Gingerbread Hot Cocoa Recipes
GINGERBREAD HOT COCOA
Are you in the Christmas spirit yet? If not, this special cocoa will do the trick. It's like drinking a chocolate gingerbread cookie! -Erika Monroe-Williams, Scottsdale, AZ
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the first 7 ingredients; gradually add milk. Cook and stir over medium heat until heated through. Remove from heat; stir in vanilla. Serve with whipped cream.
Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 162mg sodium, Carbohydrate 41g carbohydrate (35g sugars, Fiber 2g fiber), Protein 9g protein.
GINGERBREAD HOT CHOCOLATE
Ginger, cinnamon and allspice bring a gingerbread flavor to this hot chocolate. Intense Dutch-process cocoa powder balances the spices, and chopped milk chocolate is mixed in at the end for a creamy, rich texture.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Combine the milk, cocoa powder, sugar, molasses, ginger, cinnamon nutmeg and allspice in a medium saucepan. Cook over medium heat, stirring occasionally, until the sugar, cocoa powder and spices are dissolved and the milk is steaming, about 5 minutes. Do not let the mixture come to a boil. Whisk in the chopped chocolate a little at a time until smooth. Divide among 6 to 8 mugs and garnish with whipped cream and mini marshmallows.
GINGER SPICED HOT COCOA
Steps:
- In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.
Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 2 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 9 grams
HOT GINGERED COCOA
Imagine a piece of candied ginger that has been dipped in chocolate ... only hot. This is a perfect drink on a cold snowy evening.
Provided by Baby Kato
Categories Beverages
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grab a large mug and add sugar, cocoa and salt.
- Heat the milk and cream in a pot on the stove for 10 minutes on low, until desired temperature is reached.
- Add 1/8 cup of the heated milk to the cocoa in your mug and blend into a smooth paste.
- Slowly add the rest of the heated milk.
- Stirring briskly add the vanilla and ginger to your cocoa.
- Top with whipped cream and garnish with a sprinkle of cocoa powder .
- Sooo good.
Nutrition Facts : Calories 427.7, Fat 21, SaturatedFat 12.4, Cholesterol 74, Sodium 289.9, Carbohydrate 48.6, Fiber 2.3, Sugar 40.6, Protein 11.6
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