Glaze Of The Gods Recipes

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GRILLED CHEESE OF THE GODS

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

Provided by nevadamommy

Categories     World Cuisine Recipes     European     Italian

Time 16m

Yield 4

Number Of Ingredients 5



Grilled Cheese of the Gods image

Steps:

  • In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
  • Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.

Nutrition Facts : Calories 510.1 calories, Carbohydrate 29.8 g, Cholesterol 86.2 mg, Fat 31.7 g, Fiber 1.2 g, Protein 26.7 g, SaturatedFat 19.8 g, Sodium 1194.4 mg, Sugar 1.7 g

¼ cup butter, softened
1 cup freshly grated Parmigiano-Reggiano cheese
8 slices cooked bacon
4 slices Cheddar cheese
8 slices sourdough bread

EASY BBQ GLAZE

Baste any grilling fish or meat with this smoky-sweet sauce and you'll turn the smallest get-togethers in to a raging barbecue.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 6



Easy BBQ Glaze image

Steps:

  • In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.

1/2 cup ketchup
3 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

GLAZE OF THE GODS

Categories     Cake     Chocolate

Yield makes 2 cups glaze

Number Of Ingredients 8



Glaze of the Gods image

Steps:

  • Melt all the ingredients together in a stainless steel bowl over a saucepan with simmering water or over very low heat in a very heavy pot. Blend until the mixture is smooth and shiny. Pour over the prepared cake while the glaze is still warm. The excess glaze can be frozen and reheated for later use.

Chocolate Choices:
Felchlin Cru Sauvage, Valrhona Manjari, or Lindt Creation 70% Pure Chocolate Bar
8 ounces dark chocolate, chopped
3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
1 tablespoon light corn syrup
1 tablespoon Cognac
1 tablespoon vanilla extract
1/2 teaspoon kosher salt

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