German Pigs In A Blanket Recipes

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PIGS IN BLANKETS

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 pigs in blankets

Number Of Ingredients 0



Pigs in Blankets image

Steps:

  • Cut four 4-ounce bratwurst or knockwurst sausages into 6 rounds each. Stretch 1/2 pound pizza dough into a 6-by-12-inch rectangle; cut crosswise into 12 strips, then cut each strip in half. Wrap each strip around a sausage round and place on a parchment-lined baking sheet; brush the dough with beaten egg and sprinkle with poppy seeds. Bake at 400 degrees F until golden brown, 12 to 15 minutes. Serve with mustard.

PIGS IN THE BLANKET AKA STUFFED CABBAGE

I started with Mom's recipe and modified it over the 25 years of my marriage. Also I learned a method of rolling the "pigs" from one of Martha Stewart's books.

Provided by Mama Cee Jay

Categories     German

Time 2h30m

Yield 24 cabbage rolls, 10-12 serving(s)

Number Of Ingredients 11



Pigs in the Blanket Aka Stuffed Cabbage image

Steps:

  • Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
  • Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
  • In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
  • Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.

Nutrition Facts : Calories 515.6, Fat 22.3, SaturatedFat 8, Cholesterol 91.7, Sodium 902.5, Carbohydrate 45.7, Fiber 6.2, Sugar 8.2, Protein 32.7

2 lbs lean ground beef
1 lb pork sausage
1 1/2 tablespoons garlic salt
1 tablespoon sweet paprika
1/2 teaspoon black pepper
2 cups white rice, cooked and cooled
1 large cabbage
2 (28 ounce) cans whole canned tomatoes, crushed with a fork
32 ounces chicken broth (organic or homemade is best)
olive oil, to coat roasting pan
salt and pepper

PIGS-IN-A-BLANKET WITH SAUERKRAUT AND MUSTARD

Classic German flavors bring a fresh twist to this beloved hors d'oeuvre. We love the combination of buttery puff pastry with tangy sauerkraut and the subtle heat of mustard.

Provided by Rhoda Boone

Categories     Appetizer     Sausage     Phyllo/Puff Pastry Dough     Mustard     snack     Hors D'Oeuvre

Yield Makes 32 pieces

Number Of Ingredients 6



Pigs-in-a-Blanket with Sauerkraut and Mustard image

Steps:

  • Preheat the oven to 400°F. Set racks in the upper and lower thirds of the oven. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water. Prep the ingredients for the filling and set aside.
  • If using a 17-ounce puff pastry package, roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long. You should have 32 pieces of pastry.
  • Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with caraway seeds, seam-side down. Chill in refrigerator for 15 minutes. Bake until golden brown and puffed, 23 to 27 minutes.

1 large egg
One 14- to 17-ounce box of puff pastry (preferably all-butter), thawed according to package directions
2 pounds fully cooked German-style sausage such as bockwurst or bratwurst, halved lengthwise if thick, and cut into 32 pieces (about 2 1/2 inches each)
1/3 cup whole-grain mustard
1/3 cup drained sauerkraut
Caraway seeds, for sprinkling

PIGS IN BLANKETS (GERMAN CABBAGE ROLLS)

We always made these at harvest time when the neighbors got together and filled silo. This is how I learned to make them from my grandmother.

Provided by sklhczech

Categories     Low Cholesterol

Time 2h

Yield 16 rolls, 8 serving(s)

Number Of Ingredients 7



Pigs in Blankets (German Cabbage Rolls) image

Steps:

  • Brown ground beef and onion. Salt and pepper to taste. Drain grease. Stir together rice and browned ground beef and set aside.
  • Bring a large kettle of water to a boil and remove from heat.
  • Carefully remove 16 leaves from the head of cabbage and put leaves in the water and let set until wilted.
  • Remove a leaf from the water with tongs, take a good sized tablespoon of the hamburger-rice mixture into the leaf and wrap leaf around the burger mixture. May need to secure with a toothpick to keep closed.
  • Place in a greased 9x13 pan.
  • Repeat with remaining leaves and burger mixture.
  • When you have used all the mixture, pour tomato juice and water over top of cabbage rolls.
  • Cover and bake for an hour at 325.

1 head cabbage
1 1/2 lbs ground beef
1 cup rice, cooked
1 onion, chopped
1 cup tomato juice
1 cup water
salt and pepper

ROULADEN -GERMAN PIGS IN A BLANKET

This recipe came from a co worker. Ray always brought this dish to our pot lucks and it was usually the first dish gone! It is a delicious traditional meal that even though can be a little time consuming, it is worth it and can be made ahead of time. Our family requests it especially during the winter months, served over noodles or spatzles.

Provided by designerchef in Chi

Categories     Meat

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Rouladen -German Pigs in a Blanket image

Steps:

  • Trim all fat from meat and if not pounded flat by your butcher, take a metal or wooden cooking mallet and pound the steak until the tissues are broken down and it is pretty thin.
  • Cut steak into long thin strips.
  • Season flour with salt and pepper.
  • Arrange an assembly line for preparation for ease of rolling.
  • On each piece of steak, place a dab of mustard and rub it along the steak.
  • Add a piece of bacon.
  • Add a piece of pickle slice.
  • Sprinkle a dab of marjoram.
  • From one end of the steak, start rolling the steak, bacon, pickle until completely rolled and secure with toothpicks or string.
  • Continue until all steak is rolled.
  • Dredge rolls of steak into flour until coated.
  • Heat oil in deep fryer pan.
  • Brown steak until browned.
  • Transfer to casserole dish.
  • Continue browning and transferring into casserole dish until done.
  • Preheat oven to 350°F.
  • Stir and scrape up any browned bits left in frying pan and slowly add 2 cups of beef broth.
  • Sprinkle a dash of extra marjoram into gravy and stir.
  • Pour gravy over steak rolls in casserole dish.
  • Either bake now at 350°F for 1-1-1/2 hours or you can refrigerate and cook later.

Nutrition Facts : Calories 651.1, Fat 47, SaturatedFat 16.6, Cholesterol 113.7, Sodium 903.2, Carbohydrate 11.1, Fiber 0.4, Protein 43

2 lbs flank steaks, pounded thin and sliced into narrow strips
1 lb bacon, cut lengths in half
sliced dill pickle
prepared mustard
1 pinch marjoram, for each roll up
2/3 cup flour
salt and pepper
oil, for browning
2 cups beef broth
toothpicks or kitchen string

PIGS IN A BLANKET

Kids love this one. My mom made it for me as did her mom. If making for a small child, cut the hot dogs into fourths length wise. The cheese is always optional.

Provided by Brandie2134

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 6

Number Of Ingredients 3



Pigs in a Blanket image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
  • Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 24.8 g, Cholesterol 57.1 mg, Fat 31.8 g, Fiber 0.3 g, Protein 17.1 g, SaturatedFat 14.3 g, Sodium 1760.4 mg, Sugar 5.2 g

8 frankfurters
8 slices American processed cheese
1 (10 ounce) package refrigerated biscuit dough

PIGS IN A BLANKET

Make and share this Pigs in a Blanket recipe from Food.com.

Provided by BarbaraK

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 3



Pigs in a Blanket image

Steps:

  • Preheat oven to 375 degrees.
  • Cut hot dogs lengthwise.
  • Place a piece of cheese in the slit.
  • Wrap the hot dog in the crescent roll and bake for 15 minutes.
  • Serve it with some applesauce and you've got an ok meal.
  • (Not great, but ok).

1 (8 ounce) package refrigerated crescent dinner rolls
6 -8 hot dogs (I use all beef)
cheese, slices (whatever is preferred)

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