Cornbread Topped Sloppy Joe Casserole Recipes

Steps:

• Heat oven to 350°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in tomato sauce, brown sugar, Worcestershire sauce and mustard. Cook 2 to 3 minutes, stirring frequently, until boiling; keep warm.
• In small bowl, stir corn bread mix, milk, oil and egg just until moistened (batter will be lumpy).
• Spoon hot beef mixture into 8-inch square (2-quart) glass baking dish. Sprinkle with 3/4 cup of the cheese. Spoon corn bread batter evenly over top.
• Bake 25 to 35 minutes or until toothpick inserted in center of topping comes out clean. Sprinkle remaining 1/4 cup cheese over hot casserole.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, green bell pepper, red bell pepper, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomatoes, ketchup, brown sugar, mustard, salt, and pepper into ground beef mixture; reduce heat and simmer until heated through, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook corn in the boiling water until cooked through, about 5 minutes; drain.
• Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
• Mix corn, pasta, and Colby-Jack cheese into ground beef mixture; pour into a 9x13-inch baking dish.
• Bake in the preheated oven until heated through and cheese is melted, about 20 minutes.

Steps:

• Brown beef with onion, and garlic make sauce according to package directions (adding tomato paste and water); mix into beef.
• Mix cornbread mix, eggs, butter, salt, and canned corns.
• Pour corn bread mixture into prepared 9X13 inch casserole.
• Top with meat mixture.
• Sprinkle with cheese.
• Bake at 350°F until done, 45 minutes, until bread at the edges begin to brown.

Steps:

• Preheat oven to 350 degrees.
• Heat large skillet on medium-high heat. Add ground beef. When meat is browned, add onions and peppers.
• In a medium-sized bowl, prepare BBQ sauce by mixing together brown sugar, vinegar, BBQ seasoning, Worcestershire sauce, and tomato sauce.
• When vegetables are tender, add BBQ sauce to skillet, reduce heat to medium and cook for 5 minutes. Reduce heat and simmer for 5 more minutes and let the mixture thicken up a little bit.
• During that time, stir together corn muffin mix, egg, oil, and milk. It will be a little lumpy.
• Once the beef mixture has thickened up a little bit, spoon it into an 8 x 8 inch baking dish. Pour the cornbread mixture evenly on top.
• Bake for 25-35 minutes or until a toothpick inserted into the center of the cornbread comes out clean. Remove from the oven and immediately sprinkle with cheese. Let cheese melt for a couple of minutes and then serve.

Steps:

• Preheat oven to 350.
• In large skillet brown meat. Drain Add sauce and water. simmer 15 minutes.
• Meanwhile mix the remaining ingredients except cheese.
• Pour meat mixture into a 13x9 pan. Top with cheese slices.
• Pour bisquik mixture over all.
• Bake 30-35 minute or until lightly browned.