GRILLED ARTICHOKES WITH PARSLEY AND GARLIC
Provided by Giada De Laurentiis
Categories appetizer
Time 47m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Preheat grill to medium-high heat.
- Trim the stem from each artichoke to 1-inch long, then bend back and snap off dark outer leaves. Cut top inch of artichokes with serrated knife. Using a vegetable peeler, peel dark green areas from stem and base of artichoke. Quarter each artichoke. Using a small, sharp knife, cut out the choke and remove the purple, prickly tipped leaves from the center of each wedge.
- Place finished artichokes in a large bowl of cold water and squeeze 2 lemons into the water and stir. Continue with remaining artichokes.
- Once finished, drain the artichokes and place into boiling water and cook until crisp-tender, about 12 minutes.
- Drain the cooked artichokes and place onto preheated grill. Cook until tender and lightly charred in spots, turning occasionally, about 10 minutes.
- Meanwhile, in a medium sized bowl, add remaining lemon juice (1/3 cup) parsley, garlic and salt and pepper, to taste. Gradually drizzle in olive oil.
- Toss or drizzle the grill artichokes with the garlic/parsley mixture and serve.
GARLIC GRILLED ARTICHOKES
This comes from the produce dept. of my local grocery store. I added more garlic, cuz that's how I am. ;)
Provided by Parsley
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat grill to medium-high direct heat.
- Trim sharp tips from artichokes. Cut artichokes in half lengthwise. Brush both sides of artichokes w/ 1 tbsp olive oil.
- Place artichokes on grill and grill for about 5 minutes on each side or until they are slightly charred. Remove from grill.
- Tear off 4 12" x 12" pieces of aluminum foil. Place each artichoke half on 1 square of foil, cut side up.
- Sprinkle garlic and lemon zest evenly over artichokes. Drizzle with melted butter and sprinkle with salt and pepper.
- Wrap foil edges up around artichoke halves but don't close completely. Add 1 tbsp water to each packet. Close foil packet. Grill over indirect heat for 35-45 minutes or until tender.
- Serve w/ additional melted butter for dipping, if desired.
Nutrition Facts : Calories 103, Fat 7.8, SaturatedFat 3.2, Cholesterol 11.4, Sodium 237.1, Carbohydrate 7.8, Fiber 3.6, Protein 2.4
GRILLED ARTICHOKES WITH WHOLE GARLIC BULBS
Steps:
- Remove papery skin from garlic heads. Slice off top quarter of each head to expose the clove ends, leaving heads whole.
- Cut lemon in half and squeeze juice into a large bowl filled with water.
- Cut off the end of stem and top quarter of each artichoke. With scissors, cut off prickly points on the ends of leaves. Quarter artichokes, remove the choke and immediately immerse artichokes in lemon water to keep them from turning brown. Put a plate on top of artichokes to keep them from bobbing to the surface.
- Cut six sheets of heavy-duty foil about 12 inches square. In each one place a garlic bulb and four artichoke quarters, which have been lifted directly from the water without being drained.
- Put a tablespoon of butter onto each artichoke, sprinkle with oil and top with a sprig of fresh thyme or 1/3 teaspoon dried thyme. Season with salt and pepper to taste. As if wrapping a gift, pull two sides of the foil together so that they overlap, then roll up the ends of the other two sides so that juices are sealed in.
- Put foil packets on grill over hot coals and cook for about 40 minutes, turning several times. Serve directly from foil.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 11 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 2 grams, TransFat 0 grams
More about "garlic grilled artichokes recipes"
GRILLED ARTICHOKES WITH LEMON GARLIC AIOLI - HEY GRILL, HEY
From heygrillhey.com
Reviews 3Servings 8Cuisine AmericanCategory Side Dish
- Make the artichoke dipping sauce. Make the lemon garlic aioli by combining all ingredients in a bowl and mixing well to combine. Cover and place in the refrigerator until ready to serve.
- Prep the artichokes. Trim the top inch off of your artichokes with a sharp knife. Cut each artichoke in half, then use a large metal spoon to scoop out the center choke (the fuzzy hair attached to the heart).
- Steam the artichokes. Preheat a large pan of water with a steam basket attached to it and bring the water to a boil. Place the artichokes in the steam basket over the boiling water. Cover the pan with a lid, and steam the artichokes for 8-10 minutes.
- Preheat the grill. As your artichokes are steaming, preheat your grill to 450 degrees Fahrenheit (high heat).
GRILLED ARTICHOKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (8)Total Time 1 hr 10 minsCategory Side Dish, IngredientCalories 226 per serving
OUR BEST SECRETS FOR GRILLING ARTICHOKES & A GARLIC AIOLI …
From californiagrown.org
Cuisine AmericanCategory Side DishServings 3Estimated Reading Time 6 mins
GRILLED ARTICHOKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED ARTICHOKE RECIPE WITH MAGICAL AIOLI - HOME …
From homecookedharvest.com
GRILLED ARTICHOKES RECIPE WITH GARLIC INFUSED BUTTER
From foodiecrush.com
GRILLED ARTICHOKES WITH GARLIC AIOLI – HOMEMADE …
From homemadeitaliancooking.com
GRILLED SMOKED ARTICHOKES - GARLIC & ZEST
From garlicandzest.com
GRILLED ARTICHOKES WITH GARLIC PARMESAN BUTTER
From foodnessgracious.com
BEST GRILLED GARLICY ARTICHOKES RECIPES - FOOD NETWORK …
From foodnetwork.ca
2.8/5 (5)
BEST GRILLED ARTICHOKE RECIPE - HOW TO MAKE GRILLED ARTICHOKE
From delish.com
GRILLED GARLIC ARTICHOKES RECIPE | RECIPES.NET
From recipes.net
MEDITERRANEAN ROASTED ARTICHOKE RECIPE
From themediterraneandish.com
GRILLED ARTICHOKES - THE DAILY MEAL
From thedailymeal.com
GRILLED ARTICHOKES WITH ROASTED GARLIC OLIVE OIL DIP RECIPE - OH …
From ohmyveggies.com
GRILLED ARTICHOKE RECIPE WITH GARLIC BREADCRUMBS - COOKING FOR …
From cookingforkeeps.com
OUR 18 BEST VEGETARIAN-FRIENDLY RECIPES FOR GRILLING - FOOD52
From food52.com
GRILLED ARTICHOKES WITH LEMON GARLIC SAUCE - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
GRILLED ARTICHOKES | THE RECIPE CRITIC
From therecipecritic.com
HOW TO EAT AND COOK ARTICHOKES: RECIPES - REAL SIMPLE
From realsimple.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #barbecue #vegetarian #dietary #equipment #grilling
You'll also love