HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
GARLIC PARSLEY CROUTONS
Huey prefers "crunchy" with his gumbo, so I used to buy a small bag from the grocery deli, and since they were expensive, I decided to make my own. At one time, I could get small round loafs of dense bread, but the bread just kept getting bigger and softer. I tried a bread baked locally that has just the right texture and came...
Provided by Joyce Harrison
Categories Breads
Time 1h
Number Of Ingredients 4
Steps:
- 1. Get out your cutting board, electric knife, pastry brush, small microwave safe bowl and plate, and 1 large and 2 small cookie sheets, or 2 large and 1 small cookie sheet.
- 2. Using an electric knife, slice the bread in half. (Find a french loaf that is not too dense and does not have a big air spaces. You may have to try a few before you find one that works well.)
- 3. Stand the bread on the cut end, and slice the bread lengthwise, down the middle (rounded end of the bread through to the bottom cut edge).
- 4. Lay cut sides down on the cutting board, and beginning with the cut end, slice each half into 1/2 inch, or slightly thinner slices. Leave slices together.
- 5. Place margarine, garlic granules and parsley in microwave safe dish. Place dish on a small plate, cover, and place wax paper over margarine and tuck under plate, to prevent margarine from popping and splattering all over your microwave oven. Melt on high heat (approximately 1 1/2 minutes).
- 6. Remove from microwave, and blend well.
- 7. Using a pastry brush, brush one side of the bread, and place the coated side down on a cookie sheet. Once the sheet is full, lightly brush the tops with the mixture.
- 8. Bake in a 350 degree oven for 10-12 minutes, or until golden brown, and no longer soft.
- 9. Immediately remove from baking pan, and place into an open container, and allow to thoroughly cool before covering.
GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
GARLIC CROUTONS
Provided by Food Network
Time 30m
Number Of Ingredients 6
Steps:
- In a skillet heat oil and garlic. Saute bread in oil until browned on both sides. Season with salt and pepper. Sprinkle with cheese and parsley. Cut into bite-sized cubes.
HERBED GARLIC AND PARMESAN CROUTONS
Can be prepared in 45 minutes or less.
Categories Condiment/Spread Cheese Garlic Herb Bake Quick & Easy Summer Gourmet
Yield Makes about 5 cups
Number Of Ingredients 9
Steps:
- In a small saucepan combine the garlic, the oregano, the basil, the thyme, 1/2 teaspoon of the salt, the pepper, and the oil and simmer the mixture for 5 minutes, and discard the garlic. In a bowl toss the bread cubes with the oil mixture, spread them in a jelly-roll pan, and bake them in ht e middle of a preheated 350°F oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 7 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool. The croutons keep in an airtight container for 1 week. Serve the croutons as a topping for tossed green salad.
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Reviews 2Estimated Reading Time 3 minsCategory Salad
- Preheat oven to 400F, with rack on upper middle position. Line a large baking sheet with foil. Place cubed French bread on baking sheet in a single layer.
- In a heavy skillet over medium heat, add oil and heat until it’s hot. Add minced garlic and stir until lightly browned. Remove from heat and strain out the garlic, keeping just the oil.
- Stir parsley, a sprinkle of kosher salt, and a few dashes of freshly ground black pepper into the hot oil. Stir to combine. Gently and slowly pour oil mixture onto the cubed bread on baking sheet, as evenly as possible. Toss gently until all the bread cubes are coated with oil mixture.
- Rearrange bread cubes in a single layer and bake about 15 minutes, or until croutons are crispy and golden brown. Add more salt and pepper to taste, if needed.
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