Fruit And Honey Loaf Recipes

CARROT HONEY LOAF

As a busy health-care professional and mom, one of the most meaningful gifts I give to the people I love is my time and skills in the kitchen. I have been baking since I was 7 years old and while I still am an avid baker, raising three children, caring for three dogs and working full-time leaves me with little energy! My family appreciates all my efforts and this is a favorite extra "gift" I give people for special events like a housewarming or welcoming a new baby. It is especially good toasted with butter. -Krystal Horudko, Charlottetown, Prince Edward Island, Canada

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices)

Number Of Ingredients 12

Carrot Honey Loaf image

Steps:

Preheat oven to 350°. Combine eggs, oil, honey and vanilla; beat until smooth. In another bowl, whisk next 7 ingredients for 30 seconds. Stir flour mixture into egg mixture just until combined. Add carrots; mix well., Pour batter into a lightly greased 9x5-in. loaf pan; bake until a toothpick inserted in center of loaf comes out clean, about 1 hour. Cool 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 212 calories, Fat 11g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 173mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

2 large eggs, room temperature
3/4 cup canola oil
3/4 cup honey
2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon baking soda
2 cups grated carrots (about 3 large carrots)

GINGERBREAD & HONEY LOAF

Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

Provided by Barney Desmazery

Categories Afternoon tea, Dessert

Time 1h

Yield Cuts into 12 slices

Number Of Ingredients 13

Gingerbread & honey loaf image

Steps:

Heat the oven to 180C/160C fan/gas 4 and butter and line a 900g loaf tin. Put the honey, butter and sugar in a saucepan and warm over a low heat, stirring occasionally, until the butter has melted and the sugar dissolved. Remove from the heat and pour in the milk and vanilla, then set aside to cool.
Tip the flour into a bowl with the baking powder, spices and a pinch of salt. Add the egg, then gently fold in along with the melted butter mixture. Once combined, tip into the prepared tin, place on a baking tray, and bake for 40 mins until springy to the touch and a skewer inserted into the middle comes out clean. Leave to cool for 10 mins in the tin, then place on a cooling rack and leave to cool completely. Will keep in an airtight container for up to four days.

Nutrition Facts : Calories 198 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium

Ingredients

100g butter, plus extra for the tin
100g honey
125g dark brown demerara sugar
4 tbsp milk
½ tsp vanilla extract
200g self-raising flour
¼ tsp baking powder
1 tsp ground ginger
1 tsp ground cinnamon
large pinch of grated nutmeg
large pinch of ground cloves
large pinch of ground allspice
1 egg, beaten

FRUIT AND HONEY COOKIES

These cookies are jammed with fruit and sweetened with honey.

Provided by Regina

Categories Desserts Cookies Fruit Cookie Recipes Date

Yield 48

Number Of Ingredients 14

Fruit and Honey Cookies image

Steps:

Combine flour, walnuts, baking soda, allspice, cinnamon, and salt.
In small saucepan over low heat, melt shortening and honey, stirring constantly. Remove from heat and pour into large bowl. Stir in brown sugar, eggs and milk until well blended. Slowly add dry ingredients. Fold in raisins, currants and dates. Cover and chill for 4 hours.
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Drop by spoonfuls 2 inches apart on cookie sheets.
Bake 10 to 12 minutes, until lightly colored.

Nutrition Facts : Calories 100.3 calories, Carbohydrate 19.5 g, Cholesterol 7.8 mg, Fat 2.5 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 43.3 mg, Sugar 13.8 g

Ingredients

2 ¼ cups all-purpose flour
½ teaspoon ground walnuts
1 teaspoon baking soda
½ teaspoon ground allspice
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup honey
½ cup shortening
½ cup packed brown sugar
2 eggs
3 tablespoons milk
1 cup raisins
1 cup dried currants
1 cup dates, pitted and chopped

MALT LOAF WITH BANANA & HONEY

Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day

Provided by Good Food team

Categories Breakfast, Brunch

Time 7m

Number Of Ingredients 4

Malt loaf with banana & honey image

Steps:

Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.

Nutrition Facts : Calories 307 calories, Fat 2 grams fat, Carbohydrate 67 grams carbohydrates, Sugar 40 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

Ingredients

1 x fruity malt loaf , sliced
4 bananas , sliced
clear honey , to serve
500ml freshly squeeze orange juice , to serve

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Web Jul 25, 2020 First, start by preheating the oven to 350F then butter and flour a 8.5×4.5 inch baking pan and set aside. In a medium bowl, whisk …
From lifestyleofafoodie.com
Ratings 43
Category Breakfast, Dessert, Tea Time
Cuisine British, French
Total Time 1 hr

First, start by preheating the oven to 350F then butter and flour a 5X4 inch baking pan and set aside.
In a stand mixer bowl, sift the flour, baking powder, salt. Add in the sugar and mix until incorporated (about 20seconds). Add in the softened butter and half of the egg mixture and beat on medium low until incorporated (about 3 minutes.) Now increase the speed to medium high and beat for another 3 minutes in order to get a thick and airy cake batter. Lower the speed again and add the remainder of the egg mixture and gently mix until incorporated (about 2 minutes)
Pour the batter into the prepared baking sheet and bake for 35-45 minutes. You will know that the cake is ready when it no longer jiggles in the center, has a golden brown top, and a knife of a wooden skewer comes out clean when inserted in the center.

Fruit And Honey Loaf Recipes

CARROT HONEY LOAF

GINGERBREAD & HONEY LOAF

Make our multifunctional ginger and honey loaf cake. Enjoy with yogurt and stewed fruit for a festive brunch, or try as a teatime treat slathered with butter

FRUIT AND HONEY COOKIES

These cookies are jammed with fruit and sweetened with honey.

MALT LOAF WITH BANANA & HONEY

Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day

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