Garlic Dill Pickle Lovers Pizza Recipes

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DILL PICKLE PIZZA

This pizza is topped with creamy Alfredo sauce and loads of sliced dill pickles for the ultimate salty-tangy combo.

Provided by Food Network Kitchen

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9



Dill Pickle Pizza image

Steps:

  • Place a pizza stone or inverted rimmed baking sheet on the bottom rack of the oven and preheat to 450 degrees F.
  • Dust a piece of parchment lightly with flour. Stretch or roll out the pizza dough into a 14-inch round on the parchment, then transfer the dough on the parchment to a pizza peel or another inverted rimmed baking sheet.
  • Spread the Alfredo sauce on the pizza dough and sprinkle with the mozzarella. Combine the garlic powder and Italian seasoning in a small bowl, then sprinkle over the cheese. Top with the pickles.
  • Slide the pizza on the parchment onto the heated stone or baking sheet and bake until the crust is golden, 12 to 14 minutes. Garnish with dill sprigs and serve with ranch dressing for dipping.

All-purpose flour, for dusting
1 pound pizza dough
1/2 cup Alfredo sauce
1 1/2 cups shredded mozzarella
1 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1 1/2 cups sliced dill pickles (about 4 large pickles)
Fresh dill sprigs, for garnish
Ranch dressing, for serving

GARLICKY BACON AND PICKLE PIZZA

Garlic, 2 kinds of cheeses, bacon, and pickles come together in this fun and unique pizza. Gouda cheese is equally delicious in this recipe, so feel free to substitute if for the pepper Jack if desired.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Pork

Time 15m

Yield 4

Number Of Ingredients 9



Garlicky Bacon and Pickle Pizza image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix oil and garlic together in a small bowl and brush over pizza crust. Pre-bake crust in the preheated oven for 2 minutes. Remove from oven.
  • Evenly sprinkle pizza crust with pepper Jack cheese and Cheddar cheese and return to the hot oven. Bake until cheese is melted, about 2 minutes.
  • Evenly distribute crumbled bacon, pickle slices, and crushed red pepper flakes over the crust. Return to the oven and bake for 2 more minutes. Garnish with dill.

Nutrition Facts : Calories 576.9 calories, Carbohydrate 37.4 g, Cholesterol 82.9 mg, Fat 35.9 g, Fiber 1.1 g, Protein 24.6 g, SaturatedFat 14.8 g, Sodium 1299.4 mg, Sugar 3.9 g

2 tablespoons olive oil
4 cloves garlic, minced
1 prepared pizza crust
1 ½ cups shredded pepper Jack cheese
½ cup shredded Cheddar cheese
6 slices bacon, cooked and crumbled
15 hamburger dill pickle chips, or more to taste
1 teaspoon crushed red pepper flakes
1 teaspoon chopped fresh dill

OLD-FASHIONED GARLIC DILL PICKLES

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Time 55m

Yield 3 quarts.

Number Of Ingredients 7



Old-Fashioned Garlic Dill Pickles image

Steps:

  • Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 pounds small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tablespoons canning salt
3/4 teaspoon crushed red pepper flakes

GARLIC DILL PICKLE LOVERS PIZZA

This pizza is the biggest thing around Town lately. So of course I had to try, being a big dill pickle fan and All! Very interesting, but it definatly works! This is My favorite version of this pizza the whole Family will enjoy. This can also be made in a square pan, cut into smaller pieces for a great app.

Provided by Lisa G. Sweet Pantry Gal

Categories     Savory Breads

Time 18m

Number Of Ingredients 14



Garlic Dill Pickle Lovers Pizza image

Steps:

  • 1. This can be made with Your own dough recipe. I buy dough balls for convenience.Thaw let rise under cloth. Spread pizza dough out on 14-16 inch pizza pan. Spread bottom with garlic butter. I Make with butter, grated garlic, garlic powder, s&p and in this case dillweed. Drizzle with garlic oil. Sprinkle everything but the bagel seasoning over whole pizza crust included, for extra flavor. Optional. I use this seasoning for a lot of My pizza doughs.
  • 2. Next step is Your cheese. I use a shredded mozzarella. I'm generous with the cheese. Top with patted dry pickle slices & Onion slices if using.. I usually have the pickles touching, in this case I was in a hurry. But highly suggest the more the better!
  • 3. Top with a bit of parmesan cheese and dill weed. Bake in 500 degree oven for 7-8 min. Remove add fresh dill and more parm if You wish. Cut in 8ths. Enjoy!

1 premade pizza dough
1 c garlic butter
1-1 1/2 c shredded mozzerella
1 jar(s) favorite dill pickle slices
1 small onion sliced thin
SPICES AND ADD INS
hymalayan pink salt
cracked black pepper
dill weed
garlic powder
fresh dill
garlic oil, or sub oil
everything but the bagel seasoning
parmesan cheese

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