WALNUT BALLS
Make and share this Walnut Balls recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 27m
Yield 48 balls
Number Of Ingredients 7
Steps:
- Cream butter, sugar, and vanilla until fluffy.
- Sift flour and salt together; add to creamed mixture.
- Mix well; stir in walnuts.
- Shape dough into walnut-sized balls.
- Bake on ungreased cookie sheet at 375 degrees for 12 to 15 minutes.
- Remove from cookie sheet with spatula.
- When still warm but cool enough to handle, roll in powdered sugar.
NO-BAKE CHOCOLATE WALNUT BALLS
Using a blender or food processor to crush wafers, walnuts and chipits, makes the job a lot simpler!! A very tasty little Holiday delight!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 42 balls
Number Of Ingredients 7
Steps:
- Mix well, chocolate crumbs, confectioners sugar, walnuts, semisweet chocolate pieces.
- Add corn syrup, orange juice; mix well.
- Butter hands and form mixture into 1-inch balls. Roll in cocoa powder, walnuts, iciing sugar, coconut, etc.
- Store in tightly covered container to ripen.
- Can be made weeks ahead if you wish.
Nutrition Facts : Calories 63.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 0.1, Sodium 39, Carbohydrate 10.3, Fiber 0.4, Sugar 6.4, Protein 0.8
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