Garlic Parmesan Sauce With Extra Crispy No Fry Oven Baked Wings Recipes
GARLIC PARMESAN SAUCE WITH EXTRA CRISPY NO FRY OVEN BAKED WINGS
Garlic Parmesan Sauce, Extra Crispy NO FRY oven baked Wings. This is an amazing recipe that's been passed around. if you like Garlic Parmesan Wings you will love this.
Provided by Only the best
Categories Chicken Thigh & Leg
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- The Sauce:.
- Place the garlic cloves and 2 tablespoons of olive oil in a small glass pan covered with aluminum foil.
- Bake at 350* for 20 to 25 minutes.
- Remove from oven and let cool for 5 minutes.
- Press through a garlic press or using the side of a knife.
- Combine garlic and all remaining sauce ingredients.
- Refrigerate for 2-3 hours to pull the flavor together. (Not required but makes it taste a lot better).
- The Wings:.
- Set oven to 250°F.
- Place a rack onto a large baking sheet and spray with non-stick oil. (Makes Clean up easier or cover with aluminum foil).
- In a large bowl, toss the wings with the baking powder and salt.(You don't need much baking powder or salt it's just too lightly cover and help dry them out).
- Place wings on the rack in a single layer and bake for 30 minutes.
- After the first 30 minutes flip them, raise the heat to 425°F (Flipping them every 15 minutes) and bake until brown and crispy, 40-50.
Nutrition Facts : Calories 1112.7, Fat 84.3, SaturatedFat 20.7, Cholesterol 271, Sodium 2276.1, Carbohydrate 19.7, Fiber 0.5, Sugar 5.4, Protein 67
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