FRUIT SALSA WITH CINNAMON CHIPS
I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering-and I have to keep reminding everyone who introduced it! -Jessica Robinson, Indian Trail, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 cups salsa (80 chips).
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving., For chips, brush tortillas with butter; cut each into 8 wedges. Combine sugar and cinnamon; sprinkle over wedges. Place on ungreased baking sheets. , Bake at 350° for 5-10 minutes or just until crisp. Serve with fruit salsa.
Nutrition Facts : Calories 134 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 136mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks
Snacks
Kids
Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
FRUIT SALSA AND CINNAMON CHIPS
Make and share this Fruit Salsa and Cinnamon Chips recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
- Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray.
- Cut into wedges and arrange in a single layer on a large baking sheet.
- Sprinkle wedges with desired amount of cinnamon sugar.
- Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes.
- Repeat with any remaining tortilla wedges.
- Allow to cool approximately 15 minutes.
- Serve with chilled fruit and spice mixture.
TANGY FRUIT SALSA WITH CINNAMON CHIPS
Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/4 cups salsa (32 chips).
Number Of Ingredients 10
Steps:
- Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool., In a large bowl, combine the salsa ingredients. Serve with cinnamon chips.
FRUIT SALSA WITH CINNAMON PITA CHIPS
Easy and delicious! Try chopping the strawberries with an egg chopper by putting the strawberry in one way, cut then turn the other way and cut. It's a real time saver! This is my lower-sugar verson of this very popular recipe. Take it to a potluck or a BBQ and it will be an instant hit! Make sure you take copies of the recipe to share.
Provided by Sooz Cooks
Categories Fruit
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, thoroughly mix the fruit and fruit preserves.
- Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F.
- Mix the sugar and cinnamon in a bowl large enough that you can dredge the pita chips.
- For thinner pita chips split each pita round in half so that you have two pita circles.
- Spray each side of the chip with butter flavored cooking spray (I Can't Believe it's not Butter in the butter section of the grocery store is zero calories).
- Stack 4 pitas at a time and cut them into chip size with the pizza cutter or a sharp knife.
- Put chips in the bowl a few at a time and dredge them in the cinnamon sugar.
- Place chip on baking dish.
- Bake in the preheated oven 8 to 10 minutes.
- Allow to cool and serve with fruit salad.
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
The fun of this recipe is that it can be tailored to your tastes. I'm a 'throw it in and see how it turns out' kind of cook, so please adjust the recipe to fit your own tastes. This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Spray with cooking spray, sprinkle with sugar and cinnamon, and bake 5 to 10 minutes in an oven preheated to 350 degrees F (175 degrees C). Watch them closely so they don't burn!
Provided by CRISSYF
Categories Appetizers and Snacks
Dips and Spreads Recipes
Salsa Recipes
Time 1h
Yield 32
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.
- Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).
- Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.
- Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.
- Serve the cinnamon chips warm with the chilled fruit salsa.
Nutrition Facts : Calories 70 calories, Carbohydrate 12.5 g, Fat 1.8 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 86.2 mg, Sugar 4.3 g
More about "fruitsalsaandcinnamonchips recipes"
FRUIT SALSA WITH CINNAMON CHIPS RECIPE | MYRECIPES
Step 1. Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 …
From myrecipes.com
Servings 10-15
- Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.
- Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray. Sprinkle with desired amount of cinnamon-sugar.
- Bake at 350° for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes. Serve chips with chilled fruit mixture.
FRUIT SALSA WITH CINNAMON CHIPS RECIPE - LITTLE SUNNY …
From littlesunnykitchen.com
5/5 (3)
Total Time 20 minsCategory DessertPublished 2021-06-30
FRUIT SALSA WITH CINNAMON TORTILLA CHIPS
Instructions. Preheat the oven to 350F. In a large mixing bowl, combine the halved raspberries, diced strawberries, diced cantaloupe, and diced apples. Zest the lemon and add the zest to the mixed fruit. Cut the lemon in half and squeeze the juice into a small bowl. Remove the lemon seeds from the juice.
From kitchenfunwithmy3sons.com
FRUIT SALSA WITH CINNAMON SUGAR CRISPS - SIMPLE NOURISHED LIVING
Ready to make the fruit salsa and cinnamon-sugar chips. Step 2: In a small, microwavable bow, add the apricot preserves and 1 tablespoon water. Stir to mix. Microwave (affiliate link) for about 30 seconds, or until the preserves melt. Stir to combine. Melted apricot preserves. Step 3: In a medium bowl, add the diced apple and toss with lime juice.
From simple-nourished-living.com
MENU — THIRD + MAIN
Shepherd’s Pie…..ground beef, veal, and pork mixed with veggies topped with cheesy mashed potatoes…..$11.95. Lasagna…..Layers of fresh pasta sheets (not dry) with zesty meat marinara sauce, béchamel, mozzarella and asiago cheeses…..$11.95. Dinner menu items are available Monday - Saturday 11a-3p. Call for Specials … 540.347.2935.
From thirdandmainva.com
FRESH FRUIT SALSA RECIPE + SWEET CINNAMON CHIPS
Cut the flour tortilla into chip shapes while the coconut oil is heating on medium heat. Then lightly fry the tortillas in the coconut oil. Flip the tortilla chips over after the first few minutes and allow the second side to turn golden. Remove from pan and place on a paper towel. Sprinkle with cinnamon sugar.
From busycreatingmemories.com
FRUIT SALSA WITH CINNAMON CHIPS - SOFABFOOD
Instructions. Preheat the oven to 350ºF. Cut your tortilla strips to 1.5" wide to 2-3" long. Spray with coconut oil cooking spray and then sprinkle cinnamon sugar over the top (on both sides). Bake in the oven on a cookie sheet for 10 minutes. While the chips are baking, finely chop the pear, strawberries, chili, and cilantro.
From sofabfood.com
FRUIT SALSA WITH CINNAMON CHIPS - IT IS A KEEPER
Dice: First, dice all the fruit, peel and dice apple, into bite size pieces of equal size.; Sauce: Second, in a small bowl combine the lemon juice, honey, and vanilla, mix well and pour over the berries and apples. Gently mix until coated. Oven: Preheat the oven to 400 and line a baking sheet with parchment paper. Cut: Using a sharp knife or pizza cutter cut the tortillas …
From itisakeeper.com
FRUIT SALSA WITH CINNAMON CHIPS - GRACE AND GOOD EATS
To make the fruit salsa: finely chop all the ingredients, then mix together. To make the cinnamon tortilla chips: brush each tortilla with butter and sprinkle with cinnamon sugar. Cut each tortilla into 8 triangles and bake on a baking sheet lined with parchment paper for 5-10 minutes at 350 degrees F.
From graceandgoodeats.com
FRUIT SALSA WITH CINNAMON CHIPS - BALANCING MOTHERHOOD
To make the cinnamon chips. Preheat the oven to 400 and line a baking sheet with parchment paper. Using a sharp knife or pizza cutter cut the tortillas into 8 equal triangles. Melt the butter in a small bowl. Lay tortillas out evenly on the baking sheet, brush with butter and sprinkle with cinnamon sugar.
From balancingmotherhood.com
FRUIT SALSA WITH CINNAMON CHIPS - THE COOKIE ROOKIE®
Preheat oven to 375 degrees F. In a small bowl, stir together granulated sugar and ground cinnamon until combined. Cut Pita flat bread in two 6 pieces (similar to how you would cut a pizza) to form chip shaped pieces. Line a sheet pan with parchment paper and lay the pieces of bread on top of the parchment paper.
From thecookierookie.com
FRUIT SALSA WITH BAKED CINNAMON CHIPS - THE GIRL WHO …
Preheat oven to 350 degrees. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Sprinkle tortillas with desired amount of cinnamon sugar. Cut into wedges and arrange in a single layer on a large baking sheet. Spray again with cooking spray (not necessary if using melted butter).
From the-girl-who-ate-everything.com
FRUIT SALSA RECIPE - WITH CINNAMON SUGAR PITA CHIPS - BUNS IN MY …
Rinse all of the fruit well. Peel the kiwi. Chop everything into small uniform pieces. Add all of the fruit to a mixing bowl with the strawberry jam and brown sugar. Stir gently to combine. Cover tightly and refrigerate for 30 minutes …
From bunsinmyoven.com
FRUIT SALSA AND SWEET CHIPS - MAYO CLINIC
In a small bowl, combine sugar and cinnamon. Sprinkle evenly over the tortilla wedges. Bake for 10 to 12 minutes or until the pieces are crisp. Place on a cooling rack and let cool. Cut the fruit into cubes. Gently mix the fruit together in a mixing bowl. In another bowl, whisk together jam, honey and orange juice. Pour this over the diced fruit.
From mayoclinic.org
HEALTHY FRUIT SALSA & CINNAMON CHIPS - JOYFOODSUNSHINE
Make the fruit salsa: Add all fruit to a large glass bowl (with a lid) and stir to combine. Add honey, sugar, vanilla and jam and stir until evenly distributed. Put the lid on the bowl and store in the refrigerator for at least 30 minutes, or overnight.
From joyfoodsunshine.com
FRUIT SALSA AND CINNAMON CHIPS | FRUIT SALSA, HEALTHY SNACKS RECIPES ...
Fruit Salsa and Cinnamon Chips. Cinnamon Chips1 tablespoon sugar ¼ teaspoon ground cinnamon 4 (7-inch) flour tortillas Fruit Salsa**Substitute whatever fruit you'd like and frozen. Madson Web Publishing, LLC . 5k followers. Cheap Healthy Snacks. Nutritious Snacks. Fruit Snacks. Healthy Treats. Healthy Food. Healthy Eating. Quick Appetizers. Appetizer Recipes. …
From pinterest.ca
FRUIT SALSA WITH CINNAMON CHIPS RECIPE - HOME. MADE. INTEREST.
Step 1 – Butter. Start by brushing melted butter over your flour tortillas making sure to flip them over the get both sides. Then use a pizza cutter or sharp knife to cut the tortillas into wedges to create your chips. Step 2 – Cinnamon Sugar. In a small bowl mix together your cinnamon and sugar.
From homemadeinterest.com
SIMPLE FRUIT SALSA WITH CINNAMON CHIPS - SIMPLE PARTY FOOD
Preheat the oven to 400° F. Line a baking sheet with a silicone mat or parchment paper. Combine sugar and cinnamon together in a small bowl. Melt butter in microwave about 30 seconds, stir until completely melted. Brush butter onto both sides of tortilla. Sprinkle with sugar mixture on …
From simplepartyfood.com
FRUIT SALSA WITH CINNAMON CRISPS - SPEND WITH PENNIES
Preheat oven to 350°F. Combine cinnamon & sugar. Set aside. Working with 3 tortillas at a time, spray both sides of of the tortilla and sprinkle each side lightly with cinnamon sugar. Stack 3 tortillas and using a pizza cutter, cut tortillas into 12 wedges. Place on a baking sheet and bake 8-11 minutes or until crisp.
From spendwithpennies.com
FRUIT SALSA WITH HOMEMADE CINNAMON CHIPS - THE CHUNKY CHEF
PREPARE AND BAKE THE CHIPS. Preheat oven to 325°F and line a baking sheet with parchment paper or silicone baking mat. Set aside. Combine granulated sugar and ground cinnamon in a small mixing bowl. Cut flour tortillas into triangles, place in large bowl. Pour melted butter over cut tortillas, toss until well coated.
From thechunkychef.com
EASY FRUIT SALSA AND CINNAMON CHIPS - I HEART NAPTIME
Place on a paper towel to air day. Combine all of the the fruit and the preserves in a medium sized bowl. Stir gently, just until combined. Store in the refrigerator until ready to serve. Best served within a day. Serve with cinnamon tortilla chips (recipe below).
From iheartnaptime.net
FRUIT SALSA WITH CINNAMON CHIPS RECIPE | KID FRIENDLY THINGS TO DO
In a small saucepan, heat the preserves, and sugar; Stir until sugar is dissolved; Let the sauce cool a bit; Place the diced fruit into a medium bowl, and fold in the sauce
From kidfriendlythingstodo.com
FRUIT SALSA WITH CINNAMON CHIPS - IZZYCOOKING
Preheat oven to 400F degrees. Set aside 2-3 large baking sheets. Wash and cut kiwi, strawberries, pineapple and mango into same size cubes. In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon. Cover the bowl with plastic wrap.
From izzycooking.com
EVERMADE FOODS | USDA AND FDA FOOD PRODUCTION | NORTHERN …
USDA ready-to-eat meat, poultry, and seafood entrees, along with fresh deli salads, sandwiches, and wraps. Meal components include sauces, portion cups, drinks and more. USDA and Non-USDA production capabilities for subscription box services. With extended shelf-life capabilities utilizing modified atmosphere packaging through oxygen reduction ...
From evermadefoods.com
FRUIT SALSA WITH BAKED CINNAMON CHIPS - THE COOK'S TREAT
Recipe Notes. 1. I usually keep the peels on the apples, but you can peel them if you’d like. 2. I normally use this low-sugar strawberry freezer jam in this recipe. I normally find that I don’t need to add any extra honey or agave to the salsa as …
From thecookstreat.com
FRUIT SALSA AND CINNAMON CHIPS - UNL FOOD
In a large bowl, combine kiwis, apples, raspberries, strawberries, 2 Tablespoons sugar, brown sugar, and fruit preserves. Mix gently. Cover and chill in the refrigerator for at least 15 minutes. In a small bowl, mix ½ cup sugar with cinnamon. Preheat oven to 350 °F. Cut tortillas into wedges and arrange in a single layer on a large baking sheet.
From food.unl.edu
FRUIT SALSA - FAVORITE FAMILY RECIPES
Using a pizza cutter, slice each tortilla into 8 pieces, just like you would a pizza. Place the slices in a single layer on the baking sheet. Bake for 5-10 minutes, until golden brown and until desired crispiness. Remove from baking sheet with spatula immediately after you take them out of the oven.
From favfamilyrecipes.com
FRUIT SALSA AND CINNAMON CHIPS - CRAYONS & CRAVINGS
Preheat the oven to 400 F and line a baking sheet with parchment paper. Using a sharp knife or pizza cutter, cut the tortillas into 8 equal triangles. Lay triangles out in a single layer on the baking sheet. Brush tortillas with butter and sprinkle with cinnamon sugar. Flip over and repeat on the other side.
From crayonsandcravings.com
FRESH FRUIT SALSA WITH BAKED CINNAMON SUGAR CHIPS
Instructions. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Using a pizza cutter, cut the tortillas into chip shapes (I got about 12 chips from each tortilla) In a small bowl, combine the sugar and cinnamon sugar. Place the tortillas on the baking sheet and brush each chip with a little water.
From champagneandcoffeestains.com
FRUIT SALSA WITH CINNAMON CHIPS - PRINCESS PINKY GIRL
Step 1: In a small bowl, combine the honey, lemon juice, and preserves. Set aside. Step 2: In a large bowl, combine the fruit. Pour the honey mixture/fruit juice over the fruit and gently stir. Chill this until you are ready to serve. Step 3: Serve the fruit salsa with the homemade cinnamon chips.
From princesspinkygirl.com
MOUTHWATERING FRUIT SALSA WITH CINNAMON PITA CHIPS - THE RECIPE …
Prep: Heat the oven to 350 degrees. Combine ingredients for salsa: In a small bowl mix together the strawberries, apples, kiwis, blueberries, and mango, with sugar and lemon juice. Prepare tortillas: Lay the tortillas in a single layer and …
From therecipecritic.com
FRUIT SALSA WITH BAKED CINNAMON CHIPS - SWEET PEA'S KITCHEN
Steps to Creating Fruit Salsa with Baked Cinnamon Chips. Step 1: Grab a large bowl and combine Kiwis, Apples, Raspberries, Strawberries, White Sugar, Brown Sugar, and Fruit Preserves together. Step 2: Once everything is mixed completely, cover and chill in the fridge for at least 15-20 minutes. While the Fruit mixture is chilling, preheat your ...
From sweetpeaskitchen.com
FRUIT SALSA WITH CINNAMON CHIPS - FAR FROM NORMAL
Category: Food. Sharing is caring! Share; Tweet; Pin 20; Yummly; Mix; Filed Under: Food, Healthy Treats. Comments. Cindy says. July 15, 2021 at 3:00 pm. This was so fresh and tasty! Trackbacks. Easy Rice Krispies Treat Pops | Far From Normal says: June 22, 2021 at 1:09 am […] Fruit Salsa With Cinnamon Chips […] Giant M&M Cookies - Soft & Chewy | Far From …
From werefarfromnormal.com
FRUIT SALSA RECIPE AND CINNAMON CHIPS - VEGAN IN THE …
Preheat your oven to 400°F. Line a baking sheet with parchment paper or a baking mat. In a small bowl, mix the cinnamon and sugar. In another small bowl, place the butter in the microwave for 30 seconds and stir until completely melted. Using a baking brush, coat both sides of the tortillas with butter.
From veganinthefreezer.com
FRUIT SALSA RECIPE WITH CINNAMON CHIPS | THE FOODIE AFFAIR
First, prepare the cinnamon sugar by whisking together granulated sugar and ground cinnamon. Next Brush melted butter on the tortillas and sprinkle cinnamon mix on each tortilla. Prepare sugar cinnamon mix and set aside. Now cut each tortilla into eighths. Place on a baking sheet and bake for 8-10 minutes at 375 degrees.
From thefoodieaffair.com
FRUIT SALSA WITH CINNAMON CHIPS - HOUSE OF NASH EATS
Stack five tortillas at a time and use a sharp knife or pizza cutter to slice into triangles. Combine cinnamon and sugar in a shaker container or bowl. Arrange the tortilla chips in a single layer on a baking sheet and sprinkle with the cinnamon sugar. Bake at 350 degrees F for 8-10 minutes until crisp.
From houseofnasheats.com
FRUIT SALSA (WITH CINNAMON TORTILLA CHIPS) - COOKING CLASSY
Preheat oven prepare baking sheet: Preheat oven to 400 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray (or line with a silicone liner or parchment paper), set aside. Toss fruit with lemon and jam: For the fruit salsa in a large mixing bowl toss together peach, mango, kiwi, strawberries, lemon juice and strawberry jam.
From cookingclassy.com
FRUIT SALSA - LIFE, LOVE, AND GOOD FOOD
Instructions. Preheat the oven to 400 degrees. Using a pizza cutter, cut each flour tortilla into 8 wedges and place on baking sheets. Use a pastry brush to lightly coat each tortilla with water. Mix together the sugar and cinnamon and sprinkle evenly on top of the tortillas. Bake for 8- 10 minutes, until crisp.
From lifeloveandgoodfood.com
FRUIT SALSA WITH CINNAMON CHIPS - FEEDING YOUR FAM
Spread the chips out on a greased baking sheet and spray one side with cooking spray then sprinkle with cinnamon sugar. Flip and repeat on the other side. Bake the chips in a 375ºF oven for 8-10 minutes, turning half way, until they are golden and crispy. Allow them to cool before taking a dive into the fruit salsa.
From feedingyourfam.com
FRUIT SALSA WITH CINNAMON CHIPS - THE GUNNY SACK
Mix together the granulated sugar and ground cinnamon. Spray the flour tortillas with cooking spray. Sprinkle with cinnamon sugar and cut into triangles. Place on a baking sheet. Bake at 350˚F for 7-9 minutes. Serve the cinnamon chips with the fruit salsa. Nutrition Information: Yield: 10 Serving Size: 10 Servings.
From thegunnysack.com
FRUIT SALSA WITH CINNAMON CHIPS - DINNER AT THE ZOO
For the fruit salsa: In a medium bowl mix together the kiwis, strawberries, raspberries, blueberries, honey and lime juice. For the cinnamon chips: Cut each tortilla into 6 wedges. Preheat the oven to 350 degrees. Coat a sheet pan with cooking spray and arrange the tortilla wedges in a single layer (you may have to bake these in batches) Brush ...
From dinneratthezoo.com
FRUIT SALSA AND HOMEMADE CINNAMON CHIPS - YUMMY HEALTHY EASY
Preheat oven to 350º F. Cover a large baking sheet with parchment paper. On a large plate, combine the sugar and cinnamon. Spray each tortilla front and back and carefully lay on the plate, one at a time. Move around lightly to get the cinnamon and sugar to adhere to the tortilla, then flip coating the other side.
From yummyhealthyeasy.com
CDC RECIPES: FRESH FRUIT SALSA WITH BAKED CINNAMON TORTILLA CHIPS
blender/food processor and mix ingredients in a large bowl. 4. Store covered in the refrigerator for up to three days. Tortilla Chips 1. Preheat the oven to 350°F. Line a baking sheet with parchment paper. 2. In a small bowl, mix the sugar, cinnamon and nutmeg. 3. Stack tortillas in a single pile and cut across three times to make six tortilla chips stacks. Spread out the …
From cdcare.org