GARLIC ROASTED TOMATO SPREAD
These slow-roasted tomatoes make a tasty addition to any sandwich, or a simple appetizer when spread on crostini.
Provided by Allrecipes
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish; drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours. Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor; puree until smooth.
Nutrition Facts : Calories 144.1 calories, Carbohydrate 5.5 g, Fat 13.8 g, Fiber 1.6 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 296.8 mg, Sugar 3.5 g
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
ROASTED GARLIC & TOMATO SPREAD
Bold flavors and a creamy consistency make this spread a crowd-pleaser. Serve it warm or chilled with pita chips, crackers or breads. -Tara McDonald, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs; brush each with 1/2 teaspoon oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9-in. square baking pan. Brush tomatoes with remaining oil., Bake at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ROASTED GARLIC AND SUN-DRIED TOMATO SPREAD
You will not BELIEVE the flavor of this spread till you try it! It creates a taste explosion in your mouth and makes you think you're in sunny Greece. Serve with crackers or pita crisps.
Provided by Semra22
Categories Spreads
Time 40m
Yield 2 cups
Number Of Ingredients 7
Steps:
- To roast the garlic: Cut top 1/4" off the heads, place on foil and drizzle with olive oil. Enclose in the foil and bake at 350 till soft, about 30 - 40 minutes.
- Let garlic cool a bit and squeeze the pulp out of the cut-off top into a bowl. Beat with the cheeses and oregano till smooth.
- Drain and chop the tomatoes, and add with the walnuts to mixture, stir.
- Cover and refrigerate for at least 2 hours, 24 hours is best to blend flavors.
GARLIC ROASTED TOMATO SPREAD
Categories Tomato
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish. Drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours.
- Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor. Puree until smooth.
GARLIC-TOMATO TOAST
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- Brush 6 slices crusty bread on both sides with olive oil; broil until golden. Rub with a garlic clove and the cut side of a tomato. Sprinkle with kosher salt and drizzle with more olive oil.
TEXAS TOMATO TOAST WITH ROASTED GARLIC SPREAD AND HOMEMADE RICOTTA
Provided by Food Network
Time 3h15m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the roasted garlic spread: Combine the oil and garlic in a small saucepot, turn the heat on to low and let sit until the garlic floats, about 30 minutes. Remove from the heat and let cool.
- Remove the garlic from the oil and place in a small bowl. Add 1/4 cup of the cooked olive oil and a pinch of salt to the bowl and mash with a fork until coarsely mixed. Reserve the remaining oil for other uses (including griddling the Texas toast).
- For the ricotta: Combine the milk and buttermilk in a heavy saucepot, turn the heat on to medium-low. Stirring very occasionally, check the temperature until the mixture reaches 180 degrees F. (If you do not have a thermometer, watch for curds to begin forming, turn the heat to low and cook for another 5 minutes.)
- Remove the pot from the heat and let the mixture sit for 1 hour to let the curds fully develop. Do not stir the mixture during this time.
- Line a colander or other large strainer with cheesecloth and set over a large bowl. Gently ladle or pour the mixture over the cheesecloth. Allow the whey to drain from the curds and collect in the bowl below. (Whey can be saved for other uses, mostly anything buttermilk can be used for). After about 1 hour of draining, transfer the curds to a small bowl and season with salt. (If a creamier consistency is preferred, a few tablespoons of cream can be added to the ricotta to loosen it)
- For the Texas toast: Heat a heavy skillet or pan over medium-low heat for a few minutes. Add 2 tablespoons of reserved roasted garlic olive oil to the skillet, then add a slice of bread. When the one side has reached a deep golden brown color, remove the slice from the skillet. Add 2 more tablespoons of oil to the skillet and proceed to griddle the other side of bread. When it has reached a deep golden brown, remove from the skillet and sprinkle with salt. Repeat with remaining slices.
- Slice the tomatoes into thick slices and sprinkle with salt.
- Smear the Texas toast with 2 tablespoons roasted garlic spread. Assemble tomato slices on top of a slice of toast (1 tomato per slice). Place several small dollops of ricotta on top of the tomatoes. Top with basil. Sprinkle with more salt and a twist of freshly ground black pepper. Eat.
GARLIC-ROASTED TOMATOES
Serve this side dish with our Macaroni and Three Cheeses.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place tomato halves, cut side up, on a large rimmed baking sheet. Dividing evenly, top with butter and garlic; season with salt and pepper. Bake tomatoes until tender, 40 to 45 minutes.
Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g
ROASTED GARLIC & SUN-DRIED TOMATO SPREAD
This is great on crackers with a nice glass of wine. Makes a great gift. Put it in a nice crock or container and attatch the recipe!
Provided by quotFoodThe Way To
Categories Spreads
Time 1h
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Cut off top quarter of garlic heads to expose the cloves; arrange heads in center of a large piece of foil.
- Drizzle each head with 1/2 teaspoon olive oil and completely enclose in foil.
- Roast garlic in middle of oven for 45 minutes or until cloves are tender.
- Carefully open foil package and cool garlic heads.
- Gently squeeze out the pulp from each garlic clove into a large bowl and mash with a fork.
- Add cheeses, stirring to blend well.
- Stir in remaining ingredients.
- Chill spread at least 2 hours and up to 1 day.
- Serve at room temperature.
Nutrition Facts : Calories 873, Fat 77, SaturatedFat 33.7, Cholesterol 158.1, Sodium 910.8, Carbohydrate 32, Fiber 6.1, Sugar 2.8, Protein 23.2
ROASTED GARLIC & SUN-DRIED TOMATO TOAST
During the busy holiday season, I really love special appetizers that are actually easy to prepare. This recipe fits the bill.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of each garlic bulb. Place garlic in a 9-in. deep-dish pie plate. Add the broth, oil and tomatoes., Bake, uncovered, at 425° for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes. Place baguette slices on ungreased baking sheets. Bake at 425° for 4-6 minutes or until toasted., Squeeze softened garlic into a small bowl; spread over baguette slices. With a slotted spoon, top each slice with tomatoes.
Nutrition Facts : Calories 89 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 146mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
More about "garlic roasted tomato spread recipes"
QUICK OVEN-ROASTED TOMATOES RECIPE - THE …
From themediterraneandish.com
GARLIC ROASTED TOMATOES RECIPE QUICK AND EASY
From bestrecipebox.com
GARLIC ROASTED TOMATOES - RASA MALAYSIA
From rasamalaysia.com
PIN ON RECIPES
From pinterest.com
ROASTED GARLIC & SUN-DRIED TOMATO CHEESE SPREAD RECIPE
From myrecipes.com
ROASTED TOMATO AND GARLIC SPREAD - BIGOVEN.COM
From bigoven.com
ROASTED GARLIC AND TOMATO SPREAD - MARLENE'S MARKET & DELI
From marlenesmarket-deli.com
GARLIC ROASTED VEGETABLES {BEST +EASIEST SIDE ... - EASY FAMILY …
From easyfamilyrecipes.com
ROASTED TOMATO & GARLIC AND FETA SPREAD - GRAB A PLATE
From azgrabaplate.com
ROASTED GARLIC AND TOMATO PASTA WITH KALE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
JOY OF GARLIC — HOME
From joyofgarlic.com
ROASTED TOMATO SAUCE {WITH GARLIC AND HERBS} - A LITTLE AND A LOT
From alittleandalot.com
ROAST TOMATO, GARLIC, AND WHITE BEAN SPREAD – EAT UP! KITCHEN
From eatup.kitchen
5-INGREDIENT BURST TOMATO SPREAD - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED TOMATO AND GARLIC SOUP | EASY WHOLESOME - FOOD DOODLES
From fooddoodles.com
TIKTOK'S EASY TOMATO SPREAD RECIPE WITH PHOTOS | POPSUGAR FOOD
From popsugar.com
GARLIC ROASTED TOMATO : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ROASTED TOMATO SPREAD | FOODMATCH + DIVINA SPECIALTY FOODS
From foodmatch.com
GARLIC TOMATO SPREAD - COOKEATSHARE
From cookeatshare.com
ROASTED GARLIC & TOMATO SPREAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ROASTED GARLIC SPREAD
From readersdigest.ca
ROASTED GARLIC TOMATOES – PERFECT HOLIDAY APPETIZER
From dinnerthendessert.com
GARLIC ROASTED TOMATOES - DOMESTIC DREAMBOAT (GF, VEGAN)
From domesticdreamboat.com
ROASTED-TOMATO AND CAPER SPREAD RECIPE - SERIOUS EATS
From seriouseats.com
GARLIC SCAPE AND SUNDRIED TOMATO SPREAD | RICARDO
From ricardocuisine.com
PARMESAN GARLIC ROASTED TOMATOES | THE RECIPE CRITIC
From therecipecritic.com
ROASTED TOMATO & GARLIC SPREAD RECIPE - SPRY LIVING
From spryliving.com
ROASTED TOMATO SPREAD | MY EDIBLE JOURNEY
From myediblejourney.com
ROASTED GARLIC & TOMATO SPREAD - TASTE OF HOME
From preprod.tasteofhome.com
TASTY RECIPES GARLIC ROASTED TOMATO SPREAD
From allbesttastyrecipes.blogspot.com
ROASTED TOMATO AND GARLIC SPREAD | THE DANIEL PLAN
From danielplan.com
GARLIC ROASTED TOMATO SPREAD - PLAIN.RECIPES
From plain.recipes
ROASTED GARLIC SPREAD - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
GARLIC, TOMATO & HERB SANDWICH SPREAD - THE PURPOSEFUL PANTRY
From thepurposefulpantry.com
TOMATO SPREAD FOR BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC ROASTED CHERRY TOMATOES - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
FRINKFOOD - GARLIC ROASTED TOMATO SPREAD
From frinkfood.com
You'll also love