CHOCOLATE GANACHE CUPCAKES
Steps:
- Line muffin pans with 12 paper liners. Preheat the oven to 325 degrees F.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and mix until just combined. Don't overbeat, or the cupcakes will be tough.
- Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let the cupcakes cool thoroughly in the pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Dip the top of each cupcake in the ganache. Decorate with candied violets, if desired. Do not refrigerate.
CHOCOLATE GANACHE CUPCAKES
Steps:
- Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy. Add the eggs, 1 at a time. Mix in the chocolate syrup and vanilla. Add the flour and coffee granules and mix until just combined. Don't overbeat, or the cupcakes will be tough.
- Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake! Let cool thoroughly in the muffin pan.
- For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.
- Dip the tops of the cupcakes into the ganache. Do not refrigerate.
GANACHE
Provided by Food Network
Categories dessert
Time 3h25m
Yield about 2 cups ganache
Number Of Ingredients 8
Steps:
- Place the chocolate in a medium heatproof bowl and set aside.
- In a small saucepan, bring the cream to a boil. Pour over the chocolate, let sit for 2 or 3 minutes, then whisk until smooth and shiny. Cool slightly. Whisk in the liqueur, if using.
- One at a time, dip fruit, dried fruit, candied citrus peel, and crystallized ginger halfway into the warm ganache to cover by half. Place on a wire rack with parchment, wax paper, or foil underneath. Let stand until chocolate has dried.
- To make truffles, let ganache cool completely in the refrigerator until hard. Scoop small balls of the hardened ganache and shape by hand. Roll truffles in the cocoa powder to coat. ;
AVOCADO, CARAMELIZED BANANA CUPCAKE
Steps:
- For the cupcakes: Preheat the oven to 325 degrees F. Line 2 cupcake baking pans with paper liners.
- Sift together the flour, baking powder, baking soda and salt in a bowl; set aside. Beat the sugar, butter and pureed avocado until completely combined in the bowl of a stand mixer. Beat in the vanilla, then beat in the eggs one at a time, mixing well after each addition.
- Beat in the buttermilk with the mixer on low speed until just combined. Add the flour mixture. Once all the flour is incorporated, increase the mixing speed to medium and beat for 20 seconds longer. Be careful not to over-mix.
- Divide the batter among the pans and bake until golden on top and a wooden toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pans on wire racks for 10 minutes before inverting, removing papers and cooling completely.
- For the buttercream frosting: Beat the powdered sugar and egg whites for about 5 minutes on medium-high speed using an electric mixer. Puree the avocado and lime juice in a food processor. Add the butter to the whites mixture and beat until very creamy, about 10 minutes, then add the avocado and lime juice and mix well.
- For the streusel: Cream together the butter, sugar and almond paste using an electric mixer. Add the vanilla and cinnamon and mix well. Add the flour and toasted oats in batches until large crumbs start forming.
- For the caramelized bananas: Make a dry caramel by pouring the sugar in an even layer into a heavy-bottomed saucepan. Heat over medium heat until the caramel starts to melt, gently pushing the sugar towards the center. Continue cooking, stirring only very occasionally, until the caramel turns a dark copper, taking care that the caramel doesn't burn. Transfer to a bowl, stir in the bananas until coated and caramelized, and then stir in the butter, cream and cinnamon.
- For assembly: Remove the centers of the cupcakes using a melon baller and fill with the caramelized bananas. Pipe the avocado-lime frosting on top, sprinkle with the oats streusel and garnish with lime zest on top.
BANANA CUPCAKES WITH GANACHE FROSTING
Using extra-ripe bananas in this recipe ensures the cupcakes will be sweet and moist. The ganache frosting is made even fluffier with the addition of marshmallow creme. -Stephanie Lelo, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda, baking powder and salt. In another bowl, combine the eggs, oil, buttermilk and vanilla. Beat into dry ingredients just until moistened. Fold in bananas and pecans., Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 20-24 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small saucepan, melt chocolate with cream over low heat; stir until blended. Remove from the heat. Transfer to a small bowl; cool until mixture reaches room temperature. , In a large bowl, cream shortening and confectioners' sugar until light and fluffy, about 5 minutes. Beat in marshmallow creme and vanilla. Add chocolate mixture. Beat until light and fluffy. Frost cupcakes.
Nutrition Facts : Calories 310 calories, Fat 18g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 125mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 2g fiber), Protein 3g protein.
More about "gilbert ganache fried cupcakes chocolate seltzer cupcakes with ganache banana frosting and caramelized banana recipes"
VEGAN CHOCOLATE GANACHE CUPCAKES WITH SALTED …
Web For the cupcakes: Preheat the oven to 325 degrees F. Line standard-size cupcake pans with 16 cupcake liners. In a medium bowl, whisk together the soy milk, agave nectar, canola oil, cane sugar, vanilla extract and …
From cookingchanneltv.com
From cookingchanneltv.com
CHOCOLATE GANACHE CUPCAKES | BEYOND FROSTING
Web Oct 14, 2019 Combine the chocolate and heavy cream in a microwave-safe bowl. Microwave at 50% power for 60-90 seconds. Allow it to sit for about 1 minute before stirring and then stir until it’s completely smooth. …
From beyondfrosting.com
From beyondfrosting.com
GANACHE FROSTING : RECIPES : COOKING CHANNEL RECIPE …
Web Ingredients 16 ounces bittersweet chocolate, chopped fine 16 ounces (2 cups) heavy cream Directions Place the chopped chocolate into the bowl of a food processor. Heat the heavy cream in a quart-sized, microwavable …
From cookingchanneltv.com
From cookingchanneltv.com
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER …
Web This mouth-watering recipe is ready in just 90 minutes and the ingredients detailed below can serve up to 12 people.
From foodnetwork.co.uk
From foodnetwork.co.uk
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER …
Web Aug 21, 2014 For the cupcakes: Preheat the oven to 325 degrees F. Line a standard cupcake pan with 12 cupcake liners. Sift the sugar, flour, cocoa, baking soda, and salt …
From cookingchanneltv.com
Servings 12Calories 396 per servingTotal Time 1 hr 30 mins
From cookingchanneltv.com
Servings 12Calories 396 per servingTotal Time 1 hr 30 mins
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER CUPCAKES …
Web Get Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana Recipe from Cooking Channel
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER CUPCAKES …
Web Mar 7, 2019 For the cupcakes: Preheat the oven to 325 degrees F. Line a standard cupcake pan with 12 cupcake liners. Step 2. Sift the sugar, flour, cocoa, baking soda, …
From recipenet.org
From recipenet.org
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER CUPCAKES WITH …
Web Aug 21, 2014 - Look at this recipe - Gilbert ganache-fried cupcakes: chocolate seltzer cupcakes with ganache, banana icing - from Food Network Kitchens and other tasty …
From pinterest.co.uk
From pinterest.co.uk
EAT PURE - CUPCAKE WARS WON BY A VEGAN BAKER - FACEBOOK
Web Cupcake Wars won by a vegan baker + vegan cupcake again!!!! Here's the recipe for Chocolate Seltzer Cupcakes with Ganache, Banana Frosting and Caramelized …
From facebook.com
From facebook.com
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER CUPCAKES …
Web Get Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana Recipe from Food Network. Watch Full …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER CUPCAKES …
Web 1 ripe banana; 1 tablespoon non-hydrogenated vegan margarine (recommended: Earth Balance) 1 tablespoon rum; 1 tablespoon vanilla extract; 1 teaspoon baking soda; 1 …
From deputydogs.com
From deputydogs.com
CHOCOLATE SELTZER CUPCAKES WITH GANACHE, BANANA FROSTING, AND ...
Web 1 teaspoon banana compound; 1 ripe banana; 2 ripe bananas, sliced into 1/4-inch slices; 4 1/2 ounces non-hydrogenated vegan margarine; 1 tablespoon non-hydrogenated vegan …
From punchfork.com
From punchfork.com
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER CUPCAKES …
Web For the cupcakes: Preheat the oven to 325 degrees F. Line a standard cupcake pan with 12 cupcake liners. Sift the sugar, flour, cocoa, baking soda, and salt into a medium bowl. …
From fertilitychef.com
From fertilitychef.com
BEST GILBERT GANACHE FRIED CUPCAKES CHOCOLATE SELTZER …
Web Steps: Preheat oven to 350 degrees. Line 18 to 20 cups of 2 standard (12-cup) muffin pans with baking cups. Sift cocoa, flour, sugar, baking soda, baking powder, and 3/4 …
From alicerecipes.com
From alicerecipes.com
GANACHE RECIPE | FOOD NETWORK
Web Place the chocolate in a medium heatproof bowl and set aside. In a small saucepan, bring the cream to a boil. Pour over the chocolate, let sit for 2 or 3 minutes, then whisk until …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
GILBERT GANACHE-FRIED CUPCAKES: CHOCOLATE SELTZER CUPCAKES
Web Jul 4, 2014 - Get Gilbert Ganache-fried Cupcakes: Chocolate Seltzer Cupcakes with Ganache, Banana Frosting, and Caramelized Banana Recipe from Food Network
From pinterest.com
From pinterest.com
You'll also love