Garlic Mayonnaise Dip Recipes

GARLIC MAYONNAISE DIP

Make and share this Garlic Mayonnaise Dip recipe from Food.com.

Provided by Jellyqueen

Categories Vegetable

Yield 2 cups of dip, 4 serving(s)

Number Of Ingredients 4

Garlic Mayonnaise Dip image

Steps:

Mix the garlic, chopped green onion tops and bottoms, and the oil thoroughly.
Add the mayonnaise and blend the mixture well, until the oil is absorbed into the mayonnaise.
Cover and chill.
SUGGESTED DIPPERS: Asparagus, Red Bell Pepper, Broccoli, Potato
Skins, Roast Beef, Turkey

Nutrition Facts : Calories 122.4, Fat 13.5, SaturatedFat 1.9, Sodium 1.4, Carbohydrate 0.7, Fiber 0.2, Sugar 0.1, Protein 0.2

Ingredients

1 teaspoon garlic, minced
1/4 cup green onion, finely chopped
1/4 cup olive oil
2 cups mayonnaise

GARLIC MAYONNAISE

An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or less.

Categories Condiment/Spread Garlic Low Carb Quick & Easy Mayonnaise Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 4

Garlic Mayonnaise image

Steps:

Whisk mayonnaise, garlic, lemon juice and 1 teaspoon oil in small bowl to blend. Season with salt and pepper.
(Garlic mayonnaise can be made 6 hours ahead. Cover and chill.)

Ingredients

6 tablespoons mayonnaise
2 large garlic cloves, pressed
1 teaspoon fresh lemon juice
1 teaspoon plus 3 tablespoons extra-virgin olive oil

GARLIC MAYONNAISE AIOLI

A flavored, mayonnaise-based dip for things like artichokes and seafood. Keep refrigerated until serving.

Provided by USMC6114

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 5

Garlic Mayonnaise Aioli image

Steps:

Mix mayonnaise, mustard, and salt together in a bowl. Stir in lemon juice and garlic.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 3.1 g, Cholesterol 10.4 mg, Fat 9.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 293.1 mg, Sugar 1.3 g

Ingredients

1 cup light mayonnaise
1 teaspoon mustard
1 dash salt
2 teaspoons freshly squeezed lemon juice
3 cloves garlic, crushed, or more to taste

CLASSY MUSTARD-GARLIC MAYONNAISE DIP

Make and share this Classy Mustard-Garlic Mayonnaise Dip recipe from Food.com.

Provided by Shirl J 831

Categories < 15 Mins

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 6

Classy Mustard-Garlic Mayonnaise Dip image

Steps:

Blend all of the ingredients, together until smooth.
Cover and chill.
SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.

Ingredients

1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1 cup mayonnaise
1 teaspoon capers
1 teaspoon fresh tarragon, chopped or 1 teaspoon dried tarragon, crushed
1 teaspoon fresh parsley, chopped or 1 teaspoon dried parsley, crushed

GARLIC MAYO

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

Garlic Mayo image

Steps:

In a bowl, mix together the mayo, chili powder, cumin, garlic and a little salt and pepper to taste.

Ingredients

1 cup mayonnaise
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1 clove garlic, minced or run through a press
Kosher salt and freshly ground black pepper

BLACK GARLIC MAYONNAISE

A delicious sweet, garlicky substitution for regular mayonnaise. Use it in any dish that you would use mayonnaise, slather it on your sandwiches, use it in potato salad or macaroni salad. Do keep in mind that the color of whatever you're putting it in will change but the flavors will all be enhanced.

Provided by Yoly

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 12

Number Of Ingredients 8

Black Garlic Mayonnaise image

Steps:

Place egg, coconut oil, olive oil, garlic, lemon juice, vinegar, mustard, and salt into a wide mouth jar. Using an immersion blender, blend until ingredients begin to emulsify, 30 to 45 seconds.

Nutrition Facts : Calories 87.8 calories, Carbohydrate 0.2 g, Cholesterol 15.5 mg, Fat 9.6 g, Protein 0.5 g, SaturatedFat 4.7 g, Sodium 56.9 mg, Sugar 0.1 g

Ingredients

1 large pasteurized egg, at room temperature
¼ cup coconut oil, melted
¼ cup extra-virgin olive oil
1 clove black garlic
2 teaspoons lemon juice
1 teaspoon white vinegar
¼ teaspoon Dijon mustard
¼ teaspoon salt

PARMESAN GARLIC DIP

Great all around dip, will melt in your mouth if you can handle garlic. This recipe is so easy, you can double or even triple the ingredients if you need a larger batch.

Provided by LJ S3213

Categories < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 3

Parmesan Garlic Dip image

Steps:

Preheat oven to 350°F.
Crush garlic, mix all ingredients together.
Place in a pie plate and smooth out flat.
Bake for 30 minutes or until golden brown.
Serve with a wheat thin style cracker while still warm.

Nutrition Facts : Calories 114.5, Fat 7.2, SaturatedFat 4.3, Cholesterol 22, Sodium 383, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 9.9

Ingredients

1 cup mayonnaise
1 cup parmesan cheese, freshly grated
6 garlic cloves (If you can handle it add as much garlic as you want)

SIMPLE GARLIC DIP

This easy garlic dip is one of the first things to disappear at gatherings. No matter what other appetizers are available, this is what people crowd around to eat. Add more or less garlic to taste. We have friends that add so much garlic your mouth burns after a few bites. Great for watching football and at BBQs!

Provided by Kristin

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 10

Number Of Ingredients 6

Simple Garlic Dip image

Steps:

Beat cream cheese, milk, sour cream, mayonnaise, garlic, and ground black pepper together in a bowl with an electric mixer.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 3.6 g, Cholesterol 47.4 mg, Fat 23.9 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 168.8 mg, Sugar 1.4 g

Ingredients

10 ounces cream cheese, softened
1 cup milk, or more to taste
1 cup sour cream
½ cup mayonnaise
3 cloves garlic, pressed
1 pinch ground black pepper, or to taste

GARLIC MAYONNAISE

This classic dip goes great with tones of stuff and is so much better then shop bought mayonnaise. It is not that difficult to make as long as you keep whisking like there is no tomorrow and you should achieve the perfect consistency.

Provided by teenagechef

Time 10m

Yield Serves 4

Number Of Ingredients 6

Garlic Mayonnaise image

Steps:

Start by separating the yolks from the whites and placing the yolks in a large bowl. Be sure not to get any white in with the yolks.
Add the white wine vinegar, the dijon mustard, seasoning and the minced garlic. To mince the garlic use a garlic press or by using a grater. After adding the garlic whisk the mixture until it has become smooth.
At this point you may consider getting somebody pour the oil into the bowl whilst you are whisking as you do not want your emulsion to split. Start trickling the oil into the egg yolks very slowly and constantly whisking. Don't stop whisking whilst you are pouring the oil into the bowl.
After you have poured all of the oil into the mixture you should be left with your homemade mayonnaise. You may need to add more salt or pepper depending on what flavour you are looking for. Your mixture should be smooth and look rather similar to normal mayonnaise.
Finally add in 1 tbsp of water to the mixture and transfer the mayonnaise to an empty jam jar which has been thoroughly washed and dried. The mayonnaise should keep for up to 4 days in your refrigerator.

Ingredients

2 Large egg yolks
1 tsp white wine vinegar
1 tsp dijon mustard
1/2 tsp sea salt + pepper
1 clove garlic, minced
300ml light olive oil

ROASTED GARLIC MAYONNAISE

I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.

Provided by CCwJR

Categories Side Dish Sauces and Condiments Recipes

Time 1h15m

Yield 12

Number Of Ingredients 11

Roasted Garlic Mayonnaise image

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.5 g, Cholesterol 34.1 mg, Fat 21.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 0.1 g

Ingredients

1 large head garlic
2 tablespoons olive oil, or as needed
salt and ground black pepper to taste
2 egg yolks
1 clove garlic, minced
¼ cup water
1 small lemon, juiced
¼ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1 cup extra-virgin olive oil, or as needed

GARLIC AND HERB DIP

OK, so it's very fattening, but it's also very tasty. It's ok to treat yourself once in a while!

Provided by mohan93

Time 15m

Yield Serves 4

Number Of Ingredients 4

Garlic and Herb Dip image

Steps:

Pour the Mayonaise in to a bowl with the sour cream.
Mince your garlic clove and the add to the cream.
Also finely chop the herbs and add to the cream. Stir and serve best with vegetables.

Ingredients

1/2 Cup of Sour Cream
1/2 Cup of Mayonaise
1 Garlic Clove Minced
1tsp Finley chopped Herbs (Parsley,coriander etc.)

ROASTED GARLIC MAYONNAISE

This is great with, grilled chicken, fish, or veggies. i ahve also used as a dip for cold seafood and crudites. It will stay good for 1 month tightly covered in the fridge.

Provided by KittyKitty

Categories Sauces

Time 30m

Yield 1 cup

Number Of Ingredients 8

Roasted Garlic Mayonnaise image

Steps:

Place garlic and oil in small baking dish; stir well.
Bake at 300F for 30 minutes or until garlic is soft and golden.
Cool to room temperature.
Place garlic mixture, lemon juice, and Worcestershire sauce in container of blender.Process until smooth.
Add mayonnaise and remaining ingredients, process until smooth.

Nutrition Facts : Calories 1106.2, Fat 92.5, SaturatedFat 13.3, Cholesterol 61.1, Sodium 1741.8, Carbohydrate 71.9, Fiber 1.7, Sugar 16.5, Protein 5.2

Ingredients

12 garlic cloves
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 cup mayonnaise
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
salt and pepper, to taste

VEGETABLES WITH RED PEPPER AND GARLIC MAYONNAISE

Provided by Brenda Louch

Categories Condiment/Spread Food Processor Garlic Pepper Vegetable Appetizer No-Cook Vegetarian Quick & Easy Chill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 1 cup

Number Of Ingredients 6

Vegetables with Red Pepper and Garlic Mayonnaise image

Steps:

With processor running, drop garlic through feed tube and mince. Scrape down sides of bowl. Add roasted pepper, vinegar and cayenne and process until mixture is almost a smooth purée. Add 1/4 cup mayonnaise and process using on/off turns just until combined. Transfer sauce to a small bowl; mix in remaining 1/4 cup mayonnaise. Season to taste with salt and pepper. Cover and refrigerate at 30 minutes. (Can be prepared 1 day ahead. Keep refrigerated.)
Place dip in center of platter. Arrange vegetables around dip and serve.

Ingredients

2 large garlic gloves
1/2 cup diced drained roasted red pepper from jar
1/2 teaspoon red wine vinegar
1/4 teaspoon cayenne pepper
1/2 cup mayonnaise
Assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

HOMEMADE GARLIC MAYONNAISE

This garlic mayonnaise is perfect for everything you can think of--especially hamburgers and chicken salad.

Provided by Rudy Torrijos III

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Homemade Garlic Mayonnaise image

Steps:

Combine egg, garlic, lemon juice, Dijon mustard, salt, and pepper in a bowl; whisk with a fork until well combined. Using a hand immersion blender, slowly add olive oil in a small stream and blend until creamy.

Nutrition Facts : Calories 188.1 calories, Carbohydrate 0.3 g, Cholesterol 20.5 mg, Fat 20.8 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 88.7 mg, Sugar 0.1 g

Ingredients

1 egg, room temperature
1 clove garlic, peeled
1 tablespoon lemon juice
½ teaspoon Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¾ cup olive oil

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