TUNA & LEMON PASTA
Whip up a delicious tuna and lemon pasta in less than 25 minutes
Provided by Sara Buenfeld
Categories Dinner, Lunch, Pasta, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta in boiling salted water for 8 minutes. Add the beans and cook for a further 3 minutes until both the pasta and beans are just tender. Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large. Stir in the lemon zest, capers, chilli and plenty of salt and pepper.
- Drain the pasta and beans, return them to the pan and toss with the tuna mixture. Add a little olive oil if you need to moisten everything. Serve the tuna and lemon pasta on its own or with a tomato and onion salad.
Nutrition Facts : Calories 401 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 0.4 milligram of sodium
TUNA AND LEMON PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
- Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 62.9 g, Cholesterol 65.2 mg, Fat 12.6 g, Fiber 11.4 g, Protein 33.4 g, SaturatedFat 7.1 g, Sodium 727.2 mg, Sugar 5.1 g
LEMONY TUNA, TOMATO & CAPER ONE-POT PASTA
Give student staple tuna pasta a boost with capers, mascarpone, lemon zest and parmesan for a more sophisticated take on a budget-friendly midweek meal
Provided by Esther Clark
Categories Dinner, Lunch, Main course, Pasta
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan over a medium-low heat. Add the onion and a pinch of salt and fry gently for 7 mins or until softened and turning translucent. Add 350g of the tomatoes, the pasta and veg stock to the pan and bring to the boil, then reduce to a simmer and cook for 15 mins, uncovered, stirring occasionally. The tomatoes should have broken down and the pasta will be just cooked.
- Add the remaining tomatoes and bubble uncovered on a medium-high heat for 5 mins or until the liquid has reduced. Gently fold through large flakes of tuna, the mascarpone, parmesan, capers, lemon zest and parsley as well as salt and a generous grind of black pepper. Place a lid on the pan and leave to sit for 5 mins before serving in deep bowls.
Nutrition Facts : Calories 672 calories, Fat 23 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 83 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 29 grams protein, Sodium 1.5 milligram of sodium
BIGGEST LOSER CREAMY TUNA LEMON AND GARLIC PASTA
Adapted from the Australian Biggest Loser cookbook. Will be posting other recipes using evaporated milk as it's such a wonderful ingredient... the feel of a rich, creamy sauce but a lot lower in fat. Hope you enjoy this! I think you could use other pasta shapes too.
Provided by MrsSPheonix
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta as packet directs then drain and set aside.
- Heat pan over medium heat and spray with olive oil.
- Cook onion for three minutes or until tender then add garlic and cook for 1 minute or until just starting to color.
- Increase heat to high and add lemon juice, zest and stock and simmer for 3 minutes. Stir in the evaporated milk and flaked tuna then cook for another 2 minutes. Season well with salt and pepper as desired (lots of pepper no salt for us).
- Add pasta and parsley to the pan and fold pasta and sauce together gently to combine. Heat just a couple of minutes until heated through.
- Serve hot in warm bowls topped with either the parmesan as the recipe suggests, or as we did with capers instead as they go wonderfully well with tuna.
Nutrition Facts : Calories 503.2, Fat 8.5, SaturatedFat 3.5, Cholesterol 59.1, Sodium 490, Carbohydrate 64.7, Fiber 2.9, Sugar 3.2, Protein 39.9
TUNA PASTA W/ GARLIC & LEMON SAUCE
Make and share this Tuna Pasta w/ garlic & lemon sauce recipe from Food.com.
Provided by Jannett Ammons
Categories Tuna
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil pasta until just tender (remember to reserve pasta cooking water).
- Heat oil, garlic and red pepper flakes over medium heat for 3 minutes.
- Remove from heat.
- Add tuna, lemon juice, lemon zest, salt, pepper, 2 tbsp parsley and pasta cooking water.
- Return to low heat for 2- 3 minutes.
- Remove from heat.
- Pour sauce over drained pasta.
- Add remaining parsley.
- Cook over medium heat for 3 minutes.
- Remove from heat and add parmesan.
- Toss well and serve immediately.
PASTA WITH TUNA, TOMATOES, GARLIC, CAPERS, AND OLIVES
Steps:
- Cook pasta in large pot of rapidly boiling water until al dente or done to your liking.
- Meanwhile, prepare the sauce. Place olive oil and the garlic in a large saute pan and turn heat to medium. Cook until the garlic is fragrant and lightly golden. Add capers, anchovies, olives, and tomatoes. Cook until the tomatoes start to break down and become a sauce, about 8 minutes. Toss with cooked pasta. Add parsley and tuna and season, to taste, with salt and pepper. Serve immediately.
FARFALLE PASTA WITH PAN-SEARED TUNA, LEMON, AND GARLIC
Steps:
- Preheat oven to 400°F.
- Pat tuna dry. Rub with 1/2 teaspoon oil and 1/2 teaspoon garlic, then chill, covered, 20 minutes.
- Heat a well-seasoned cast-iron skillet over high heat until hot, then add 1/2 teaspoon oil, tilting skillet to coat evenly. Season tuna well with salt and pepper, then brown, turning once, about 5 minutes total.
- Transfer skillet to middle of oven and roast tuna until just cooked through, about 10 minutes. Transfer tuna to a cutting board and flake into bite-size pieces. Keep warm in a bowl, covered.
- Cook pasta in a 6-quart pot of boiling salted water until al dente. Reserve 1 cup cooking water, then drain pasta in a colander.
- While pasta is boiling, cook remaining garlic and pepper flakes in remaining 2 teaspoons oil in a small heavy skillet over moderately high heat, stirring, until garlic is pale golden, about 1 minute. Remove from heat.
- Toss pasta in a large bowl with tuna, 2/3 cup reserved cooking water, zest, juice, garlic and oil, olives, parsley, and salt and pepper to taste (add remaining 1/3 cup cooking water as needed if pasta seems dry). Serve warm or at room temperature.
More about "garlic lemon tuna pasta recipes"
TUNA PASTA WITH GARLIC & LEMON {10 MINUTE MEAL}
From feelgoodfoodie.net
Ratings 244Category Dinner, EntreeCuisine American, MediterraneanTotal Time 10 mins
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup pasta cooking water, then drain the pasta. Return to the pot to keep warm.
- In the wide pan, heat the olive oil at medium heat. Then add the garlic and cook until fragrant, about 30 seconds. Stir in the tuna, lemon juice and zest, salt and pepper, and heat through for 1 minute.
- Add the pasta, capers and 1 tablespoon chopped parsley, and continue to stir until the spaghetti is well coated. Add as much of the reserved pasta water as needed to thin out the sauce.
GARLIC + LEMON TUNA PASTA - LUCI'S MORSELS
From lucismorsels.com
5/5 (5)Category Main DishCuisine AmericanTotal Time 25 mins
- Bring water, olive oil, and salt to boil in a large pot. Add dry pasta. Cook 9-11 minutes (or as box instructions indicate). With 2 minutes left, add frozen peas. Reserve 1/4 Cup pasta water. Drain pasta and peas.
- Once you’ve added the pasta to the boiling water, heat olive oil and garlic in large pot (big enough to mix in pasta) over medium heat for 2 minutes.
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
15 MINUTE TUNA LEMON PASTA - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
VEGAN 5 INGREDIENT CREAMY GARLIC LEMON PASTA RECIPE
From foodbymaria.com
SPAGHETTI WITH TUNA, LEMON AND GARLIC - LIDL
From recipes.lidl.co.uk
EASY LEMON TUNA PASTA - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
LEMON GARLIC & TUNA PASTA - LIMONEIRA
From limoneira.com
Cuisine ItalianCategory Main Course, Main DishServings 4
- Place the pine nuts on a baking sheet in the oven at 350 degrees Fahrenheit for about 10 minutes. Shake the pan after about 5 minutes to turn. When they are done, remove from the oven and set aside.
- While the pine nuts are toasting, heat the olive oil in a large skillet over a medium high setting. Saute the garlic for about 2 minutes, until fragrant.
LEMON GARLIC TUNA CAKES RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
FAST AND EASY LEMON GARLIC PASTA - PINCH AND SWIRL
From pinchandswirl.com
FARFALLE PASTA WITH PAN SEARED TUNA LEMON AND GARLIC RECIPES
From foodnewsnews.com
RECIPE: GARLIC LEMON PASTA WITH TUNA - SEATTLE YMCA
From seattleymca.org
GARLIC LEMON TUNA PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
8 LEMON GARLIC PASTA DISHES THAT BELONG IN YOUR RECIPE BOX
From allrecipes.com
LEMON TUNA PASTA - DELALLO
From delallo.com
TUNA PASTA (WITH A NO-COOK LEMON CAPER SAUCE!) - PINCH AND SWIRL
From pinchandswirl.com
GARLIC LEMON TUNA PASTA | RECIPE | TUNA DINNER RECIPES, CANNED …
From pinterest.ca
PASTA WITH CAPERS AND OLIVES - THERESCIPES.INFO
From therecipes.info
20-MINUTE LEMONY MEDITERRANEAN TUNA PASTA - SCRUMMY LANE
From scrummylane.com
EASY CANNED TUNA PASTA (READY IN 15 MINUTES!) - SALT & LAVENDER
From saltandlavender.com
LEMON TUNA PASTA SALAD - RECIPES | COOKS.COM
From cooks.com
QUICK TUNA PESTO PASTA » THE FAST RECIPE FOOD BLOG
From thefastrecipe.com
TUNA PASTA WITH ARUGULA AND LEMON 25-MINUTE MEAL - SUPPER SANITY
From suppersanity.com
GARLIC LEMON TUNA PASTA – BDARI
From bdari.my
GARLIC LEMON TUNA PASTA | RECIPE IN 2022 | HEALTHY TUNA RECIPES, …
From pinterest.com
SPAGHETTI WITH TUNA, LEMON & ROCKET - NIGELLA.COM
From nigella.com
LEMON-GARLIC SARDINE FETTUCCINE RECIPE - EATINGWELL
From eatingwell.com
GARLIC LEMON TUNA PASTA | RECIPE | TASTY PASTA, YUMMY PASTA …
From pinterest.ca
HOW TO MAKE LEMON-GARLIC PASTA WITH TUNA AND ARUGULA
From health.com
25-MINUTE OLIVE OIL AND GARLIC TUNA PASTA - FAMILYSTYLE FOOD
From familystylefood.com
AJINOMOTO | TUNA GARLIC LEMON PASTA - AJINOMOTO
From cookmunitybyajinomoto.com
PASTA WITH GARLIC, LEMON, CAPERS, AND TUNA RECIPE - THE …
From thespruceeats.com
LEMONY TUNA AND OLIVE OIL PASTA RECIPE - REAL SIMPLE
From realsimple.com
LEMON GARLIC TUNA PASTA (FEAT. SAN MIGUEL DEL MAR) - THE TUMMY …
From thetummytrain.com
LEMONY CANNED TUNA SPAGHETTI (PALEO, GLUTEN-FREE) - I HEART …
From iheartumami.com
LEMON, GARLIC AND TUNA PASTA - REBECCA WILSON
From rebeccawilson.com
15 MINUTES LUNCH: PASTA WITH TUNA AND LEMON (ITALIAN STYLE)
From italianfoodboss.com
TUNA LEMON PASTA – GOOD CATCH
From goodcatchfoods.com
GARLIC TUNA PASTA RECIPE - FOOD NEWS
From foodnewsnews.com
You'll also love