GARLICKY POPOVERS
Looking for tasty bread made using Gold Medal® Wondra® flour? Enjoy these delicious garlic flavored baked popovers - perfect accompaniment to your meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Generously grease six 6-ounce custard cups or 8 medium muffin cups, 2 1/2x1 1/4 inches.
- Beat eggs slightly in medium bowl. Beat in remaining ingredients with fork just until smooth (do not overbeat). Fill custard cups 1/2 full, muffin cups 3/4 full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 125, Carbohydrate 20 g, Cholesterol 75 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Popover, Sodium 240 mg
CHEDDAR CHEESE POPOVERS
Make and share this Cheddar Cheese Popovers recipe from Food.com.
Provided by annconnolly
Categories Quick Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
- In a large bowl, beat eggs well with mixer.
- At low speed add milk.
- Add flour and salt and beat until smooth.
- Stir in melted butter.
- Fill cups 1/2 full with batter.
- Top with cheese and pour in remaining batter.
- Bake 50 minutes or until puffed and deep golden brown.
- Let pans cool 1 minute and then loosen with a knife.
- Serve with hot with butter and fresh fruit.
Nutrition Facts : Calories 271.9, Fat 15, SaturatedFat 8.6, Cholesterol 143, Sodium 285.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.3, Protein 11.1
GARLIC POPOVERS
Make and share this Garlic Popovers recipe from Food.com.
Provided by Oolala
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat over to 450 degrees.
- Generously grease 8 medium muffin cups.
- Stir all ingredients with fork just until smooth (do not over-stir).
- Fill muffin cups 3/4 full.
- Bake 20 minutes then lower oven temperature to 350 degrees.
- Bake 20 minutes longer, until a deep golden brown.
- Immediately remove from cups and serve hot. Note-to keep popovers warm, turn off oven and leave cups in over no longer than 15 minutes.
Nutrition Facts : Calories 39, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 177.9, Carbohydrate 1.8, Sugar 0.1, Protein 2.6
POPOVERS WITH GARLIC AND CHEESE
This recipe is just another version of the same old recipe except that I've added garlic and cheese to give them some great flavor. If you prefer a sweeter taste omit the garlic and cheese and add 1 and 1/2 Tbsp. Sugar to batter. Enjoy!
Provided by MTpockets
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Oven to 450'.
- Grease a 6 cup popover pan or butter well.
- Beat eggs, milk, and butter in a medium bowl (Be careful not to over beat).
- Add flour, salt, Garlic and cheese and stir just slightly to blend.
- Pour batter into prepared cups, filling each about 3/4 full, filling them evenly.
- Bake at 450' for 20 minutes.
- Reduce Oven temperature to 350' and bake another 20 mintes or until brown, raised and crispy.
- Remove from pan and serve.
Nutrition Facts : Calories 161.7, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.2, Fiber 0.6, Sugar 0.2, Protein 7.2
CHEESE & PEPPERONI POPOVERS
These cheesy, herb popovers make a lovely light lunch when served with a nice simple green salad and some fresh fruit slices.
Provided by Baby Kato
Categories < 60 Mins
Time 40m
Yield 8 poppovers, 4 serving(s)
Number Of Ingredients 14
Steps:
- Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .
- Preheat oven to 400°F.
- In a bowl with a wire whisk, mix the eggs, milk and oil together.
- Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.
- Stir in the pepperoni.
- Fill the prepared pan, half full of batter.
- Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.
- Remove from pan and serve immediately.
- *Please Note*.
- I have added more pepperoni on Nimz's suggestion. It tastes even better.
Nutrition Facts : Calories 295.3, Fat 13.5, SaturatedFat 5.9, Cholesterol 117.4, Sodium 272.9, Carbohydrate 27.8, Fiber 0.9, Sugar 3.5, Protein 14.8
CHEESY GARLIC POPOVERS
Steps:
- Preheat the oven to 400°F. In a blender, combine all ingredients except cheddar and parmesan cheese. Blend on medium speed. Add cheddar and parmesan cheeses, mix well.
- Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full.
- Bake until puffed and golden brown, about 20 to 25 minutes. Remove popovers from muffin pan and cool.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GARLIC PARMESAN POPOVERS
Steps:
- Preheat oven to 375°.F. Generously grease six 2/3-cup popover tins or nine 1/2-cup muffin tins.
- In a bowl whisk together eggs, milk, and water. Add flour and whisk mixture until combined well but still slightly lumpy.
- Mince garlic and mash with salt. Whisk garlic paste into batter and divide half of batter among tins. Sprinkle 1/4 cup Parmesan over batter in tins and divide remaining batter among tins. Sprinkle remaining 1/4 cup Parmesan over popovers and bake in lower third of oven 45 minutes. Cut a slit about 1/2 inch long on top of each popover with a small sharp knife and bake 10 minutes more. (Popovers will not rise much because of Parmesan).
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