Fruit Gummy Candies Recipes

Steps:

• 1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
• 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
• 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
• 4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
• 5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.

Steps:

• In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Steps:

• Prepare a 6-inch inch pan by wetting it lightly with water.
• Place the gelatin in 4 tbsp of water to soften for about 5 minutes.
• Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
• Stir in the gelatin and continue stirring until gelatin dissolves.
• At this point add food coloring if desired.
• Pour into prepared pan and leave until completely set.
• When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
• Jellies can be rolled in superfine sugar, if desired, or served plain.