Garbage Can Casserole Recipes

Steps:

• 1. Preheat oven to 350 degrees. Brown beef and onion together then drain.
• 2. Spread beef mixture in bottom of a casserole dish. Layer soup, corn, Velveeta, and tater tots.
• 3. Bake for 45 minutes to an hour, until tater tots are golden brown.

Steps:

• Preheat the oven to 400 degrees F.
• Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
• Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.

Steps:

• Cut potatoes into cubes.
• Boil in salted water for 15 min.
• or until tender.
• Mash manually with butter and cream cheese.
• Mix in other ingredients and blend with hand mixer until desired texture is reached.
• Add milk if you like a smoother texture.
• Place in coated casserole and bake at 350 degrees for half hour or until heated through and brown on top.
• Top with chopped parsley.
• This can be made with virtually any combination of cheeses, including bleu or asiago.
• Other add ins include: bacon, ham, carmelized onions, shallots, or garlic and any herb you think sounds good.
• Try it with fresh ground horseradish!

Steps:

• 1. Brown beef and onions until done; drain. Drain corn and add to beef. Pour into 9x13-inch casserole dish. Make mashed potatoes according to package directions. Spread over mixture and pour shredded cheese on top. Heat at 350 degrees until cheese is melted, about 10 minutes.
• 2. I made my own mashed potatoes. Didn't measure them either.. Sorry

Steps:

• Mix flour, yeast, water,sugar and olive oil.
• Knead till smooth and elastic. (I just use my bread machine for this.).
• Pour vegetable oil into bowl.
• Place dough in and grease dough.
• Cover and let rise about 45 minutes to an hour or till doubled.
• In the meantime.
• Crumble sausage in a pan and cook till no longer pink.
• Drain and remove.
• To the same pan add the onions,red or green pepper and mushrooms cook about 6 minutes.
• Add garlic and cook about 1 minute more.
• Add red pepper flakes.
• Remove and add to sausage and mix well.
• Let cool.
• In another bowl combine the chopped tomatoes, pepperoni,1 cup mozzarella, Parmesan cheese and olives.Mix well.
• When sausage mixture is cool combine tomato/cheese mixture and sausage mixture.
• Preheat oven to 350 degrees.
• Punch down dough and let rest 10 minutes.
• Roll and stretch to fit a 12"X15" pan with sides, making sure dough goes up the sides (I use a jelly roll pan).
• Prick dough with a fork all over.
• Bake in preheated oven 10-12 minutes.
• Remove from oven.
• Lay slices of ham over bottom and up sides of dough.
• Pour sausage/tomato mixture over dough and spread evenly.
• Sprinkle with remaining mozzarella cheese.
• Bake for an additional 20-25 minutes.
• Enjoy!