Garlic Sesame Rice Recipes

Steps:

• Place the rice in a large bowl, cover with water.
• With your hands, swish the water around to remove the starch off the rice.
• Drain the rice and continue till the water is no longer milky looking, but is clear.
• Add cool water to cover the rice by at least 1".
• Soak for 20 minutes.
• Drain.
• Place a medium pan on medium heat and add sesame oil.
• When the oil begins to smoke, add the garlic, stir for 30 seconds.
• Add the rice and stir for 30 seconds.
• Carefully add the broth, which will spit a little at first.
• Boil the rice, uncovered and without stirring, till the surface is covered with steam holes and grains on top appear dry, about 8 minutes. reduce the heat to lowest setting.
• cover and cook 10 minutes more.
• Turn off the heat and allow the rice to sit, covered 5 minutes.
• Uncover and fluff with fork, serve.

Steps:

• Combine the onion and oil in a large shallow saucepan (with a tight fitting lid).
• Cook over low heat, stirring frequently, for 10 minutes or until onion is golden.
• Stir in the rice and cook 1 minute.
• Add in the garlic; cook, stirring, for 1 minute.
• Add the water; bring to a boil; add in the salt, stir thoroughly, cover and cook 35-40 minutes or until almost all the liquid is absorbed (do not stir).
• Uncover the pot and while it is still on the heat, sprinkle the broccoli, green beans, squash, carrot, and red bell pepper evenly over the surface of the rice.
• Cover and cook for 6-8 minutes or until the vegetables are crisp-tender and the rice is cooked.
• Sprinkle with the sesame seeds and drizzle with the sesame oil.
• Spoon into a serving dish and serve immediately.

Steps:

• In a medium skillet, saute sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until the rice is browned. Spoon into an ungreased 1-1/2-qt. baking dish. Dissolve bouillon and salt in water; pour over the rice mixture. Cover and bake at 325° for 50-60 minutes or until rice is tender.