Gingercordial Recipes

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GINGER CORDIAL

If you like ginger, you will like this cordial. Note: this cordial should last for several weeks in the fridge. However, if it bubbles or looks odd, throw it out. Prep and cooking time does not include sterilisation of glass bottle.

Provided by Chrissyo

Categories     Beverages

Time 40m

Yield 1 bottle

Number Of Ingredients 6



Ginger Cordial image

Steps:

  • Boil the water, sugar, ginger, rind and cream of tartar for 5 minutes.
  • Add the lemon or lime juice.
  • Bring to the boil again.
  • Take off the heat, strain and pour into a sterilised bottle which will hold approximately 6 cups of liquid.
  • Use like ordinary cordial, either with iced water for a cooling drink, or hot water for a warming drink on a winter's night.

2 cups sugar
2 cups water
1 piece lime rind or 1 piece fresh lemon rind (no white)
1 large gingerroot, chopped
2 teaspoons cream of tartar
1 cup lemons or 1 cup lime juice

GINGER LIME CORDIAL

Provided by Leo Robitschek

Categories     Ginger     Lime Juice

Yield Makes 1 1/4 cups

Number Of Ingredients 4



Ginger Lime Cordial image

Steps:

  • In a small pot, bring 7 ounces water, sugar, and ginger to a boil. Stir to dissolve sugar. Remove from heat, add zest, and steep for 30 minutes. Strain, add lime juice, and let cool.

3/4 cup packed light brown sugar
3/4 cup roughly chopped unpeeled fresh ginger (about 3 ounces)
1 tablespoon packed lime zest (from about 2 limes)
1/4 cup lime juice (from 2 to 3 limes)

GINGER AND CHILLI CORDIAL

This spicy cordial is delicious with a range of mixers, with or without alcohol and lasts up to 5 days in the fridge

Provided by em_macaussie

Time 2m

Yield Makes 750ml

Number Of Ingredients 0



Ginger and chilli cordial image

Steps:

  • Combine all ingredients in a food processor, Nutri bullet or smoothie maker. Pour into a sterilised bottle and seal for up to five days. Mix with any desired beverages for a spicy refreshing twist. I like to serve mine with sparkling mineral water, fresh mint and a squeeze of lime.

HOMEMADE GINGER CORDIAL

This recipe for homemade ginger cordial, courtesy of Allen Katz, is used in his delicious cocktail, Eli's Elixir.

Provided by Martha Stewart

Categories     Entertaining     Cocktail Party Ideas

Yield Makes about 5 cups

Number Of Ingredients 5



Homemade Ginger Cordial image

Steps:

  • Slice the top and bottom of lemon with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel. Trim off any white pith from peel and discard. Discard flesh or save for another use.
  • In a medium saucepan, bring sugar, 1 cup water, ginger, cream of tartar, and lemon peel to a boil over high heat, stirring occasionally, until sugar has dissolved, about 5 minutes.
  • Add lemon juice and return to a boil. Strain mixture through a fine mesh sieve into a clean bottle; let cool. Keep refrigerated, until ready to use, up to 2 weeks.

1 lemon
2 cups sugar
1 piece (3 inches) ginger, peeled and chopped
2 teaspoons cream of tartar
1 cup freshly squeezed lemon juice

GINGER CORDIAL

Use in anything that calls for ginger syrup or ginger cordial. Very good served with club soda, garnished with a lemon wedge.

Provided by Alia55

Categories     Beverages

Time 30m

Yield 32 serving(s)

Number Of Ingredients 5



Ginger Cordial image

Steps:

  • Put water in a medium pot and bring to a boil.
  • Mash ginger root in a medium bowl with a wooden spoon.
  • Add ginger, zest, lemon juice and sugar to pot.
  • Stir until sugar dissolves.
  • Simmer 20 minutes.
  • Remove from the heat and cool completely.
  • Refrigerate syrup and use within a week.

Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 1.4, Carbohydrate 21.6, Fiber 0.1, Sugar 20.4, Protein 0.1

3 cups water
1/2 lb gingerroot, grated
1 lemon, zest of, grated
1 teaspoon lemon juice
3 1/4 cups sugar

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