Gipsy Sauce Zigeunersauce Recipes

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GIPSY SAUCE (ZIGEUNERSAUCE)

I posted this recipe following a request. I haven't tried it myself yet. You can find Zigeunersauce everywhere in Germany, but I haven't yet managed to find it anywhere else. Sorry it's a little vague when it comes to the amount of seasoning and spices, but that's how I found it. I'll update as soon as I've tried it myself.

Provided by -Sylvie-

Categories     Sauces

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12



Gipsy Sauce (Zigeunersauce) image

Steps:

  • Mix all ingredients and allow for the flavours to blend for a few hours before serving.
  • It's ideal as a dip or served with grilled meats.

Nutrition Facts : Calories 64.2, Fat 0.6, SaturatedFat 0.1, Sodium 513.7, Carbohydrate 14.7, Fiber 2.2, Sugar 8.8, Protein 2.4

1 yellow bell pepper, finely chopped
1 green bell pepper, finely chopped
1 red onion, finely chopped
1/2 cup tomato ketchup
1/4 cup strong mustard
1/2 cup tomato paste or 1/2 cup red pepper paste
Tabasco sauce, to taste
chili powder, to taste
sambal oelek, to taste
salt, to taste
pepper, to taste
oregano, to taste

ZIGEUNERSCHNITZEL (GYPSY SCHNITZEL)

This is a pork schnitzel with a spicy tomato sauce with mushrooms. I have tried this using chicken as well and I really can't decide which I like better. We really enjoy these. Something my Grandmother used to make for us when we went to visit.

Provided by Marlitt

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15



Zigeunerschnitzel (Gypsy Schnitzel) image

Steps:

  • Place the schnitzel between 2 sheets of wax paper and pound to 1/4" thickness.
  • Season the meat with pepper and paprika to taste.
  • Lightly dredge the meat in flour shaking off any excess.
  • Heat 2 Tbsp of oil in fry pan and quickly brown both sides of the meat then turn the heat down to medium and fry each side for another 3-4 minutes.
  • Remove the meat from the pan and keep warm.
  • Add another Tbsp of oil to the same pan.
  • Wipe mushrooms clean and slice, then brown them lightly in the pan.
  • In the meantime finely chop or slice onions and add to pan.
  • Half and de-seed the bell peppers, thinly slice and add to pan.
  • Let the vegetables cock for about 10 minutes.
  • Deglaze with the wine and broth, add the tomatoes, tomato paste and chilli paste and stir until heated through. Season with salt and pepper to your taste.
  • Pour sauce over the schitzel.
  • Serve with home fries or french fries, spatzel,rice or noodles.

1 1/2 lbs pork schnitzels or 1 1/2 lbs boneless chicken breasts
1 teaspoon pepper, to taste
1 teaspoon paprika, sweet to taste
1/4 cup flour
3 tablespoons canola oil
8 ounces mushrooms, sliced
1 large onion, sliced
1 green bell pepper
1 red bell pepper
1/2 cup red wine
1 cup chicken broth
1 (14 ounce) can tomatoes, ground
1 (5 1/2 ounce) can tomato paste
2 teaspoons chili paste
salt

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