-20 (3- to 5-ounce) ice pop molds; wooden ice pop sticks

FROZEN LEMON CREAM PIE

Make and share this Frozen Lemon Cream Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Pie

Time 3h

Yield 6 serving(s)

Number Of Ingredients 6



Frozen Lemon Cream Pie image

Steps:

  • Separate Eggs.
  • Be sure to use only Grade A Uncracked Eggs!
  • In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
  • In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
  • Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
  • Fold in remaining whipped cream.
  • Spoon into prepared crust.
  • Freeze at least 3 hours or until firm.
  • Serve more whipped cream or Blueberry 'n' Spice Sauce.

1 9-inch graham cracker crust
3 large eggs, Uncracked
1/2 cup sugar
2 tablespoons sugar
1/4 cup lemon juice
1/2 pint whipping cream, Whipped

LEMON ICEBOX PIE WITH FROZEN LEMONADE

My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

Provided by Rhonda Brock Fuller

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h5m

Yield 8

Number Of Ingredients 5



Lemon Icebox Pie with Frozen Lemonade image

Steps:

  • Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 59.8 g, Cholesterol 16.7 mg, Fat 16.3 g, Fiber 0.6 g, Protein 5.2 g, SaturatedFat 8.8 g, Sodium 233.5 mg, Sugar 48.4 g

1 (14 ounce) can sweetened condensed milk
3 ½ fluid ounces frozen lemonade concentrate, partially thawed
1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 tablespoon lemon zest, or to taste

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