Ghoul Camole Recipes

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GUACAMOLE

Hand-squeezed lemon juice is the key to freshness for this easy guacamole recipe from the Barefoot Contessa's Ina Garten fresh, as featured on Food Network.

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 3 cups

Number Of Ingredients 8



Guacamole image

Steps:

  • Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper.

4 ripe Haas avocados
3 tablespoons freshly squeezed lemon juice (1 lemon)
8 dashes hot pepper sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 medium tomato, seeded, and small-diced

QUICK AND EASY GUACAMOLE

I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.

Provided by Christy Hedden

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 7



Quick and Easy Guacamole image

Steps:

  • Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.

Nutrition Facts : Calories 168.1 calories, Carbohydrate 10.4 g, Fat 14.8 g, Fiber 7.1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 238.4 mg, Sugar 0.9 g

2 avocados - peeled, pitted, and diced
2 green onions, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon garlic, minced
½ lime, juiced

GUACAMOLE

Learn how to make guacamole from The Kitchen's Katie Lee Biegel, as featured on Food Network.

Provided by Katie Lee Biegel

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7



Guacamole image

Steps:

  • Put the avocados into a mixing bowl and mash with a fork until chunky. Add the garlic, serrano, lime juice and cilantro and mix well until combined. Season with salt and pepper and serve immediately with tortilla chips.

2 ripe avocados, halved, pitted and peeled
2 cloves garlic, minced
1/2 serrano chile, stemmed, seeded, deveined and minced
1 tablespoon fresh lime juice (about 1/2 lime)
2 tablespoons chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper
Tortilla chips, for serving

GHOUL-CAMOLE

Make and share this Ghoul-Camole recipe from Food.com.

Provided by Kelly

Categories     Low Protein

Time 12m

Yield 4 serving(s)

Number Of Ingredients 8



Ghoul-Camole image

Steps:

  • Process all ingredients together until the mixture has a lumpy consistency.

Nutrition Facts : Calories 218, Fat 19, SaturatedFat 3.4, Cholesterol 2.6, Sodium 16.2, Carbohydrate 13.5, Fiber 8.4, Sugar 1.6, Protein 3.1

2 large avocados, peeled, pitted, and diced
1/3 cup fresh cilantro, chopped (use more or less according to taste)
2 garlic cloves, finely minced
1 shallot, finely minced
2 tablespoons lime juice
2 tablespoons sour cream
1 small tomatoes, diced
1/4 teaspoon Tabasco sauce

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