Garlic Beer Bread Recipes
GARLIC BEER BREAD
I know that there are may versions of beer bread out there so I thought I would post my version to add to the group. This is such an easy recipe and tastes like you worked for hours. It's light and moist and can be a base recipe for many delicious varieties of bread. Just by adding different ingredients such as jalapenos, onions,...
Provided by Jeanne Benavidez
Categories Other Breads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Combine all dry ingredients together in bowl and mix well.
- 2. Add beer (I used it cold, right from the fridge) and mix well with a wooden spoon. The dough will be "tacky" or "sticky".
- 3. Pour into a greased loaf pan or 2 qt round casserole dish.
- 4. Brush melted butter over the top of the dough.
- 5. Place immediately into a preheated 375 F deg oven and bake for 50 minutes or until lightly golden brown.
ONION GARLIC BEER BREAD
We absolutely love this bread! I use fresh green onions and fresh garlic. Any beer will do too! If you want to use 3 cup of self rising flour it works just as good! Just omit the Baking Powder and the Salt! Otherwise follow as directed. I love to make this when I make a stew or something with a gravy. I do hope you...
Provided by Tracy Stephan
Categories Other Breads
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. This is very simple! PreHeat the oven to 375. Add all dry ingredients to a mixing bowl
- 2. Add green onion and garlic and being the mixer
- 3. slowly add the beer. Mix well.
- 4. Pour into a greased loaf pan. pour butter over the top. Bake for 50 minutes!
- 5. Once it has that yummy golden brown look take it out of the oven and let it set 10 minutes to soak up the rest of the butter. Cool on a wire rack. Slice and enjoy! On a personal note* make this bread when no one is home otherwise it will be gone in minutes!! :)
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