THE BEST POTATO WEDGES ON HERE
I couldn't find a recipe with all these ingredients in it, so I made my own and posted it! They were so yummy!! ^_^
Provided by wannabe TOP chef
Categories Lunch/Snacks
Time 1h10m
Yield 24 wedges, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each potato in half, and each half in 3 and set aside.
- In a bowl mix all the ingredients together (except for the oil) to make your seasoning mix.
- Next lay the potatoes on a baking sheet and sprinkle with seasoning mixture on both sides.
- Place potatoes skin side down on a baking sheet and drizzle with olive oil.
- Bake at 400°F for 40 minutes and then at 450°F until desired crispiness.
- Serve as a snack or appetizer or even with eggs for breakfast. Part of any dinner or lunch from fried/baked chicken to even steak!
Nutrition Facts : Calories 184.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.1, Sodium 616.1, Carbohydrate 40.6, Fiber 5.5, Sugar 1.9, Protein 5.4
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
GARLIC AND OREGANO SWEET POTATO WEDGES
Make and share this Garlic and Oregano Sweet Potato Wedges recipe from Food.com.
Provided by Skeeter
Categories Yam/Sweet Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- On a baking sheet, combine the sweet potatoes, oregano, salt, and half the oil.
- Toss well and roast for 40 minutes, or until tender and golden, flipping once halfway through.
- Remove from oven.
- Meanwhile, in a skillet, lightly toast the pumpkin seeds over medium heat, stirring occasionally, about 5 minutes.
- Remove from the heat.
- Add the garlic, lemon juice, and the remaining oil and stir together.
- Add the sweet potato wedges and toss well.
Nutrition Facts : Calories 196.2, Fat 8.8, SaturatedFat 1.3, Sodium 181.6, Carbohydrate 27.3, Fiber 4.1, Sugar 5.5, Protein 3.1
GRILLED SWEET POTATO WEDGES
Provided by Valerie Bertinelli
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Place 2 large sweet potatoes in a pot and cover with cold water. Bring to a simmer over medium-high heat and cook until easily pierced with a knife, 25 to 35 minutes. Drain and let cool slightly, then cut into 1/2-inch-thick wedges.
- Brush the sweet potatoes with 1 tablespoon olive oil and sprinkle with 1 1/2 teaspoons chili powder and a little salt. Grill over medium-high heat, turning once, until well marked, 2 to 5 minutes per side. Remove to a platter; drizzle with olive oil and sprinkle with flaky salt.
GARLIC POTATO WEDGES
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.
Provided by Sandaidh
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cut potatoes length-wise into wedges and place in large bowl.
- Pour melted butter over wedges and stir to coat well.
- Line large baking sheet with aluminum foil.
- Spread butter coated wedges evenly on baking sheet.
- Sprinkle granulated garlic powder over wedges.
- Bake at 400 degrees for 1 hour, or until wedges are done.
- Remove from oven and serve.
GARLIC ROSEMARY SWEET POTATO WEDGES
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Garlic Herbed Sweet Potatoes
- Peel and cut sweet potatoes into wedges. Place in aluminum foil, sprinkle with olive oil and wrap tightly. Place potatoes on grill to cook about 20 minutes. Remove from the grill and set aside.
- Combine the herbs, salt, garlic powder, and pepper in a small bowl. Toss with potatoes and place the wedges directly on the grill. Remove when grill marks appear on all sides and potatoes are tender.
GARLIC ROASTED POTATO WEDGES WITH JALAPENO CHILI
Something really special, a big hit at parties or perfect for noshing on when watching the game (any game).
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400║F.
- Lightly spray 2 foil-lined baking sheets with no-stick cooking spray.
- In large bowl, combine potatoes, oil, and garlic; toss to coat.
- Arrange in even layer on baking sheets; season potatoes with salt and pepper.
- Bake 40 to 45 minutes or until tender and browned, turning potatoes and switching position of pans halfway.
- Meanwhile, in saucepan, combine chili, cheese and jalape±os; heat over medium-low heat 5 to 8 minutes or until cheese is melted, stirring occasionally.
- Stir in cilantro.
- To serve, spoon chili mixture into heatproof bowl; place on large serving platter.
- Surround chili with potato wedges; serve with sour cream and green onions, if desired.
- Serve immediately.
- Chili may be served as a sauce for dipping or spooned over potato wedges on individual plates.
Nutrition Facts : Calories 301.8, Fat 10.2, SaturatedFat 3.7, Cholesterol 14.8, Sodium 722.4, Carbohydrate 41.9, Fiber 7.5, Sugar 3.9, Protein 11.6
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