Fruity White Sangria Recipes
QUICK WHITE SANGRIA
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE WINE SANGRIA
Delicious, fresh, and super easy! Any combination of fruit will do. Also delicious are peaches and cantaloupe!
Provided by marisadawn
Categories World Cuisine Recipes European Spanish
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
- Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 11.8 mg, Sugar 6.3 g
FRUITY SANGRIA
Your party will get off to a great start when you welcome guests with glasses of this fruit-studded sangria. Our tasters liked this just as well using one of the nonalcoholic red wines now available and orange juice in place of the triple sec. Another option--you can use diet lemon-lime soda as well.
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a pitcher, combine the first five ingredients. Cover and refrigerate until chilled. Just before serving, stir in soda and fruit.
Nutrition Facts : Calories 197 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE SUMMER SANGRIA
Provided by Damaris Phillips
Categories beverage
Time 25m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Muddle the mint, honey and rum together in a large pitcher until well combined. Add the raspberries, lime wheels, peaches, cantaloupe and wine; stir well. Pour into glasses over ice, and enjoy, especially if it's a hot day!
WHITE SANGRIA
Steps:
- In a pitcher combine grapes, apples, and white wine. Let sit for 1 to 2 hours. Pour in the apple and pineapple juices. Add the ice cubes and serve.
FROZEN WHITE SANGRIA
Like a boozy slushie! This fruity concoction relies on wine, brandy, and frozen stone fruit and strawberries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 8
Steps:
- Mix all ingredients in a blender until smooth. Serve.
FRUITY SANGRIA
Delicious and refreshing summer drink. Great for special events, hot summer days, or relaxing spa days at home. To substitute the wine, use 44% chardonnay, 34% Muscat of Alexandria, and 22% Chenin blanc wines.
Provided by EmD
Categories Drinks Recipes Sangria Recipes
Time 8h10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix acai-pomegranate juice, blueberry-pomegranate juice, orange juice, white sugar, spiced rum, coconut-flavored rum, white wine together in a pitcher; add mixed berries and raspberries. Chill for 8 hours to overnight.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 55.9 g, Cholesterol 4.5 mg, Fat 0.8 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 10.8 mg, Sugar 48.9 g
TROPICAL WHITE SANGRIA
I duplicated this recipe from a wonderful little tapas restaurant in Boston that serves the best white sangria I've ever had. I asked the bartender how it was made, and here's my modified version based on what she told me. I think it tastes exactly the same. It is important to buy an unsweetened can of pineapples, as that changes the flavor drastically. Read the ingredients and make sure there's nothing besides "pineapples, and pineapple juice." Note: Does not require 15 oz can of pineapples. They made me specify a size, just buy the smaller one. For an extra little touch, I froze raspberries inside mango-juice ice cubes. It tastes great as it melts. Garnish with orange or kiwi slices.
Provided by Rebecca Louise
Categories Punch Beverage
Time 4h5m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 12
Steps:
- Do not open bottles of wine or seltzer until ready to serve.
- Place slices of lemon, orange and lime in a large sangria pitcher and dust with the granulated sugar.
- Lightly mash with a wooden spoon until fruit begins to break down and sugar begins to dissolve.
- Cover fruit with pineapple juice. Quarter 3 of the pineapple slices and add to pitcher.
- Add remaining fruit and peach schnapps. Stir lightly, then refrigerate for 4 hours.
- Right before serving, add seltzer and bottle of wine to pitcher. Be sure each glass gets some fruit! Garnish with orange or kiwi slices and serve with fruit-juice ice cubes.
Nutrition Facts : Calories 240.4, Fat 0.4, Sodium 14.3, Carbohydrate 27.8, Fiber 3.4, Sugar 18.4, Protein 1.2
SUMMER FRUIT SANGRIA
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, combine fruit, ginger, basil or mint, and orange liqueur. Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices. Add wine and lemon juice and stir to combine. Refrigerate 1 hour (or up to 1 day). To serve, fill eight glasses with ice and top with sangria.
Nutrition Facts : Calories 172 g
FRUITY SANGRIA
Make and share this Fruity Sangria recipe from Food.com.
Provided by Tarteausucre
Categories Beverages
Time P1DT5m
Yield 18 glass, 18 serving(s)
Number Of Ingredients 7
Steps:
- Pour the wine, apple juice, and grapefruit pieces in a large pitcher. Mix well, cover and refrigerate overnight.
- The next day, add the orange and lemon slices to the wine. Refrigerate for 3 more hours.
- Add the pear and apple to the mixture, then allow to stand for a further 1 hour to absorb the flavor fully. Mix well and serve over ice.
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